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  • FX Mcrory's Steak Chop & Oyster House

FX Mcrory's Steak Chop & Oyster House

(206) 623-4800

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  • 419 Occidental Ave S Ste 602, Seattle, WA 98104
  • Restaurant website
  • American ,  Steak
  • $$$$$
  • FX Mcrory's Steak Chop & Oyster House

  • (206) 623-4800
  • Main
  • Lunch
  • Dinner
  • Appetizers and Small Plates
    • Hummus $5.00

      Made in-house and served with grilled pita

    • Three Oysters On Half Shell $6.00

      Chef's selection, shucked to-order

    • Burger Sliders $6.00

      Dollar-sized beef burgers on mini buns with saute´ed bourbon onions and burger sauce

    • A Little Philly $7.00

      Prime rib strips with saute´ed onions, peppers and provolone cheese

    • Zucchini Crisps $5.00

      Panko breaded, seasoned, and quick-fried. Served with Hollandaise for dipping

    • Salmon Skewers $7.00

      Wild Pacific salmon skewers drizzled with walnut pesto and served with rice

    • Artichoke Jalapeno Parmesan Dip $6.00

      Served warm with tortilla chips

    • Buffalo Chicken Poppers $6.00

      Zippy buffalo chicken tenders quick fried and served with ranch dressing for dipping

    • Mini Ahi Tuna Tacos $7.00

      Two corn tortillas with seasoned, seared rare ahi, shredded cabbage, chipotle sour cream, pico de gallo & a lime wedge

    • Calamari $6.00

      Quick-fried and served with lemon aioli

    • Whiskey Bar Steak Strips $7.00

      Tender steak strips grilled and served in green peppercorn mushroom sauce

    • Peel & Eat Prawns $7.00

      With cocktail sauce

  • Starters
    • Colossal Onion Rings $11.00

      Made in-house and served with tartar sauce. Ample for sharing

    • Crispy Calamari $13.00

      A half-pound of petite calamari quick-fried and served with lemon aioli

    • Buffalo Chicken Drumettes $13.00

      One pound of drummettes with ranch for dipping

    • Gigantic Potato Skins $12.00

      Topped with bacon bits, tomato, olives, green onion, and cheddar & jack cheeses. With chipotle sour cream

    • McRory's Nachos $12.00

      Tortilla chips drizzled with buffalo sauce, topped with jack & cheddar cheeses and dollops of sour cream, guacamole and pico de gallo. Jalapenos upon request. Add chicken $4.00

  • Salads
    • Tossed Chicken Cobb $15.00

      Chicken breast, bacon, avocado, hard-cooked egg, blue cheese crumbles, and tomato, tossed with mixed greens in champagne-shallot vinaigrette. Sprinkled with onion strings

    • Steakhouse Salad $17.00

      Thin-sliced tenderloin steak grilled and served atop mixed greens, tossed with blue cheese crumbles, tomato, red onion, cucumber, and champagne-shallot vinaigrette

    • Classic Caesar $9.00

      Our version of caesar cardini's classic. With anchovy filet upon request

    • Classic Caesar - Ahi $15.00

      Our version of caesar cardini's classic. With anchovy filet upon request

    • Classic Caesar - Salmon $16.00

      Our version of caesar cardini's classic. With anchovy filet upon request

    • Mixed Greens $7.00

      With your choice of our housemade dressings: dijon vinaigrette, blue cheese, champagne-shallot vinaigrette, or gluten free ranch

  • From the Oyster Bar
    • Clam Chowder (Cup) $5.00

      New england-style chowder with northwest clams, onion,bacon, celery, and bell pepper

    • Clam Chowder (Bowl) $7.00

      New england-style chowder with northwest clams, onion,bacon, celery, and bell pepper

    • Peel & Eat Prawns $13.00

      Served chilled with cocktail sauce. Ample for two

    • Baked Oysters Rockefeller $18.00

      Six local raw oysters, shucked to order, topped with spinach, gruyere cheese, bacon, shallots and pernod, then baked piping hot. Finished with hollandaise

    • Nova Smoked Salmon Plate $14.00

      With cream cheese, capers, red onion and crostini

    • Oysters On The Half Shell (Half Dozen) $14.00

      Shucked to order raw oysters, served on crushed ice with mignonette and cocktail sauces. Fresh varieties daily

    • Oysters On The Half Shell (Dozen) $27.00

      Shucked to order raw oysters, served on crushed ice with mignonette and cocktail sauces. Fresh varieties daily

  • Sandwiches & Burgers
    Our breads are baked daily in the neighborhood at the macrina artisan bakery. Served with fries sub starter salad or cup of chowder for additional $1.00
    • Roast Beef & Cheddar Dip $15.00

