- Washington
- Seattle
- 35th Street Bistro
35th Street Bistro
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35th Street Bistro
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Salads
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Bistro Salad $7.00
Organic spring mix with garden herbs, house made cracker & champagne vinaigrette
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Roquefort Salad $10.00
Butter lettuce with roquefort, toasted hazelnuts, pear tomatoes & creamy roquefort dressing
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Warm Squash Salad $11.00
Roasted acorn squash, organic baby spinach, red onion jam, bacon lardons, warm bacon vinaigrette & toasted pumpkin seeds
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Roasted Beet Salad $10.00
Roasted red beets, fromage blanc, organic baby arugula, almond praline, orange supreme & sherry vinaigrette
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Entree
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Brioche French Toast $11.00
Mascarpone cream, housemade jam & maple syrup add bacon, housemade sausage or french ham for $2.00
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Eggs Benedict $14.00
Choice of french ham, prosciutto, sautéed spinach or house made sausage, sauce bearnaise, potatoes & small salad
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Bistro Omelet $13.00
Omelets with gruyere & fines herbs, potatoes, salad & choice of french ham, applewood smoked bacon or housemade sausage
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Eggs In a Basket $14.00
Two soft poached eggs nestled in housemade brioche with bacon & red wine reduction, served with a small salad
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Steak & Eggs $18.00
Pan seared painted hills sirloin, two soft poached eggs, matchstick frites, wild arugula salad with sherry vinaigrette
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Quiche of the Day $12.00
Daily quiche preparation served with a small salad
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Chicken Pot Pie $18.00
Classically homemade with pearl onions, crimini mushrooms, peas, carrots & chicken confit with a puff pastry, served with a small salad
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Croque Madame $12.00
French ham & gruyere cheese sandwich on house made brioche, fried egg & bechamel sauce served with a small salad
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Tartine of the Day $14.00
Open-faced sandwich on toasted essential bakery pugliese served with a small salad and cup of soup du jour
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Trout Amandine $18.00
Herb crusted pan-roasted trout with haricots verts, roasted tomato quinoa, toasted almonds & beurre noisette
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Steamed Local Mediterranean Mussels $8.00+
White wine, garlic & chili flake, served with bistro frites
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Bistro Sandwich $11.00
Grilled bread, arugula, tomato, red onion, avocado, applewood smoked bacon, fried egg, dijon and herbed aioli served with bistro frites
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Bistro Burger $13.00
Painted hills ground chuck, applewood smoked bacon, arugula, tomato, red onion & cheddar, swiss or blue cheese on essential bakery brioche bun served with bistro frites
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Smoked Chicken Salad $14.00
House smoked chicken breast, organic mixed greens, dried tart cherries, fromage blanc, almond praline, maple vinaigrette
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Hors D'oeuvres
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Brioche French Toast $7.00
Mascarpone cream, house made jam, maple syrup add honey sweetened yogurt & fruit for $3.00
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Breakfast Tarte Flambee $8.00
French pizza with caramelized onion, bacon, gruyere, brunch potatoes & fried egg
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Roquefort Tarte $7.00
French pizza with roquefort, red onion jam, balsamic, pecans
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French Onion Soup $8.00
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Soup of the Day $6.00
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Macaroni & Cheese $7.00
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Charcuterie $3.50+
Served with pickled shallot & whole grain mustard
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Artisan Cheese $3.50+
Served with honey, whole grain mustard, red onion jam & crackers
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Pork Rillette $6.00
House made pork rillet served with red onion jam, whole grain mustard, cornichon and grilled bread
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Duck Liver Mousse $6.00
House made duck liver mousse served with grilled bread, red onion jam & cornichon
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Dessert CourseChoice of one
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Fruit Crisp $30.00
Served warm with vanilla ice cream
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Bourbon Pecan Bread Pudding $30.00
Served warm with vanilla ice cream
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Artisan Cheeses $30.00
Choice of two cheeses from the chalkboard
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Salades
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Bistro Salad $7.00
Spring mix with garden herbs, house made cracker & champagne vinaigrette
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Roquefort Salad $10.00
Butter lettuce with roquefort, toasted hazelnuts, pear tomatoes & creamy roquefort dressing
