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Green Leaf Vietnamese Restaurant
Lettuce, tofu, jicama, basil, shredded coconut, crispy stick and peanut.
Shrimp, lettuce, basil, noodles, shredded coconut, crispy stick and peanut.
Grilled pork, lettuce, basil, noodles, shredded coconut, crispy stick and peanut.
Grilled chicken, lettuce, basil, noodles, shredded coconut, crispy stick and peanut.
Topped with egg and green onions.
Topped with green, fried onions and peanut.
Crepe. With shrimp.
Topped with green, fried onions and peanut.
With shrimp.
French bread.
Rare beef, brisket, tendon, tripe, meat ball and well done beef.
Squid, shrimp and fish ball.
With tofu and vegetable.
With duck bone in salad come on the side.
Meat loaf, Vietnamese ham, sliced beef, pork hock and pork blood cube.
Tofu and pork blood cube noodle soup.
Shrimp, crab meat, pork hock and pork blood cube.
With shrimp and crab meat.
Mixed with green and purple cabbage. Served with carrot, jicama, chopped basil, mint, fried onions and peanut.
Mixed with green and purple cabbage. Served with carrot, jicama, chopped basil, mint, fried onions and peanut.
Served with carrot, jicama, chopped basil, mint, fried onions and peanut.
Served with carrot, jicama, chopped basil, mint, fried onions and peanut.
Served with carrot, jicama, chopped basil, mint, fried onions and peanut.
Lotus rootlets, papaya, and mango. Served with carrot, jicama, chopped basil, mint, fried onions and peanut.
Served with carrot, jicama, chopped basil, mint, fried onions and peanut.
Shrimp, squid, fish ball, egg quail, minced pork and spare rib.
Shrimp, egg quail, squid and fish ball.
Shrimp, egg quail, squid, fish ball, minced pork and spare rib.
With steam chicken boneless.
With tofu, mushroom and vegetables.
With grilled chicken and vegetables.
Grilled chicken, pork, shrimp, and egg rolls. Served with lettuce, mint, basil, cucumber, bean sprout, carrot, jicama and onions.
Served with lettuce, mint, basil, cucumber, bean sprout, carrot, jicama and onions.
Served with lettuce, mint, basil, cucumber, bean sprout, carrot, jicama and onions.
Served with lettuce, mint, basil, cucumber, bean sprout, carrot, jicama and onions.
Wrapped around sliced pork and onions. Served with lettuce, mint, basil, cucumber, bean sprout, carrot, jicama and onions.
Served with lettuce, mint, basil, cucumber, bean sprout, carrot, jicama, and onions.
Wrapped in wild beted leaves. Served with lettuce, mint, basil, cucumber, bean sprout, carrot, jicama and onions.
Served with lettuce, mint, basil, cucumber, bean sprout, carrot, jicama, and onions.
Chinese mushroom, fried tofu, and grilled tofu. Served with lettuce, mint, basil, cucumber, bean sprout, carrot, jicama and onions.
Served with lettuce, mint, basil, cucumber, bean sprout, carrot, jicama and onions.
Onion and beansprout. Served with lettuce, mint, basil, cucumber, bean sprout, carrot, jicama and onions.
Served with lettuce, mint, basil, cucumber, bean sprout, carrot, jicama and onions.
Served with lettuce, mint, basil, cucumber, bean sprout, carrot, jicama and onions.
Pork chop, grilled chicken, shrimp skewer, and fried egg.
Egg pie and fried egg.
Chicken and onions.
With pork, Chinese sausage, squid, shrimp, egg, fish ball, peas, and carrot.
With egg, peas, and carrot.
With egg, peas, and carrot.
With egg, tofu, broccoli, peas, and carrots.
With onions and carrots.
With onions and carrots.
Garlic and oysters sauce.
With onions.
With onions.
Cooked in claypot.
Topping with mango and home made fish sauce.
With egg hot pot.
Serves 2. Special 7 courses of beef, rare beef cook in vinegar hot pot, 4 kinds of grilled beef, beef salad, and beef congee.
With onions.
With onions.
Jack fruit, longan, palm seed, chestnut, topped with shaved ice and milk.
Red bean, mung bean, and white bean topping with jello, shaved ice, coconut sauce, and ground peanut.
Wrapped in stick rice topped with coconut sauce and roasted peanut.
Menu for Green Leaf Vietnamese Restaurant provided by Allmenus.com
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