Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with pita bread.

The original Middle Eastern dip, made with garbanzo beans, tahini sauce and special dressing. Served with pita bread.

2 crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef or lamb.

A medley of vegetables, herbs, and spices formed into patties, lightly breaded and sauteed.

Delicately spiced fried fritters, lightly battered in chickpea flour.

Lightly breaded calamari fried crisp and served on a bed of lettuce.

Crispy onion fritters battered with chickpea flour and bounded by subtle spices.

Tender cubes of Indian cheese marinated with delicate spices and roasted in the tandoor oven.

Boneless chicken marinated in yogurt, herbs and spics. Served on a bed of lettuce.

Spicy chicken wings roasted in the Tandoor oven.

Combination plate of samosa, chicken pakora, chicken tikka and beef kabob.

Combination plate of vegetable samosa, paneer pakora, vegetable pakora, vegetable cutlet and dolmas.

Fresh grape leaves stuffed with seasoned rice, onions and delicate spices.

Juicy fresh cod marinated with delicate spices and roasted in the Tandoor oven. Served with cilantro and mint chutney.

Homemade lentil soup prepared in an old Indian tradition.

A medley of chicken and spices, simmered together with red lentils.

A medley of chicken and spices, simmered together with red lentils.

Made of fresh spinach and spices, simmered together with red lentils.

A pleasant blend of mild spices and seasoned lamb, simmered together with red lentils.

A pleasant blend of mild spices and seasoned beef, simmered together with red lentils.

A salad made of chopped parsley leaves, tomatoes, green onions, cucumbers, bulgar wheat, and our own dressing

Fresh greens, tomatoes and cucumbers.

Fresh lettuce, tomatoes, olives, cucumber and feta cheese.

Fresh romaine lettuce prepared with a classic Caesar dressing.

Cucumbers mixed with yogurt, olive oil and a touch of garlic.

Onions, tomatoes, cucumbers and green chilies mixed in a tangy sauce.

A salad made of chopped parsley leaves, tomatoes, green onions, cucumbers, bulgur wheat and dressing.

Aromatic deep-fried chunks coated with spiced batter and decorated with curry leaves.

Mixed vegetables with think lentils and spices soup.

Fermented pancake made form rice batter and black lentils, served with chutney and sambar.

Fermented pancake made from rice batter and black lentils, filled with potato masala. Served with chutney and sambar.

Fermented pancake made from rice batter and black lentils, filled with sauteed onions masala. Served with chutney and sambar.

Fermented pancake made from rice batter and black lentils, filled with chicken masala. Served with chutney and sambar.

Fermented pancake made from rice batter and black lentils, filled with lamb masala. Served with chutney and sambar.

Fermented pancake made from rice batter and black lentils, filled with paneer masala. Served with chutney and sambar.

Fermented pancake made from rice batter and black lentils, filled with onion and cauliflower masala. Served with chutney and sambar.

Battered and sauteed with green chilies, ginger, garlic in our signature Manchurian sauce.

Steamed cake from a batter of black lentil and rice. Served with chutney and Sambar.

Fermented pancake made from rice batter and black lentils, filled with potato masala. Served with chutney and sambar.

Ground lentils with onion and chiles, flourished with Indian spices. Served with chutney and Sambar.

A blend of fava beans, chick peas, parsley and spices deep fried to a golden brown. Garnished with cucumbers, tomatoes and tahini sauce. Served with pita bread.

A combination of hummus, baba ghannoj and falafel. Served on a bed of lettuce with pita bread.

A combination of hummus, baba ghannoj, dolmas and tabboleh. Served with pita bread.

Strips of marinated beef sauteed with onions. Served on a bed of lettuce with pita bread.

Cubed chicken marinated in garlic, oregano, saffron and other Middle Eastern spices. Served on a bed of rice with fresh vegetables.

Tender fillet of lamb marinated in a special sauce, then skewered with onions and tomatoes. Serve with rice and fresh vegetables.

Fried crispy pastries filled with fresh mixed vegetables and sprinkled with channa masala and chutneys.

A medley of patties filled with vegetables, herbs and spices. Sprinkled with channa masala and chutneys.

Crispy crackers served with mashed potatoes, yogurt and homemade chutneys.

Spiced lentil balls coated with yogurt and mixed with onions, green chilies and cilantro.

1 piece. Large puffy bread, served with channa masala.

Tender pieces of Indian cheese, marinated in delicate spices, then roasted in the Tandoor. Gluten-free.

A medley of fresh-herbed, seasonal vegetables and paneer cooked in our tandoori oven. Gluten-free.

Juicy spring chicken marinated in flavorful, freshly ground spices. Gluten-free.

