Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Royal Palm Thai Restaurant
Grilled chicken marinated in coconut milk and spices served with cucumber salad and peanut. Gluten free.
Grilled lamb marinated in curry paste and herbs served with cucumber salad and peanut sauce. Gluten free.
Chicken wings marinated crispy fried and served with sweet and sour sauce. Gluten free.
Wrap mix vegetable, steam noodle and choice of filling. Served with sweet and sour sauce.
Thai style spicy and chewy curry fish cake deep fried to perfection. Served with cucumber chili sauce. Gluten free.
Crispy fried wonton stuffed with crab meats and cream cheese. Served with sweet and sour sauce.
Crunchy vegetable rolls, delicately fried and served with sweet and sour sauce. Vegetarian.
Crispy fried tofu served with sweet and sour sauce with ground peanut. Gluten free and vegetarian.
Crispy dumplings chicken and vegetable served with soy vinaigrette.
Deep fried coconut shrimp served with sweet chili cream sauce.
Hot and sour lemongrass with mushroom, onion, tomato and lime juice. Gluten free.
Authentic Thai coconut based lemongrass soup with mushroom. Gluten free.
Mixed seafood hot and sour lemongrass soup with ginger, basil, mushroom, onion, tomato and lime juice. Gluten free.
Fresh tofu, cabbage, carrot and peas. Vegetarian.
Rice noodle with chicken with bean sprouts, green onions and cilantro in chicken broth.
Rice noodles with beef, bean sprouts, basil, onion and cilantro in aroma beef stew soup.
Mixed greens salad with homemade creamy dressing. Gluten free and vegetarian.
Fried tofu, salad, red onion and tomato with peanut sauce. Gluten free and vegetarian.
Green papaya, carrots, green beans, tomatoes, prawns and lime. Gluten free.
Rare beef, fresh greens cucumber, tomatoes, onions and lime. Gluten free.
Ground chicken, red onion and lime. Gluten free.
Mixed greens, choice of protein, rice noodles, pineapple, pistachios and pineapple ginger dressing.
Stir fried wide noodle with egg, on a bed of spinach and topped with peanut sauce.
Stir fried wide noodle with famous sriracha sauce, egg, green onions and bean sprouts on a bed of lettuce.
Rice noodles with house special tamarind sauce, egg, green onions and bean sprouts on a bed of lettuce.
Stir fried wide noodles with egg, broccoli and carrots with sweet soy sauce.
Stir fried wide noodles with egg, basil, bamboo shoots, mushroom, bell peppers, carrots, celery, tomato, onion and baby.
Stir fried bean thread noodles with egg, tomato, pineapple and vegetables.
Stir fried wide noodles with broccoli, carrots and topped with special gravy sauce.
Fried jasmine rice with egg, broccoli, onion, carrot and tomato.
Fried jasmine white rice with egg, pineapple, raisin, carrot and onion.
Fried jasmine white rice with mushrooms, onion, bell peppers and basil.
Broccoli and carrots with garlic pepper sauce.
Sauteed spinach topped with peanut sauce.
Sauteed spinach in sesame oil and red wine sprinkling with sesame seeds.
Fresh Thai basil, mushrooms, onion and bell peppers.
Mixed vegetables sauteed in tasty light homemade garlic sauce.
Onion, carrots, celery, snow peas, bell peppers with roasted cashew nuts.
Ginger wok fried onion, celery, carrot, bell peppers, baby corn and mushrooms.
Cucumbers, tomatoes, onions, carrots, celery, bell peppers and pineapple in sweet and sour sauce.
Sauteed eggplant, bell pepper and basil in black bean sauce.
Sauteed with broccoli and orange zest topped with sesame seeds and green onion.
Sauteed in light oyster sauce with mushroom, onion and bell pepper.
Sauteed green beans, carrots, bell pepper and basil with a touch of Thai curry paste.
Lemongrass in garlic chili sauce on a bed of vegetables.
Sauteed with sake in curry paste, basil, bamboo shoots, mushrooms and bell pepper.
Creamy red curry with spinach, cabbage, bell peppers and basil. Gluten free. Spicy.
Bamboo shoots, zucchini, eggplants, bell pepper and basil. Gluten free. Spicy.
Bamboo shoots, mushroom, bell pepper and basil. Gluten free. Spicy.
Yellow curry, potatoes and tomato. Gluten free. Spicy.
Pineapple, tomato, bell pepper and basil in red curry. Spicy.
Grilled salmon, spinach, broccoli, carrots topped with panang sauce, bell peppers and basil.
Vegetarian.
Lean beef sauteed in house special coriander glaze on a bed of mixed vegetables.
Wok fried with fried tofu and bell pepper in light black bean sauce.
Stir fried onion, carrot, bell pepper, orange zest and chili sauce.
Stir fried vegetables in a delightful sauce over crispy fried egg noodle. Vegetarian.
Wok fried chow mein, egg, cabbage, onion, carrot and bean sprout with sesame oil. Vegetarian.
Crispy fried egg noodle with ground chicken, shrimp, pineapple, green onion and asparagus topped with special authentic curry sauce.
Duck meat, pineapple, tomato, mushroom, bell peppers and basil in red curry.
