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Jumb lump crabmeat with romaine, homemade lemon black pepper dressing, parmesan cheeseand garlic croutons.
Farro, roasted butternut squash, arugulaand goat cheese with extra virgin olive oil and lemon.
Baby spinach, apples, gorgonzolaand walnuts with honey balsamic dressing.
Romain, cherry tomato, red onion, parmesan cheeseand red wine vinegar extra virgin olive oil.
Fresh mozzarella, tomato, basil, extra virgin olive oiland balsamic reduction.
Fresh mozzarella, tomato sauceand basil.
Asparagus, egg, prosciutto, roasted tomatoesand mozzarella cheese.
Pork sausage, pepperoni, roasted peppers, mozzarella cheese and tomato sauce.
Spinach, broccoli, ricotta and mozzarella.
Pancetta, parmesan, parsleyand egg on spaghetti.
Sausage and pancetta with cream and cherry tomatoes with arborio rice.
Slow cooked pork belly and beef short rib in red wine, oreganoand onion tomato sauce on rigatoni.
Fresh fish in a light tomato sauce with arborio rice.
Potato gnocchi with tomato sauce with melted mozzarella cheese and basil.
Creamy nutmeg bechamel sauce with parmesan pecorino mascarpone and mozzarella on rigatoni.
Homemade polenta crepes filled with braised leg of lamb topped with goat cheese, creamand mint.
Potato gnocchi with cromini mushrooms, roasted butternut squashand sage brown butter topped with truffle salt and parmesan cheese.
Farro with assorted veggies in a basil pesto sauce.
Homemade beef and pork meatballs with spaghetti marinara.
Sauteed clams in white wine, parsley, garlicand lemon.
Rotisserie cooked pork loin layered with pork belly and rolled with rosemary, fenneland sage served with roasted bell peppers and onion.
Thinly sliced beef stuffed with cheese, herbsand bread crumbs pan seared then braised in red wine, tomato, rosemary sauce.
Choose any of the following preparations served with side vegetable or pasta.
Cromini mushrooms, rosemary, red wineand garlic.
Deep fried polenta sticks with truffle salt and gorgonzola cream.
Rotating selection of Italian cured meats.
Zucchini stuffed with bread, pecorino, mint, capersand garlic topped with mozzarella and baked served with marinara.
Calamari steak with spinach, olivesand sundried tomatoes.
Deep fried rice balls with peas and stuffed with cheese served with marinara.