Coarsely mashed fava beans, simmered in a spicy tomato based sauce, topped with fresh diced tomato, onion, jalapeno. Served with French bread or injera.

Slowly scrambled eggs in a spicy tomato and berbere based sauce.

Eggs scrambled with onion, tomato and jalapeno in a toasted French.

Ethiopian national dish; chicken thigh simmered in a berbere and onion based sauce and spiced with kibe. Served with a hard boiled egg and home made cheese. Served with injera.

Sauteed spinach and chicken breast cubes, seasoned with onion, tomato, garlic, ginger, jalapeno and kibe. Served with injera and salad.

Chicken breast cubes sauteed with onion, tomato, garlic, jalapeno and seasoned with kibe. Served with injera and salad.

Sauteed pieces of chicken breast, seasoned with onion, tomato and garlic in a toasted French bread.

Beef cubes sauteed with onion, tomato, garlic and jalapeno and kibe.

Spicy steak tartar. Served with a side of cheese

Sauteed beef pieces, seasoned with onion, tomato and garlic, served in a toasted French bread. Served with bag of chips.

Beef pieces, ground chick peas and garbanzo beans simmered in a blend of spices, onion, tomato, garlic and ginger. Boiled egg and cheese are a plus.

Sampler of spicy beef stew, chicken tips, lentils, collard green, cabbage, home made cheese

Lamb cubes sauteed with onion, tomato, garlic and jalapeno.

Lamb chunks on bones stewed with exotic spices and turmeric and served with hits of injera.

Lamb organs finely chopped and sauteed with onion, garlic, jalapeno and seasoned with kibe and mitmita.

A sampler plate of Misir wot, Ater kik, gomen and tikil.

Green cabbage with carrots and potato, seasoned with garlic, ginger, tomato and jalapeno.

Collard greens or spinach, seasoned with onion, garlic, ginger, tomato and jalapeno.

Split lentils stewed in a spicy berbere sauce.

Split peas simmered in a turmeric, onion, garlic and ginger sauce.

Ground chick peas and Garbanzo beans simmered in a blend of spices, onion, tomato, garlic and ginger.

Pan fried fresh tilapia cutlets, served with sauteed vegetables and salad.

Chunks of white fish, in a tomato based sauce and seasoned with onion, garlic, jalapeno and kibe.

Espresso with steamed milk