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The Gokan by Musashi
Tofu, scallions, and wakame seaweed.
Manila clams, tofu, scallions, and wakame seaweed.
With sea salt (vegan friendly)
Pan-fried with garlic soy sauce (vegan friendly)
Chilled seaweed salad medley (Vegan friendly)
Fried bok choy with ponzu and garlic chili oil (vegan friendly)
crispy avocado (vegan friendly)
soft tofu salad (vegan friendly)
Grilled pork belly skewer with house spicy sauce
Fried tofu with sweet and sour garlic sauce (vegan friendly)
Japanese appetizer filled with diced octopus
Crispy panko breaded chicken thigh cutlet served with rice
Fried tofu with Japanese style curry (vegan friendly)
Marinated beef short ribs
Fried rice topped with spicy tuna and jalapeno
Thinly sliced salmon with cilantro and mango puree
Yellowtail topped with jalapeno and tobiko drizzled in yuzu ponzu sauce
Grilled salmon steak with house soy glaze.
House tentsuyu broth with cabbage, shitake mushroom, onion, tofu, kamaboko and inari
House tentsuyu broth with thinly sliced Japanese style marinated beef and caramelized onion
House tentsuyu broth with 2pcs of jumbo shrimp, kabocha, shitake mushroom, sweet potato tempura with cabbage, onion
Thick cut chewy wheat noodles tossed with sausages, bacon, ham, kimchi and vegetables in our beloved rose sauce
Thick udon noodles tossed with kimchi and a mix of seafood in a creamy sauce, garnished with herbs.
Salmon sashimi over sushi rice
6 pieces of salmon, 6 pieces of seared salmon, 2 pieces of unagi, tobiko, and scallions.
Unagi sashimi on a bed of eggs, caramelized onions and tempura sauce over sushi rice
Golden boneless Korean fried chicken served on top of rice with a poached egg, house mayo sauce, and house katsu sauce
Assorted sashimi over sushi rice
2 pieces each of salmon, tuna, yellowtail, albacore, and escolar, plus 2+ pieces each of two other varieties.
2 pieces each of salmon, tuna, yellowtail, albacore, and escolar, plus 2+ pieces each of four other varieties.
sake sashimi
Aburi sashimi
Iburi sashimi
Maguro sashimi
Toro Sashimi
Hamachi Sashimi
Shiro Maguro Sashimi
Escolar (white tuna) Sashimi
Unagi Sashimi
Hotate Sashimi
Ama ebi Sashimi
Ika Sashimi
Tako Sashimi
Watari Sashimi
Tobiko Sashimi
Ikura Sashimi
Tamago Sashimi
Salmon, tuna, yellowtail, albacore, and butter garlic shrimp
Salmon, tuna, yellowtail, albacore, and butter garlic shrimp, plus two other kinds
Sake Nigiri
Aburi Nigiri
Iburi Nigiri
Maguro Nigiri
Toro Nigiri
Hamachi Nigiri
Shiro Maguro Nigiri
Escolar Nigiri
Unagi Nigiri
Hotate Nigiri
Ama ebi Nigiri
Ika Nigiri
Tako Nigiri
Watari Nigiri
Tobiko Nigiri
Ikura Nigiri
Tamago Nigiri
Inari Nigiri
sake maki
tekka maki
negi hama maki
negi toro maki
(Hand rolls are available upon request) (VEGAN)
kappa maki
(Hand rolls are available upon request) (VEGAN)
(Hand rolls are available upon request) (VEGAN)
(Hand rolls are available upon request) (VEGAN)
(Hand rolls are available upon request)
(Hand rolls are available upon request)
(Hand rolls are available upon request)
(Hand rolls are available upon request)
(Hand rolls are available upon request)
(Hand rolls are available upon request)
(Hand rolls are available upon request)
(Hand rolls are available upon request)
(Hand rolls are available upon request)
(Hand rolls are available upon request)
(Hand rolls are available upon request) (VEGAN)
(Hand rolls are available upon request) (VEGAN)
Lightly deep fried unagi, crabmix, cream cheese, cucumber, avocado. Topped with tobiko, scallion, unagi sauce and spicy aioli
Tuna, tempura jumbo shrimp, cucumber. Topped with unagi, avocado, tobiko, scallion, house spicy sauce and unagi sauce
Spicy tuna, avocado. Topped with blue crab, tobiko, kaiware, scallion, spicy aioli and unagi sauce
Lightly fried tuna, salmon, hamachi, albacore, avocado. Topped with unagi sauce, spicy aioli, tobiko, green onion
Shrimp tempura, crab mix, cucumber. Topped with avocado, diced soft shell crab, unagi sauce, spicy aioli
Tempura jumbo shrimp, blue crab, cucumber. Topped with unagi, avocado, unagi sauce, spicy aioli, tobiko, green onion
Tuna, salmon, albacore, hamachi, kaiware, and avocado wrapped in cucumber. Topped with soy yuzu mustard
Tempura jumbo shrimp, crab mix, cucumber. Topped with avocado, jalapeno, unagi sauce, house special aioli
Shrimp tempura, crab mix, jalapeno. Topped with seared salmon, garlic aioli, deep fried garlic flakes
Spicy tuna, crab mix, cucumber. Topped with seared salmon, unagi sauce, spicy aioli
Spicy salmon, avocado, cream cheese. Topped with salmon, sliced lemon, honey, unagi sauce, spicy aioli, tobiko
Tuna, salmon, albacore. Topped with spicy tuna, crab mix, unagi sauce, spicy aioli, tempura flakes
Deep fried onion, green onion, carrot. Topped with avocado, spicy aioli, spicy chili sauce, pico de gallo
Tempura jumbo shrimp, crab mix, cucumber, cream cheese. Topped with spicy tuna, avocado, unagi sauce, spicy aioli, tempura flakes
Lightly fried spicy tuna, jalapeno, avocado, cucumber. Topped with unagi sauce, spicy aioli, habanero masago, scallion
Deep fried green onion, yellow onions, Jalapeno. topped with Unagi Avocado. Unagi sauce, spicy aioli, habanero masago, scallion.
Yellowtail, scallion, cucumber, avocado. Topped with escolar house spicy sauce, unagi sauce and wasabi tobiko
Crab mix, avocado. Topped with seared spicy salmon, unagi sauce, spicy aioli, tobiko, green onion
Menu for The Gokan by Musashi provided by Allmenus.com
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