Ahadu Ethiopian

Beef chunks cut from tender and flavorful part of the beef cooked on an open skillet with red onions, jalapeno peppers and Ethiopian spices. Served with 2 enjeras, awaze or mitmita and ahadu salad.

A mildly spicy tibs cooked with tomatoes, jalapeno peppers, red onions and awaze.

The most tender beef chunks lightly cooked with fresh Ethiopian herbs, red onions and jalapeno peppers.

Medium rare beef chunks cooked with fresh herbs, spices, onions and jalapeno peppers.

Medium rare to well done beef chunks lightly cooked with fresh herb, spices, onions and jalapeno peppers.

Tender beef chunks cooked in Merek (Ethiopian soup) mixed with herbs and spices.

Ethiopian tradition meets American craft. Tibs served in 2 bread roles. Served with ayeb and gomen.

Kitfo (minced raw beef marinated in mitmita and niter kibbeh) served in 2 bread roles. Served with ayeb and gomen.

Powdered chickpeas prepared with ginger, garlic and cardement prepared with the addition of minced onions and tomatoes. Vegetarian.

Red lentil stew, cooked with onions, ginger, garlic and Ethiopian spices. Vegetarian.

Collard green or kale cooked with diced red onions, garlic and olive oil. Vegetarian.

Chopped cabbage cooked with sliced carrots and potatoes. Vegetarian.

Green beans, carrots, chopped onions, olive oil and fresh herbs lightly cooked in an open skillet. Vegetarian.

A traditional Ethiopian comfort food. A stew made from Ox tail and bone marrow slowly cooked and served with fresh herbs and spices. Served with 2 Injeras, Ayeb, Gomen and Mitmita.

A stew made from chopped onions slowly cooked with beef chunks and Berbere (Ethiopian chili pepper).

Beef jerky dried with herbs and water cooked in a spicy stew served as Fir Fir.

Beef strips are sauteed with Ethiopian spice, green pepper, sand onions tossed with Injera. Served with a salad.

Minced raw beef marinated in mitmita (a chili powder-based spice blend) and niter kibbeh (a clarified butter infused with herbs and spices). Served with 2 injeras, ayeb, gomen and mitmita.

Cooked and mashed fava beans served with vegetable oil and cumin.