Succulent pieces of boneless chicken, rubbed with Indian herbs and spices. Gluten-free.

Boneless chicken marinated with Indian herbs and spices and apple. Gluten-free.

Tender pieces of lamb marinated with our special blend of Indian herbs and spices. Gluten-free.

Rack of lamb roasted to perfection in the tandoor. Gluten-free.

Lamb chops marinated in yogurt, garlic, ginger and spices. Gluten-free.

Ground beef with onions and fresh herbs. Gluten-free.

Jumbo prawns marinated in a special blend of spices and herbs, then roasted in the tandoor. Gluten-free.

Fresh-marinated fillet of cod, cooked in the tandoor. Gluten-free.

Fresh King salmon cooked in our special tandoori marinade. Gluten-free.

An assortment of Tandoori specialties: chicken, lamb, beef and fish. Served with sliced lemons and onions, basmati rice and fresh vegetables. Gluten-free.

Try sampler platter of lamb boti, rack of lamb, chicken, cod and prawns. Gluten-free.

Palak paneer with kabuli channa. Served with rice, naan, samosa, raita, salad and dessert.

Dal maharani with shahi paneer. Served with rice, naan, samosa, raita, salad and dessert.

Aloo gobi with mattar paneer. Served with rice, naan, samosa, raita, salad and dessert.

Chicken curry, tandoori chicken and dal maharani. Served with rice, naan, samosa, raita, salad and dessert.

Chicken coconut, tandoori chicken and mixed vegetables. Served with rice, naan, samosa, raita, salad and dessert.

Lamb curry, chicken curry and tandoori chicken. Served with rice, naan, samosa, raita, salad and dessert.

Unleavened whole wheat bread.

Leavened bread.

Leavened bread topped with garlic.

Leavened bread stuffed with chicken, almonds and Indian herbs.

Leavened bread stuffed with traditional Indian cheese.

Leavened bread stuffed with seasoned spinach.

Leavened bread stuffed with mixed vegetables and herbs. Served with cilantro and tamarind chutneys.

Leavened bread stuffed with pesto.

Leavened bread, stuffed with ground beef, ginger, onions, and a touch of cumin.

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Leavened bread topped with sesame. Served with cilantro and tamarind chutneys.

Pudina. Leavened bread stuffed with fragrant mint and spices.

Leavened bread, stuffed with chilies, chicken, paneer, spinach and spices.

Leavened bread sprinkled with rosemary.

Leavened bread stuffed with nuts, raisins and cherries.

Leavened bread stuffed with fresh onions.

Unleavened layered whole wheat bread.

Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices.

Unleavened layered whole wheat bread stuffed with traditional Indian cheese. Served with cilantro and tamarind chutneys.

Unleavened layered whole wheat bread, stuffed with cauliflower and spices.

Deep-fried whole wheat bread.

Deep-fried whole wheat bread.

Leavened bread stuffed with tasty potato chunks. Served with cilantro and tamarind chutneys.

Leavened bread stuffed with cauliflower and spices. Served with cilantro and tamarind chutneys.

Unleavened layered whole wheat bread stuffed with fragrant mint and fresh spices. Served with cilantro and tamarind chutneys.

Basmati rice cooked with fresh apple, nuts and raisins.

Saffron-flavored rice cooked with fresh peas and Indian spices.

Basmati rice cooked with fresh carrots, cream and saffron.

Special House White: 100% Viognier

Thin, crisp, disc-shaped food made from peeled black gram flour.

A refreshing yogurt salad made with cucumbers, carrots and tomatoes.

Lightly seasoned fresh vegetables.

Saffron flavored rice cooked with fresh peas and Indian spices.

Basmati rice cooked with fresh carrots, cream, and saffron.

Traditional Indian ice cream made of condensed milk, fresh cream, almonds and cardamon.

Traditional Indian rice pudding cooked with nuts and cardamon.

An Indian delicacy made from milk dough, fried until golden brown. Served in a honey and saffron syrup.

Delicate homemade cheese patties, served in an almond sweetened milk and cardamom sauce.

A delicious Middle Eastern pastry made of nuts baked between layers of filo dough, then steeped in syrup flavored with exotic juices.

A Middle Eastern delicacy made with sesame, Swiss chocolate, roasted nuts and honey.

Served with mango sauce.

Includes salad, 1 vegetable appetizer, 1 meat entree, 1 vegetarian entree, rice, plain or garlic naan, and 1 dessert.

Includes salad, 1 vegetable appetizer, 1 meat entree, 2 vegetarian entrees, rice, plain or garlic naan, and 1 dessert.

Please specify the amount you will need in the special instructions.