      Thinly sliced eye of round roast grilled with cheddar on sourdough bread. Fries and au jus accompany

    • Reuben $16.00

      Mcrory's signature corned beef, cooked slowly and thinly sliced, served with swiss cheese, russian dressing, and cole slaw on grilled rye bread

    • Northwest Salmon Sandwich $16.00

      Wild alaskan salmon grilled and served on a ciabatta roll with pesto, tomato, and lettuce. Served with fries

    • Turkey, Swiss & Avocado Sandwich $13.00

      Oven-roasted butterball® turkey on honey wheat with avocado, swiss cheese, greens, tomato, and mayonnaise. Served with a side salad with choice of dressing, bacon $1.00

    • Ahi Tuna Sandwich $15.00

      Ahi seared rare, onion, lettuce, and tomato on a ciabatta roll with wasabi mayonnaise. Served with fries

    • American Burger $14.00

      An all natural fresh ground chuck patty with cheddar cheese, bourbon-braised onions, lettuce, tomato, burger sauce and fries, bacon $1.00, sub chicken $1.00

    • Grilled Veggie Burger $13.00

      Made in-house with kale, cannellini beans, sweet potato, onions, and spicy seasonings. Served on a toasted brioche bun with seasonal greens dressed with dijon vinaigrette, sliced tomato, and red onion

  • House Specialties
    • Grilled Wild Pacific Salmon $19.00

      Troll-caught from the icy waters of Alaska. Served with oven-roasted potatoes and seasonal vegetables

    • Ale-Battered Cod & Chips (Two Pieces) $11.00

      Pacific cod dipped in northwest ale batter, dusted with panko breading then quick-fried in canola oil. Served with coleslaw, fries, and tartar sauce

    • Ale-Battered Cod & Chips (Three Pieces) $14.00

      Pacific cod dipped in northwest ale batter, dusted with panko breading then quick-fried in canola oil. Served with coleslaw, fries, and tartar sauce

    • Manila Clams $16.00

      Simmered with cream, italian vermouth, butter, garlic, and thyme

    • Prime Top Sirloin $24.00

      Nebraska raised beef, locker-aged a minimum of 28 days. This flavorful steak is broiled to your liking and served with your choice fries or starter salad

  • Whiskey Bar Appetizers
    • Colossal Onion Rings $11.00

      Made in-house and served with tartar sauce. Ample for sharing

    • Crispy Calamari $13.00

      A half-pound of petite calamari quick-fried and served with lemon aioli

    • Buffalo Chicken Drumettes $13.00

      One pound of drummettes with ranch for dipping

    • Gigantic Potato Skins $12.00

      Topped with bacon bits, tomato, olives, green onion, and cheddar & jack cheeses. With chipotle sour cream

    • Nachos $12.00

      Tortilla chips drizzled with buffalo sauce, topped with jack & cheddar cheeses and dollops of sour cream, guacamole and pico de gallo. Jalapenos upon request. Add chicken $4.00

  • Salads
    • Tossed Chicken Cobb $15.00

      Chicken breast, bacon, avocado, hard-cooked egg, blue cheese crumbles, and tomato, tossed with mixed greens in champagne-shallot vinaigrette. Sprinkled with onion strings

    • Steakhouse Salad $17.00

      Thin sliced tenderloin steak grilled and served atop mixed greens, tossed with blue cheese crumbles, tomato, red onion, cucumber, and champagne-shallot vinaigrette

    • Classic Caesar $9.00

      Our version of caesar cardini's classic. With anchovy filet upon request

    • Classic Caesar - Ahi $15.00

      Our version of caesar cardini's classic. With anchovy filet upon request

    • Classic Caesar - Salmon $16.00

      Our version of caesar cardini's classic. With anchovy filet upon request

    • Mixed Greens $4.00

      With your choice of our housemade dressings: Dijon vinaigrette, blue cheese, champagne-shallot vinaigrette, or gluten free ranch

  • From the Oyster Bar
    • Oysters On The Half Shell (Half Dozen) $14.00

      Shucked to-order raw oysters, served on crushed ice with mignonette and cocktail sauces. Fresh varieties daily

    • Oysters On The Half Shell (Dozen) $27.00

      Shucked to-order raw oysters, served on crushed ice with mignonette and cocktail sauces. Fresh varieties daily

    • Clam Chowder (Cup) $5.00

      New england-style chowder with northwest clams, onion, bacon, celery, and bell pepper

    • Clam Chowder (Bowl) $7.00

      New england-style chowder with northwest clams, onion, bacon, celery, and bell pepper

    • Peel & Eat Prawns $13.00

      Served chilled with cocktail sauce. Ample for two

    • Baked Oysters Rockefeller $18.00

      Six local raw oysters, shucked to-order, topped with spinach, gruyere cheese, bacon, shallots, and pernod, then baked piping hot. Finished with hollandaise

