Sur 16 Restaurant

Grapefruit flavored soda.

Deep fried chicken tacos with red sauce, cream, onion and cotija cheese.

Off-the-cob corn dressed with mayo, lime and chili flecks. Vegetarian.

Melted cheese in a bowl.

Grilled shrimp marinated with adobo sauce and accompanied with a garlic dip.

Fresh avocado, onion, cilantro and pico de gallo. Vegan.

Our home made chips and roasted tomato salsa. Vegan.

Tomato, onion, cilantro, jalapeno and touch of lime. Vegan.

Tortilla soup, Mexico city style with cheese, avocado and chile ancho.

Simply delicious mixed greens, red bell pepper, corn and avocado with house dressing and sunflower seeds. Vegan.

Grilled cactus accompanied by tomato, onion, jalapeno, avocado, and cilantro. Vegetarian.

Romaine lettuce with sliced tomato, red onion with avocado dressing. Vegetarian.

Marinated pork cooked in a vertical grill and topped with pineapple.

Pork braised until tender, these carnitas are Michoacan style

Homemade Mexican chorizo is made of ground pork, spices and dried chiles,

Grilled fish marinated in our house-made guajillo sauce. Not Spicy.

Grilled shrimp marinated with housemade guajillo sauce. Not spicy.

White mushrooms sauteed with garlic, paprika and guajillo. Vegan.

Beef marinated and grilled.

Beef braised until tender for a special twist to carne asada. Per taco in a small tortilla.

Catch of the day sliced marinated in citrus, red onions, jalapeno, cilantro and tomato.

Shrimp ceviche marinated in lime-serrano sauce and served with red onion, cucumber, tomato, cilantro and fruit of the day.

Tuna and shrimp marinated with citrus, dressed with red onion, cilantro, serrano and red chile. Vegetarian.

Pour traditional thick, rich, chocolate-tinged sauce over corn tortillas and chicken. Comes with a side of beans.

Stuffed poblano pepper combined with a citrus sauce and choice of filling.

Traditional cheese quesadillas with your choice of filling. Vegetarian.

Pork braised until tender, using the tradtional recipe from Michoacan.

Home made pork sausage marinated in different dried chiles. Not spicy.

Juicy and tender flap beef grilled Argentinian style with your choice of dressing. Chimichurri sauce recommended for this sandwich.

Beans with beef, chorizo and bacon. Vegetarian.

Vegan beans.

Rice of the day. Call restaurant for the daily selection. Vegetarian.

Cup of verde salad. Vegetarian.

Rice of the day in a cup. Call restaurant for the daily selection.

Three milk cake decorated with a berries sauce. Vegetarian.

Traditional Mexican and Spanish dessert made in house. Vegetarian.