Brined and smoked beef belly with a little sweetness.

Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

Crispy and hot tossed with a blend of chili spice, paprika and pepper.

Camping comfort food! Fritos topped with Jack's Texas chili, onions, cheese and sour cream.

Our Lonestar fries with smoked queso and our own smoked beef bacon.

Queso with peppers and tomatoes smoked in our giant bbq pits and house made crispy tortilla chips.

Our Queso sauce topped wit delicious Double R Ranch smoked brisket and housemade tortilla chips.

Crispy corn tortillas with medium spicy pepper salsa.

Crisp wedge of iceberg lettuce topped with our smoked beef bacon, grape tomatoes, green onions and house made bleu cheese dressing.

Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with smoked beef brisket.

Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with smoked pull chicken.

Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with pulled pork.

Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy), Frank's hot sauce

Romaine, "new" cornbread croutons, parmesan cheese, house made caesar dressing (no anchovy), Frank's hot sauce, pulled smoked chicken

Smoked Double R Ranch brisket seasoned with salt and pepper. Choice of two sides.

Our smoked brisket chopped and simmered in our secret bbq sauce blend, Dallas style! Served w/ choice of two sides.

Choice of 2 delicious smoked meats and 2 sides

Brined, smoked, super juicy-choice of two sides

smoked to crispy, pulled in small batches for meaty flavor-comes with two sides

Pork ribs smoked and dry rubbed with our custom spice blend-choice of two sides

2 links-choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing) and 2 sides

Oyster and crimini mushrooms braised in Shiner Bock beer broth with a choice of two sides.

A must in Texas Barbeque-Brisket, Ribs, and Sausage combo plate w/ two sides

Our most popular way to feed a group. Lots of everything! Brisket, Ribs, Sausage, Pulled Pork, Chicken and your choice of 4 sides.

Choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing)

Double R Ranch smoked beef brisket seasoned with salt and pepper.

Double R Ranch smoked beef brisket seasoned with salt and pepper.

Double R Ranch smoked beef brisket seasoned with salt and pepper.

Brined and smoked, super juicy!!!

smoked to crispy, pulled in small batches for meaty flavor

smoked to crispy, pulled in small batches for meaty flavor

smoked to crispy, pulled in small batches for meaty flavor

Smoked and dry rubbed with our custom spice blend. One pound is about 3-4 meaty ribs

Oyster and crimini mushrooms braised in Shiner Bock beer broth

Sliced Double R Ranch smoked brisket served on a toasted brioche bun with slaw and a choice of side.

Sauced up pulled chicken served on a toasted brioche bun with slaw and a choice of a side.

Smoked pulled pork served on a toasted brioche bun with slaw and a choice of a side.

Shiner bock braised 'shrooms served on a toasted brioche bun with slaw and choice of a side.

Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.

Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.

Crispy and hot tossed with a blend of chili spice, paprika and pepper.

Texas style Queso dip is our secret ingredient in this three cheese mac... Our most popular side.

Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.

Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich not sweet, like some other baked beans.

Jack's family recipe! Chilled black-eyed peas with sweet peppers, corn and a tangy vinaigrette.

Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.

We cook sweet corn down with cream, salt, honey, and a touch of brown sugar.

Texas style Queso dip is our secret ingredient in this three cheese mac... Our most popular side.

Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.

Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich not sweet, like some other baked beans.

Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.

Jack's family recipe! Chilled black-eyed peas with sweet peppers, corn and a tangy vinaigrette.

Southern classic dessert! Layered vanilla custard (real, not a mix!) with fresh bananas, whipped cream and Nilla wafer crumbles.

Classic, no twists, this one is simple-served hot and delicious! The batter is similar to the French pastry called a Financier-fluffy, crisp on the edges, and buttery.

1996 Texas State Fair Pie Recipe!

1996 Texas State Fair Pie Recipe!

One crispy buttermilk chicken tender with cornbread and a choice of side.