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Thai's Corner Cuisine
Deep fried mixed vegetables wrapped in an egg roll wrapper.
Fresh vegetables, fried tofu wrapped in rice paper.
Deep fried wontons stuffed with cream cheese and crab.
Marinated chicken in coconut milk, curry powder on a skewer served with cucumber salad and peanut sauce.
Deep fried dumpling stuffed with pork.
Deep fried battered prawns served with sweet sauce.
Deep fried calamari with vegetables tempura.
Deep fried mix vegetables.
Deep fried fish cake in curry paste and green beans served with cucumber salad.
Fried trout fillet topped with cabbage salad, ginger, cashew nut with lime sauce.
Grounded chicken, onion, basil, cilantro and golden rice with lime sauce.
Red curry with bamboo shoots, bell pepper, basil in coconut milk.
Green curry with eggplant, bamboo shoots, basil in coconut milk.
Meat in panang sauce with basil, bell pepper and coconut milk.
Massaman curry in coconut milk with meat, potato, nut, onion and carrot.
Deep fried trout fillet with bell pepper, onion, garlic, mushroom in a Thai sweet and sour topping sauce.
Meat in red curry with pineapple basil, bell pepper and coconut milk.
Pan fried meat and bamboo shoots in curry sauce with green bean, bell pepper, mushroom, onion and basil.
Pan fried rice noodles with egg, bean sprout, onion and grounded peanut.
Pan fried wide noodles with egg, broccoli and carrots in black bean sauce.
Pan fried wide noodles with egg, broccoli, bamboo, onion, basil, bell pepper and carrots in house sauce.
Wide noodles pan fried with mixed vegetables topped with peanut sauce.
Pan fried wide noodles topped with broccoli, mushroom and carrot in bean house sauce.
Stir-fried bean noodles with napa cabbage, onion, celery in sukiyaki sauce.
Meat stir-fried with mix vegetable or spinach, topped with peanut sauce.
Chopped meat fried in spicy sauce, basil, onion and mushroom.
Spicy green bean fried in chili paste with bell pepper lime leave.
Deep fried battered chicken in garlic sauce with steamed vegetable.
Meat stir-fried with ginger, bell pepper, onion, carrot celery and mushroom.
Chopped eggplant pan fried with bean sauce, bell pepper, onion and basil.
Meat stir-fried with broccoli, cabbage, onion, carrot, zucchini, celery and mushroom in oyster sauce.
Menu for Thai's Corner Cuisine provided by Allmenus.com
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