Lentils rolled in injera.

Homemade yogurt with Ethiopian spices.

Fresh injera buttered in herbal spices.

Seasoned chickpeas cooked in spices.

Yellow split peas cooked with garlic, onion and curry powder.

Red lentils cooked with hot pepper sauce, onion, garlic and herbs. Spicy.

Collard greens cooked with onion and garlic sauce.

Cabbage, carrots and potatoes cooked in onion and garlic sauces with herbs.

String beans and carrots cooked with onions, garlic and tomatoes.

Simmered in berbere, garlic, onion and seasoned butter.

Green lentil wot cooked with cumin and other spices.

Seasoned chickpea flour cooked in a mild sauce. Extra beef or chicken are available for an additional charge.

Chick pea mixed with green Lentil

Spicy chicken stew simmered in berbere, garlic, onion and seasoned butter and served with a hard-boiled egg. Spicy.

Chopped chicken breast chunks, sauteed with garlic, onion and tomato.

Chunks of chicken breast and collard greens sauteed with garlic, onion and tomato.

Beef strips sauteed with onion, garlic and jalapeno. Spicy.

Beef sauteed with garlic, onion and jalapeno slow-cooked to well-done. Spicy.

Minced lean beef seasoned with herbed butter and hot red pepper mitmita then served with special seasoned cheese. Spicy.

Fresh collard greens, lean beef, garlic, fresh tomato, onions and other Ethiopian spices.

Cubes of tender beef sauteed with garlic, onion, jalapeno and tomatoes.

Succulent beef stew cooked in a hot pepper sauce and an assortment of traditional spices. Spicy.

Denish (potato) mixed with cube meat and cooked by berbere, onion, garlic tomato.

Rice and meat cooked either with spicy or non spicy

beef cubed sautéed with garlic, onion and jalapeño mixed with injera.

Lamb stew cooked with curry, fresh tomato, garlic, ginger and rosemary mixed with injera.

Lamb, liver and lamb tripe simmered with dried red chili peppers, cloves, ginger and other spices. Spicy.

Tilapia fish simmered with berbere, garlic and tomato sauce then served with injera with a side of Gomen.

Cubes of fish fillet cooked with garlic, onion, mitmita and other spices then served with injera and a house salad.

Cooked with garlic, onion, tomato and cardamom.

Doro wot, beef curry, green chicken and 2 vegetarian side dishes. Serves 2 people.

Comes with Alicia Kik, Misir wot, Gomen, atilt, fascia and sills fascia and served with house salad. Serves 2 people.

Veggie Combo plus beef, lamb and chicken tibs. Serves 3 people.