Dan's Kitchen

Hand-scooped premium ice cream mixed with vintage milk shake mixer with your choice of flavor.

Romaine lettuce, tomato, shredded cheese, and Parmesan Reggiano served with classic Caesar dressing on the side.

Angus beef burger, 1/3 lb. served on a grilled corn dusted kaiser roll with bacon, lettuce, tomato, sweet sliced onion, dill pickle and ketchup.

Two 1/4 pound Angus beef patties served with bacon, fried egg, cheddar cheese, lettuce, tomato, sweet sliced onion, dill pickle, mayo, and ketchup.

1/3 lb. Angus beef patty with provolone, Swiss and grilled onions on marble rye bread.

Served with lettuce, tomato, sweet onion, dill pickle, mayonnaise, ketchup. Served with choice of side.

Served with lettuce, tomato, sweet onion, dill pickle, mayonnaise and ketchup. Served with choice of two sides.

Meticulously brined pulled pork smoked over Dan's signature blend of hardwoods, topped with housemade mild sweet and spicy BBQ sauce and fresh coleslaw.

Meticulously brined pulled pork smoked over Dan's signature blend of hardwoods, topped with housemade mild sweet and spicy BBQ sauce and fresh coleslaw.

Chef Dan's signature southwest black bean burger, topped with housemade salsa, pepper jack cheese, avocado, and lettuce. Vegetarian.

Thin sliced deli turkey, lettuce, tomato, and provolone cheese with Dijon mayonnaise.

Thin sliced deli turkey, crisp bacon, avocado, and havarti cheese.

Layers of corned beef, icebox sauerkraut, Swiss cheese and house-made 1000 Island dressing served on marble rye bread.

Herb-grilled breast of chicken with baby arugula, tomato, sweet onion and a roasted garlic and pepper aioli served on a fresh baked bolillo roll.

Panko-breaded Pacific true cod, deep fried to a crisp golden brown. Served with french fries, tartar sauce, and ketchup.

Panko-breaded true cod, deep fried to a golden brown. Served on a corn-dusted kaiser roll with lettuce, tomato, sliced sweet onion, dill pickle, and house-made tartar sauce.

Herb- and panko-breaded breast of chicken, fried to a golden crisp brown with melted provolone cheese, lettuce, tomato, dill pickle, and Dijon mayonnaise.

Panko-breaded breast of chicken fried to a crisp golden brown.

Herb and citrus grilled breast of chicken served with tomato, cucumber, sweet onion, lettuce, and tzatziki.

Hand breaded with choice of sauce.

Crispy golden potato perfection.

Beer-battered crispy onion rings.

Drizzled with truffle oil, Romano cheese, and parsley.

1 dozen. Served with dill pickle, mayonnaise, ketchup and cheddar cheese.

Meticulously brined pulled pork smoked over Dan's signature blend of hardwoods with housemade mild sweet and spicy BBQ sauce and fresh coleslaw.

1 dozen. Herb and panko breaded chicken, fried to a golden crispy brown with melted provolone cheese, dill pickle and Dijon mayonnaise.

Turkey with bacon, avocado and Havarti sandwich, classic reuben sandwich and grilled cheddar cheese sandwich.

Serves 8-10. Panko breaded breast of chicken fried to a crisp golden brown.

Serves 8-10. Citrus and herb grilled chicken cucumber slices, tomato wedges, feta cheese and Greek olives. Served with grilled pita and tzatziki.

Serves 8-10. Choice of dressing on the side.

Serves 8-10. Romaine lettuce, tomato, shredded Parmesan Reggiano and classic Caesar dressing on the side.

Serves 8-10. Crispy golden potato perfection.

Serves 8-10. Dusted with Romano cheese and drizzled with white truffle oil.