Rigoletto Restaurant

Romaine lettuce, anchovies, Parmesan, crouton and house vinaigrette.

Mixed greens, strawberries and balsamic vinaigrette.

Tomatoes concassea served over grilled bread with olive oil and basil.

Buffalo mozzarella, tomatoes and parma prosciutto.

Assortment of cured meats, Parmesan cheese and olives.

Assortment of house appetizers.

Sauteed calamari in white wine and fresh tomato broth. Served with grilled bread.

Homemade potato gnocchi meat ragu and shaved Parmesan cheese.

Homemade ravioli filled with butternut squash and ricotta. Served with a brown butter sage sauce over a bed of fresh tomato sauce.

Oven baked, home-made cannelloni filled with roasted chicken, ricotta, mortadella and spinach. Served with bechamel and tomato sauce.

Fresh layered pasta with bechamel, meat ragu and porcini mushrooms.

Linguine tossed with fresh clams, mussels, scallops, prawns, and tomato fillets. Topped with a white wine reduction.

Carnaroli rice simmered with saffron, asparagus, Parmesan cheese and a touch of cream.

Carnaroli rice simmered with squid ink, lightly spicy octopus, fresh squid and scallops.

Homemade ravioli filled with roasted duck and mascarpone cheese. Served in a lite gorgonzola cream sauce and garnished with shaved radicchio and toasted walnuts.

Grilled half chicken off the bone. Marinated in herbs and topped with white wine herb reduction. Served with vegetables and potatoes.

Oven roasted rack of lamb served with fresh herbs, fennel and pancetta in a red wine demi-glace. Comes with vegetables and potatoes.

Grilled beef tenderloin topped with sauteed pancetta in a red wine and balsamic reduction. Served with vegetables and potatoes.

Simmered, slow cook wild boar. Marinated in herbs, vegetables, red wine and San Marzano tomatoes. Served over a bed of polenta and comes with vegetables and potatoes

Veal scaloppine topped with prosciutto, sage and white wine reduction. Served with vegetables and potatoes.

Mixed greens and balsamic vinaigrette.

Romaine and Caesar dressing.

Buffalo mozzarella and tomatoes on the vine.

Fresh tomatoes and grilled bread.

Calamari, spicy tomato sauce and Cappellini pasta.

Homemade pesto and linguini pasta.

Homemade meat ragu.

Squash ricotta filling and brown butter sage.

Ricotta, spinach, mortadella and roasted chicken.

Roasted chicken, ricotta filling and mortadella.

Layered fresh pasta, meat ragu and porcini.

Roasted chicken, sage and cream sauce.

Roasted chicken, bacon, shaved Parmesan and balsamic.

Chicken breast, white wine reduction and house salad.

Please call restaurant for daily selection.

Please call restaurant for daily selection.

Buffalo mozzarella and tomatoes on the vine.

Grilled sausages and bell peppers.

Salami, artichokes, bacon and fontina.