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Megenagna Ethiopian Restaurant and Bar
Beans with butter or olive oil, tomato, green pepper, cumin and egg.
Served with bread or injera. Onion, oil, tomato and green peppers.
Cracked wheat cooked with Ethiopian butter and berbere.
Split peas powder made in a delicious thick sauce, mixed with tomato, garlic, and exotic Ethiopian spices. Served with injera.
Split lentils cooked with garlic, oil, tomato, onion and exotix ethiopian spice.
Split yellow peas cooked onion, garlic, oil, tomato with green pepper. Served with injera.
Green shiro, misir, kik, potato, key sir and tomato. Served with injera.
Cubed beef or no beef, onion, oil, hot pepper, tomato, green pepper. Served with injera or bread.
Lean beef seasoned with butter, hot chili peppers and assorted spices. Served with injera or bread.
Avery soft cubed beef with onion, oil, green pepper and exotic Ethiopian spices. Served with injera bread.
With round beef or without. Mixed with tomato sauce, onion, oil, assorted spices. Served with bread.
Avery soft cubed lamb with onion, oil, green peppers and exotic Ethiopian spice. Served with injera or bread.
Lamb broth and bones mixed with injera.
Menu for Megenagna Ethiopian Restaurant and Bar provided by Allmenus.com
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