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No cuisines specified
Hitchcock Deli
Caffe Vita organic and single-origin coffee.
Dr Pepper in a bottle
Made from seasonal vegetables and pork or turkey stock. Changes with the season
Organic baby greens, pickled shallot, blue cheese and mixed olives. Dressing on side.
Yukon gold potatoes, bacon, shallot, celery, parsley, aioli and cultured cream.
Heirloom beets, manchego, arugula, toasted almonds and sherry vinaigrette.
Westport albacore tuna, gigandes beans, red onion, preserved lemon, parsley and butter lettuce.
Ham, porchetta, aioli, BB pickles, caramelized onion, dijon and potato square.
Turkey, Swiss, lettuce, tomato, aioli and Dijon on macrina potato square.
Hitchcock signature bacon, bibb lettuce, tomato and aioli.
Roasted turkey, smoked ham, crispy bacon, cheddar cheese, bibb lettuce, tomato, grain mustard, aioli, on macrina potato roll.
Roast beef, caramelized onion, Swiss and horseradish aioli.
Naturally raised corned beef brisket, whey-fermented grain mustard, Swiss cheese, bread and butter pickle
Cut in 1/2. Pate de campagne, grain mustard, aioli, organic mixed greens and ciabatta.
Hummus, feta, olive tapenade, lettuce, tomato and pickled shallot.
Pastrami on rye, raw-fermented kraut, Swiss and Russian dressing.
1/2 in cut. Thin sliced roast-beef, aioli, giardiniera and provolone.
1/2 in cut. Turkey, pate de campagne, pickled carrot and daikon, cilantro and fish sauce aioli.
2 Baked eggs, sour dill relish, mixed greens, sliced tomatoes, on macrina potato square.
Menu for Hitchcock Deli provided by Allmenus.com
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