    • Nova Smoked Salmon Plate $14.00

      With cream cheese, capers, red onion, and crostini

    • Chilled Seafood Sampler $37.00

      Raw oysters on the half shell, peel & eat prawns, nova smoked salmon, dungeness crab, and marinated mussels. Plenty to share

  • Prime Rib & Aged Steaks
    • Roasting Box Beef Prime Rib $26.00

      Carved to order to your specifications, and served with grated fresh horseradish, au jus, and an idaho russet baked potato. Available while quantities last

    • Aged Steaks

      All f.x. Mcrory's steaks are corn fed, nebraska-raised beef, locker-aged a minimum of 21 days. The tender, flavorful steaks are hand-selected by our executive chef and broiled to your liking. Accompanied by today's potato selection

    • Prime Top Sirloin (8 oz.) $26.00

    • Filet Mignon (10 oz.) $36.00

    • Prime New York (12 oz.) $38.00

    • Prime Rib Sandwich $19.00

      Our slow roasted prime rib carved to order and served on a macrina potato roll with au jus, grated fresh horseradish, and fries

  • Shellfish & Fin Fish
    • Grilled Wild Pacific Salmon $19.00

      Troll-caught from the icy waters of Alaska. Served with oven-roasted potatoes and seasonal vegetables

    • Ale Battered Cod & Chips $14.00

      Pacific cod dipped in northwest ale batter, dusted with panko breading then quick-fried in canola oil. Served with coleslaw, fries, and tartar sauce

    • Manila Clams $16.00

      Simmered with cream, Italian vermouth, butter, garlic, and thyme

    • Pacific Northwest Sea Stew $25.00

      Dungeness crab, jumbo prawns, wild salmon, Pacific cod and smoked mussels served in a fennel herb tomato sauce with garlic crostini

    • Grilled Scampi $22.00

      Colossal prawns, brushed with fresh garlic and butter and grilled. Served with steamed rice and seasonal vegetables

  • Sandwiches & Burgers
    Our breads are baked daily in the neighborhood at the macrina artisan bakery. Served with fries sub starter salad or cup of chowder for additional $1.50
    • Reuben $16.00

      Mcrory's signature corned beef, cooked slowly and thinly sliced, served with swiss cheese, russian dressing, and cole slaw on grilled rye bread

    • Northwest Salmon Sandwich $16.00

      Wild alaskan salmon grilled and served on a ciabatta roll with pesto, tomato, and lettuce. Served with fries

    • Ahi Tuna Sandwich $15.00

      Ahi seared rare, onion, lettuce, and tomato on a ciabatta roll with wasabi mayonnaise. Served with fries

    • American Burger $14.00

      An all natural fresh ground chuck patty with cheddar cheese, bourbon-braised onions, lettuce, tomato, burger sauce and fries. Bacon $1.00, sub chicken $1.00

    • Grilled Veggie Burger $13.00

      Made in house with kale, cannellini beans, sweet potato, onions, and spicy seasonings. Served on a toasted brioche bun with seasonal greens dressed with dijon vinaigrette, sliced tomato, and red onion

  • Dessert
    • Rustic Apple Tart A La Mode $6.00

      Baked by macrina bakery, this free-form tart is made with their flaky pie dough packed with sweet and tart oven-baked washington apples. Served warm with vanilla ice cream

    • Molten Chocolate Lava Cake $7.00

      Dense chocolate cake with a luscious truffle center

    • Molten Chocolate Lava Cake - A La Mode $8.00

      Dense chocolate cake with a luscious truffle center

    • Bourbon Pecan Tart $6.00

      Classic pecan pie filling spiked with bourbon and baked in a rick butter dough. Drizzled with maker's mark bourbon sauce

    • Bourbon Pecan Tart - A La Mode $7.00

      Classic pecan pie filling spiked with bourbon and baked in a rick butter dough. Drizzled with maker's mark bourbon sauce

    • Key Lime White Chocolate Cheesecake $6.00

      Baked for us by the savoy truffle bakery, this creamy cheesecake is swirled with rich white chocolate and deliciously tart key lime

    • Burnt Cream $5.00

      Made in-house, rich vanilla custard topped with crackly caramelized sugar

    • Ice Cream (Petite) $3.00

      Natural vanilla bean

    • Ice Cream (Regular) $5.00

      Natural vanilla bean

    • Caramel Nut Sundae $7.00

      Three scoops of our natural vanilla bean ice cream topped with candied walnuts, rich chocolate and caramel sauces, whipped cream and a cherry

Menu for FX Mcrory's Steak Chop & Oyster House provided by Allmenus.com

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