Hummus, quinoa salad, pita, assorted fruits and vegetables. Vegan. Vegetarian.
Penne, 4-cheese garlic cream and bread crumbs. Vegetarian.
Side of cheese sauce. Vegetarian.
Side of ranch. Vegetarian.
Served dry with house made Buffalo sauce and celery.
Gochujang chili sauce and sesame seed with side of ranch dressing.
Crispy fried chicken fingers with BBQ sauce.
Beer-battered Alaskan wild cod, coleslaw, fries and tartar sauce.
Grilled wild sockeye salmon, pickled onion, arugula, tartar and bun. Served with choice of side.
Prime rib, white cheddar, horseradish aioli, baguette and au jus. Served with choice of side.
Slow cooked pork, ancho chili BBQ, coleslaw and bun. Served with choice of side.
Grilled turkey breast, Gruyere, tomato, mayo and sourdough. Served with choice of side.
Sauteed portabella and button mushrooms, onions, white cheddar, horseradish aioli, baguette and mushroom jus. Served with choice of side. Vegetarian.
Center-cut bacon, lettuce, avocado, tomato, aioli and whole wheat. Served with choice of side.
Grilled chicken breast, pepper jack, grilled onion, jalapeno, lettuce, tomato and chipotle mayo.
1/3 lb. all-natural beef, white cheddar, center-cut bacon, lettuce, tomato and mayo.
Black bean patty, pepper jack, grilled onion, jalapeno, lettuce, tomato and chipotle mayo. Vegetarian.
Arugula, fennel, goat cheese, apple, red onion and lemon vinaigrette. Gluten fee and vegetarian.
Grilled chicken, spring greens, blue cheese, bacon, tomato, hardboiled egg and tarragon vinaigrette. Gluten free.
Fried chicken, spring greens, mixed cheese, bacon, egg, green onion and ranch.
Lightly seasoned. Served with garlic aioli. Vegetarian. Vegan with no aioli.
Perfectly crisp side of tots. Served with curry ketchup. Vegan. Vegetarian.
Hand tossed with choice of dressing. Vegetarian.
Menu for The Red Door provided by Allmenus.com
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