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Roberto's Venetian Trattoria
With vanilla whipped cream.
With ham, red pepper and onions.
Topped with whipped cream. Served with a side of market fresh fruit.
With capers, cream cheese, chives and pickled red onion.
Served with a side of market fresh fruit.
Roma tomatoes, garlic cheese bread, basil, balsamic reduction and extra virgin olive oil.
Ahi tuna, fresh lime, cilantro, jalapenos and crostini.
Dungeness crab, avocado, cilantro, fresh lime, citronette dressing and balsamic dressing.
Cod, prawns, lime juice, jalapenos, cucumbers, tomatoes, red onions, avocado, cilantro and crostini.
Dungeness crab cakes, mesclun greens and your choice of shallot citrus sauce or caper cream sauce.
Fried calamari and sweet baby pepper rings. Served with your choice of basil aioli or spicy marinara sauce.
Lightly breaded yellow onions. Served with house-made ketchup.
Chef's special soup of the day. Please contact restaurant for today's selection.
Burrata mozzarella and heirloom tomatoes. Served on a Himalayan salt block.
Romaine lettuce, house-made Caesar dressing and rustic croutons.
Red and golden beets, Gorgonzola cheese, kale, spinach, granola and lemon vinaigrette.
Ham, Gorgonzola cheese, hard-boiled eggs, tomatoes, avocado, cucumbers and honey lime vinaigrette.
Fresh spinach, goat cheese, bacon, button mushrooms and warm bacon vinaigrette.
Tomato sauce, sliced tomatoes, mozzarella, Parmigiano and micro basil.
Italian sausage and spicy salami piccante, tomato sauce and mozzarella.
Thick spaghetti with "sofrito"-infused meat sauce.
Whipped egg yolks, pancetta, Parmigiano, cream and herbs.
Linguini, clams, mussels, tiger prawns, white wine, olive oil and garlic.
Maine lobster, chives, celery and mayonnaise on a traditional roll.
Pan-seared scallops topped with a white wine and lemon cream sauce.
Red and white quinoa with red onions and peppers, kale, lemon beurre blanc and roasted vegetables.
Pan-seared porcini-crusted halibut fillet. Served with Gorgonzola risotto and market fresh vegetables.
Maple honey glazed chicken stuffed with sage, bell peppers, spinach, sun-dried tomatoes, almonds and Parmesan.
Chicken breast with Marsala wine, cream and mushrooms.
14 oz. pork chop with sauteed kale, Opal Washington apples, oven-roasted herb potatoes and apple bourbon glaze.
With port wine reduction, Gorgonzola cheese and sauteed mushrooms.
Red wine and orange braised short ribs with Parmesan basil mashed potatoes, grilled asparagus and red wine vinaigrette.
Balsamic rosemary marinated rib-eye with stewed heirloom tomato, portabellas, truffle and Beecher's white cheddar mashed potatoes.
Roma tomatoes, garlic cheese bread, basil, balsamic reduction and extra virgin olive oil.
Ahi tuna, fresh lime, cilantro, jalapenos and crostini.
Dungeness crab, avocado, cilantro, fresh lime, citronette dressing and balsamic dressing.
Cod, prawns, lime juice, jalapenos, cucumbers, tomatoes, red onions, avocado, cilantro and crostini.
Dungeness crab cakes, mesclun greens and your choice of shallot citrus sauce or caper cream sauce.
Fried calamari and sweet baby pepper rings. Served with your choice of basil aioli or spicy marinara sauce.
Chef's special soup of the day. Please contact restaurant for today's selection.
Burrata mozzarella and heirloom tomatoes. Served on a Himalayan salt block.
Romaine lettuce, house-made Caesar dressing and rustic croutons.
Red and golden beets, Gorgonzola cheese, kale, spinach, granola and lemon vinaigrette.
Ham, Gorgonzola cheese, hard-boiled eggs, tomatoes, avocado, cucumbers and honey lime vinaigrette.
Fresh spinach, goat cheese, bacon, button mushrooms and warm bacon vinaigrette.
Blend of brisket, ground chuck and short rib.
Dungeness crab cake, bacon, lettuce and tomato on a butter croissant with basil and pesto aioli.
Cornbread-crusted oysters, shaved lettuce, tomato and herbed tartar sauce.
Braised pork shoulder, ham, pickles, provolone cheese and yellow mustard.
Corned beef, Swiss cheese, garlic sauerkraut and Thousand Island dressing on marble rye bread.
Egg salad, heirloom tomato and bibb lettuce on a butter croissant.
Northwest lobster, chives, celery and mayonnaise on a traditional roll.
Tomato sauce, sliced tomatoes, mozzarella, Parmigiano and micro basil.
Italian sausage and spicy salami piccante, tomato sauce and mozzarella.
Thick spaghetti with "sofrito"-infused meat sauce.
Whipped egg yolks, pancetta, Parmigiano, cream and herbs.
Linguini, clams, mussels, tiger prawns, white wine, olive oil and garlic.
Chicken breast with Marsala wine, cream and mushrooms.
Pan-seared scallops topped with a white wine and lemon cream sauce.
Cedar plank baked salmon, roasted red pepper quinoa, broccolini and lemon beurre blanc.
Lightly battered cod, french fries and herbed tartar sauce.
Italian pastry dough with pastry cream and pine nuts.
Fruit and cheese plate.
Layers of white cake with lemon chiffon topped with a fresh lemon wheel.
Layers of chocolate cake and chocolate ganache, finished with a milk chocolate sauce.
Carrot cake with walnuts and cream cheese icing.
Crumbly graham cracker crust with silky cream cheese filling, fresh berries and a caramel drizzle.
Seasonal flavor. Call the restaurant for today's selection.
Seasonal flavor. Call the restaurant for today's selection.
Classic espresso-mascarpone cream layered with coffee-soaked lady fingers.
Menu for Roberto's Venetian Trattoria provided by Allmenus.com
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