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Warm Squash Salad $11.00
Rasted acorn squash, baby spinach, red onion jam, bacon lardons, warm bacon vinaigrette & toasted pumpkin seeds
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Roasted Beet Salad $10.00
Roasted red beets, fromage blanc, baby arugula, almond praline, orange supreme & sherry vinaigrette
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Entree
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Steak Frites $19.00
Pan-seared painted hills sirloin steak, caramelized shallots, maître d'hotel butter & matchstick frites
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Bistro Steak $26.00
Painted hills New York strip steak with sauteed broccolini, lyonnaise potatoes & roasted tomato butter
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Braised Lamb Collar $21.00
Tender braised lamb, herb smashed potatoes & baby carrots
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Pork Tenderloin $21.00
Grilled pork tenderloin, southern style pork and beans, sauteed greens
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Roasted Chicken Breast $22.00
Roasted local chicken breast with polenta cake, pan roasted brussels sprouts, caramelized garlic, sweet vermouth & roasted chicken jus
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Chicken Pot Pie $18.00
Classically homemade with pearl onions, crimini mushrooms, peas, carrots & chicken confit with a puff pastry, served with a small salad
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Daily Pasta
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Pan Roasted Halibut $26.00
Black rice, coconut carrot curry broth, black radish, cilantro
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Trout Amandine $18.00
Herb crusted pan-roasted trout with haricots verts, roasted tomato quinoa, toasted almonds & beurre noisette
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Steamed Local Mediterranean Mussels $8.00+
White wine, garlic & chili flake, served with bistro frites
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Entree CourseChoice of one
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Steak Frites $30.00
Pan-seared painted hills sirloin steak, caramelized shallots, maitre d'hotel butter & matchstick frites
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Pork Tenderloin $30.00
Grilled pork tenderloin, sauteed greens, southern style pork and beans
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Trout Amandine $30.00
Herb crusted pan-roasted trout with haricots verts, roasted tomato quinoa, toasted almonds & beurre noisette
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First CourseChoice of one
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Roasted Beet Salad $30.00
Organic baby arugula, fromage blanc, orange supreme, almond praline, sherry vinaigrette
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Soup of the Day $30.00
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Tarte Flambe $30.00
French pizza with caramelized onions, bacon & gruyere
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Hors D'oeuvres
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Olives $6.00
Marinated olives, served with house made cracker
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Charcuterie $3.50+
Served with pickled shallot, whole grain mustard & cornichon
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Artisan Cheese $3.50+
Served with honey, whole grain mustard & red onion jam
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Pork Rillette $6.00
House made pork rillet served with red onion jam, whole grain mustard, cornichon and grilled bread
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Duck Liver Mousse $6.00
House made duck liver mousse served with grilled bread, red onion jam & cornichon
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Macaroni & Cheese $7.00
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Tarte Flambe $7.00
French pizza with caramelized onions, bacon & gruyere
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Roquefort Tarte $7.00
French pizza with roquefort, red onion jam, balsamic, pecans
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French Onion Soup $8.00
Rich veal stock, caramelized onions, crouton, gruyere
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Soup of the Day $6.00
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Sides
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Bistro Frites $6.00
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Macaroni & Cheese $7.00
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Brussels Sprouts $8.00
Pan roasted in duck fat with crispy duck confit
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Haricots Verts $6.00
French green beans sauteed with olive oil & garlic
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Baby Spinach $6.00
Sauteed with garlic and olive oil
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Broccolini $6.00
Sauteed with garlic and olive oil
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Honey Butter Glazed Baby Carrots $7.00
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Desserts
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Beignets $9.00
House made brioche donuts served warm with dark chocolate & salted caramel dipping sauces
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Pumpkin Maple Creme Caramel $9.00
Pumpkin custard with maple caramel
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Flourless Chocolate Cake $9.00
Served warm with vanilla ice cream & peanut brittle
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Bourbon Pecan Bread Pudding $6.00+
Bourbon pecan brioche bread pudding with bourbon caramel, creme anglaise & vanilla ice cream