Cube lamb cooked with potato, carrot, onion, bell pepper and basil in massamun curry.
Grilled chicken breast topped with chef's special sauce. Gluten free.
Grilled cod, vegetables and tamarind sauce. Gluten free.
House blended garlic and chili sauce with mushroom, carrots, bell pepper and basil. Gluten free.
Golden brown deep fried trout with lime dressing, onion, green apple and cashew nuts. Gluten free.
Mixed seafood, vegetables and chili sauce.
Hot and sour lemongrass soup with mushroom, onion, tomato and lime juice. gluten free.
Authentic Thai coconut based lemongrass soup with mushroom. Vegetarian.
Mixed seafood hot and sour lemongrass soup with ginger, basil, mushroom, onion, tomato and lime juice. Gluten free.
Homemade cabbage, carrots, green onion and cilnatro in tasty broth. Vegetarian.
Rice noodles with chicken and bean sprouts, green onions, cilantro in chicken broth.
Rice noodles with beef, bean sprouts, basil, onion and cilantro in aroma beef stew soup.
Fried tofu, salad, red onion, tomatoes with peanut sauce. Gluten free and vegetarian.
Green papaya, carrots, green bean, tomatoes, prawns and lime. Gluten free.
Rare beef, fresh greens, cucumber, tomatoes, onions and lime. Gluten free.
Ground chicken, red onion and lime. Gluten free.
Mixed greens, choice of protein, rice noodles, pineapple, pistachios and pineapple ginger dressing. Vegetarian.
Broccoli and carrots with garlic pepper sauce. Served with jasmine rice.
Sauteed spinach topped with peanut sauce. Served with jasmine rice.
Sauteed spinach in sesame oil and red wine sprinkling with sesame seeds. Served with jasmine rice.
Fresh Thai basil, mushrooms, onions and bell peppers. Served with jasmine rice.
Mixed vegetables sauteed in tasty light homemade garlic sauce. Served with jasmine rice.
Onion, carrots, celery, snow peas, bell peppers with roasted cashew nuts. Served with jasmine rice.
Ginger wok fried with onions, carrots, celery, bell peppers, baby corn and mushrooms. Served with jasmine rice.
Cucumbers, tomatoes, onions, carrots, celery, bell pepper and pineapple in sweet and sour sauce. Served with jasmine rice.
Sauteed eggplant, bell pepper and basil in black bean sauce. Served with jasmine rice.
Sauteed with broccoli, orange zests, topped with sesame and green onion. Served with jasmine rice.
Sauteed in light oyster sauce with mushroom, onion and bell pepper. Served with jasmine rice.
Sauteed green beans, carrots, bell pepper and basil with a touch of Thai curry paste. Served with jasmine rice.
Lemongrass in garlic chili sauce on a bed of vegetables. Served with jasmine rice.
Sauteed with sake in curry paste, basil, bamboo shoots, mushrooms and bell peppers. Served with jasmine rice.
Creamy red curry with spinach, cabbage, bell peppers and basil. Served with jasmine rice.
Bamboo shoots, zucchini, eggplants, bell peppers and basil. Served with jasmine rice.
Bamboo shoots, mushroom, bell peppers and basil. Served with jasmine rice.
Yellow curry, potatoes and tomato. Served with jasmine rice.
Pineapple, tomato, bell pepper and basil in red curry. Served with jasmine rice.
Stir fried wide rice noodles with egg, on a bed of sauteed spinach and topped with peanut sauce. Vegetarian.
Stir fried wide noodles with famous Sriracha sauce, egg, green onions and bean sprouts on a bed of lettuce. Spicy and vegetarian.
Rice noodles with our house special tamarind sauce, egg and bean sprouts, garnished with ground peanuts and green onions. Gluten free.
Stir fried wide rice noodle, egg, broccoli and carrots with brown sauce. Vegetarian.
Stir fried noodles with egg, basil, bamboo shoots, mushrooms, tomatoes, onion, baby com, celery, carrot and bell pepper. Vegetarian.
Stir fried bean thread noodle with egg, tomato, pineapple and vegetable. Vegetarian.
Stir fried wide noodle with broccoli, carrots and topped with special gravy sauce. Vegetarian.
Jasmine rice and choice of meat wok fried with carrots, tomatoes, broccoli, eggs and onions.
Fried jasmine white rice with egg, pineapple, raisin, carrot and onion.
Fried jasmine white rice with mushroom, onion, bell peppers and basil.
2 Skewers. Rice noodles sauteed with bean sprouts in our special tamarind sauce served with tender slices of chicken marinated in Thai homemade sauce.
Lean beef sauteed in our house special coriander glaze on a bed of our chefs vegetable selection served with our home made spring roll.
Chef's vegetable selection sauteed in tasty lightty homemade seasoned sauce served with fried tofu. Veggie.
Curry paste blended with eggs, onions, bell peppers baby com, carrots, celery stir fried with pravras served with our Thai style cucumber salad.
Grilled salmon in red curry sauce with bell peppers, fresh basil and lime leaves served with our chef's steamed vegetable selection.
Veggie.
No dairy.
Menu for Royal Palm Thai Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.