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Atlas Kitchen and Lounge
Tempura battered fried cauliflower tossed in any of our wing sauces!
Served with lemon-garlic aioli.
Chicken breast with green onions, carrots, soy sauce, salt, pepper and garlic served with romaine.
Topped with feta cheese and tzatziki sauce.
Topped with meat sauce and melted cheese.
Marinated prawns with lime, tomatoes, onions, fresh cilantro and wontons.
Served with house made gyoza sauce.
Served with chipotle mayo.
Served with ranch and house sauce.
Served with marinara.
Cheese, pico de gallo, jalapenos, sour cream, and guacamole.
Roasted pulled pork, cheese, pico de gallo, jalapenos, sour cream, guacamole and side of salsa.
Please contact restaurant for daily selection.
Tossed in our second degree buffalo sauce topped with blue cheese.
Mixed greens, tomatoes, red onions, cheddar jack, croutons and balsamic vinaigrette.
Whole leaf romaine, croutons, Parmesan cheese and house made Caesar dressing.
Fresh iceberg lettuce, bacon, tomatoes, crumbled blue cheese, cucumbers and blue cheese dressing.
Mixed greens, grilled chicken breast, mandarin slices, candied walnuts, wontons and with oriental dressing.
Fresh romaine, Roma tomatoes, seasoned croutons and Parmesan cheese, tossed with lemon garlic dressing.
6 oz. sliced top sirloin, mixed greens, tomatoes, red onions, onion straws and blue cheese dressing.
Topped with pepper jack, onion straws, lettuce, tomato and house-made garlic spread.
Beef smothered in BBQ sauce and topped with lettuce, tomato, cheddar cheese and bacon.
Cheese stuffed beef patty, bacon, cream cheese, pepper jack, grilled onions and mayo.
Beef patty topped with bacon, cheddar cheese, lettuce, tomato and house mayo.
Spiced grilled chicken with pepper jack cheese, chipotle aioli, lettuce and tomato.
Grilled chicken topped with pepper jack cheese, bacon, ranch, lettuce and tomato.
Bacon, egg, hash brown, cheddar cheese and house mayo.
Tasty veggie patty with melted cheddar, lettuce, tomato, onions and house mayo.
Marinated pulled pork with onions, cheddar jack, lettuce and garlic spread on a Hawaiian bun.
Chicken, bacon, pepper jack, lettuce, tomato, avocado and house mayo on sourdough.
Cheese and jalapeno patty, cream cheese, ketchup, bacon, pepper jack, grilled onions and mayo.
Bacon, lettuce and tomato with house mayo on sourdough bread.
9 oz. Angus beef with cheddar, lettuce, tomato, grilled onions, ketchup and mayo.
Blackened chicken burger with pepper jack, lettuce, tomato and chipotle aioli.
Crispy chicken, bacon, cheddar Jack cheese, lettuce, tomato and ranch.
Blackened chicken, lettuce, tomato, onions, cheddar Jack cheese and chipotle mayo.
Grilled chicken breast, romaine, croutons and Parmesan cheese tossed with Caesar dressing.
Marinated steak, lettuce, cheddar Jack, tomato, onions, cilantro, sour cream and house salsa.
Grilled chicken breast, lettuce, tomato, onions, tzatziki sauce and feta cheese.
Grilled steak, lettuce, tomato, onions, tzatziki sauce and feta cheese.
Sauteed mixed vegetables, lettuce, tomato, onions, tzatziki sauce (dairy free).
Marinated pulled pork with onions, on a rustic potato bun with lettuce and cheddar jack. Served with fries, tater tots, mac salad or house salad.
Sauteed chicken breast with mushrooms and Marsala wine cream cheese.
Fresh Alaskan grilled salmon topped with lemon cream sauce.
Slow roasted pork shank.
10 oz. ribeye steak with a peppercorn cream sauce.
8 oz. top sirloin steak marinated to perfection with a mushroom demi glaze.
Served with carrot sticks, celery and ranch.
1/2 order of wings with choice of sauce and side of fries.
24 pieces wings with choice of up to 4 sauces. Served with fries, carrots and celery.
French fries, cheeseburger, grilled onions, meat sauce gravy, mac salad and Hawaiian roll.
Seasoned white rice, Angus beef patties, over-easy egg, Hawaiian brown gravy, mac salad and Hawaiian roll.
Hashbrowns, scrambled eggs, bacon, cheddar jack cheese, Southern white gravy and sourdough toast.
Tater tots, chicken tenders, over-easy egg, cheddar jack cheese, special sauce, ketchup, mac salad and Hawaiian roll.
Seasoned white rice, meat sauce, shredded cheese, lettuce, pico de gallo, sour cream, guacamole, tortilla chips and side of salsa.
Seasoned white rice, sauteed veggies, grilled chicken breast, Over- easy Egg, side of salsa, pita bread.
Espresso soaked ladyfingers topped off with mascarpone.
A melt in your mouth classic.
Chocolate rippled ice cream topped with fudge and layered with a chocolate cookie crust.
Menu for Atlas Kitchen and Lounge provided by Allmenus.com
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