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Fruit Crisp $6.00
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Salades
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Bistro Salad $7.00
Spring mix with garden herbs, house made cracker & champagne vinaigrette
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Roquefort Salad $10.00
Butter lettuce with roquefort, toasted hazelnuts, pear tomatoes & creamy roquefort dressing
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Warm Squash Salad $11.00
Roasted acorn squash, baby spinach, red onion jam, bacon lardons, warm bacon vinaigrette & toasted pumpkin seeds
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Roasted Beet Salad $10.00
Roasted red beets, fromage blanc, baby arugula, almond praline, orange supreme & sherry vinaigrette
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Entree
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Steak Frites $18.00
Pan-seared painted hills sirloin, caramelized shallots, maitre d'hotel butter & bistro matchstick frites
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Trout Amandine $18.00
Herb crusted pan-roasted trout with haricots verts, roasted tomato quinoa, toasted almonds & beurre noisette
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Steamed Local Mediterranean Mussels $12.00+
White wine, garlic & chili flake, served with bistro frites
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Chicken Pot Pie $18.00
Classically homemade with pearl onions, crimini mushrooms, peas, carrots & chicken confit with a puff pastry, served with a small salad
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Quiche of the Day $12.00
Served with a small salad
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Tartine of the Day $14.00
Open-faced sandwich on toasted essential bakery pugliese served with a small salad and cup of soup du jour
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Croque Madame $12.00
French ham & gruyere cheese sandwich on house made brioche, fried egg & bechamel sauce served with a small salad
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Bistro Sandwich $11.00
Grilled bread, arugula, tomato, red onion, avocado, applewood smoked bacon, fried egg, dijon and herbed aioli served with bistro frites
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Bistro Burger $13.00
Painted hills ground chuck, applewood smoked bacon, arugula, tomato, red onion & cheddar, swiss or blue cheese on essential bakery brioche bun served with bistro frites
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Smoked Chicken Salad $14.00
House smoked chicken breast, organic mixed greens, dried tart cherries, fromage blanc, almond praline, maple vinaigrette
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Entree CourseChoice of one
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Croque Monsieur $15.00
French ham & gruyere cheese sandwich with bechamel sauce on house made brioche, served with a small bistro salad
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Steamed Local Mediterranean Mussels $15.00
White wine, garlic & chili flake, served with bistro frites
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Smoked Chicken Salad $15.00
House smoked chicken breast, organic mixed greens, dried tart cherries, fromage blanc, almond praline, maple vinaigrette
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First CourseChoice of one
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Bistro Salad $15.00
Spring mix with garden herbs, house made cracker & champagne vinaigrette
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Soup of the Day $15.00
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Pork Rillette $15.00
Served with red onion jam, cornicon, whole grain mustard & grilled bread
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Hors D' oeuvres
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Olives $6.00
Marinated olives, served with house made cracker
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Charcuterie $3.50+
Served with pickled shallot, whole grain mustard & cornichon
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Artisan Cheese $3.50+
Served with honey, whole grain mustard & red onion jam
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Pork Rillette $6.00
House made pork rillet served with red onion jam, whole grain mustard, cornichon and grilled bread
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Duck Liver Mousse $6.00
House made duck liver mousse served with grilled bread, red onion jam & cornichon
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Macaroni & Cheese $7.00
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Tarte Flambe $7.00
French pizza with caramelized onions, bacon & gruyere
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Roquefort Tarte $7.00
French pizza with Roquefort, red onion jam, balsamic, pecans
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French Onion Soup $8.00
Rich veal stock, caramelized onions, crouton, gruyere
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Soup of the Day $6.00
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Dessert CourseChoice of one
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Petit Fruit Crisp $15.00
Served warm with vanilla ice cream
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Beignets $15.00
Served warm with chocolate & salted caramel dipping sauces
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Artisan Cheeses $15.00
Choice of two cheeses from the chalkboard
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Menu for 35th Street Bistro provided by Allmenus.com
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