Fresh fish seasoned with garlic and carom seeds, coated with garbanzo beans flour-battered and deep-fried.

Carom seeds garlic-flavored. A perfect blend of east meets west.

Mashed potato balls seasoned with curry leaves and mustard seeds deep-fried.

Potatoes and peas stuffed in a savory pastry.

Assorted vegetables battered in garbanzo bean flour and deep-fried.

Boneless chicken battered in garbanzo bean flour and deep-fried.

Eggplant dip. Tandoor-smoked eggplant and red bell peppers mixed with mayonnaise and lightly spiced. Recommended with nan.

Fresh jumbo Penn Cove mussels cooked with chef's special creamy garlic curry sauce. Recommended with nan.

Assortment of chicken tikka, bazari chicken and boti kebab cooked in the tandoor.

Assortment of aloo bonda, paneer pakora and vegetable pakora.

A creamy concoction flavored with fresh ginger and cumin.

A lentil based soup with a touch of cilantro.

Indian-style tossed with tomatoes, cucumbers and onions with yogurt dressing.

Grilled chicken tossed with romaine heart leaves and grated Parmesan cheese.

Spring chicken marinated in yogurt and mild spices roasted in the clay oven.

Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.

Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.

Jumbo prawns in a tangy pepper masala.

A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.

Boneless chicken breast marinated in yogurt and mild spices and cooked in the clay oven.

Specialty of the house Rack of lamb marinated in mustard seed oil, fresh garlic and ginger.

Boneless tender chicken marinated in cashew and pistachio marinade and cooked in the clay oven.

Best of Bombay Grills assorted BBQ meat sizzlers straight out of the tandoor.

Boneless lamb simmered in our signature butter cream and tomato sauce.

Boneless lamb simmered in chili vinegar with potatoes, tomato and onion sauce.

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion.

Succulent lamb chunks simmered in aromatic spinach and onion sauce.

Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins.

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy.

Boneless chicken tikka simmered in our signature butter cream and tomato sauce.

Boneless chicken simmered in chili vinegar with potatoes, tomato and onion sauce.

Chicken cooked with black pepper, curry leaves, mustard seeds and onion seeds in an Andhra-style curry sauce.

Traditional old-fashioned curry sauce with onions, tomatoes and spices.

Smooth blend of creamy tomato curry with Alphonso Mango puree.

Succulent boneless chicken simmered in aromatic spinach and onion sauce.

Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins.

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion.

Boneless fresh chicken marinated with Goan spices and slow-cooked in a tomato based coconut sauce.

Boneless tender chicken cooked with fenugreek in an aromatic masala sauce.

Boneless tender chicken cooked with butter gravy.

Prawns cooked in a unique combination of Goan spices and coconut curry sauce.

Tender cod cooked with onions, peppers and fresh tomatoes seasoned with onion seeds and dry mango powder.

Whole trout marinated overnight in chef's own tandoori spices and lemon juice topped with tomato cream sauce and cooked in the clay oven.

Fresh Atlantic salmon rubbed with crushed cilantro seeds, cooked with tomatoes, onions, peppers and fresh cilantro.

Prawns simmered in coconut milk seasoned with garam masala.

Prawns, scallops, salmon and mussels cooked in coconut, mustard seeds, curry leaves and dry red chili based Sri Lankan curry.

Homemade farmer's cheese cooked in creamy tomato sauce with hint of fenugreek.

Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from Kashmir.

Tandoor-baked eggplant cooked with peas, tomatoes, diced onions and spices.

Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder.

Slow-simmered marpe beans flavored with tomatoes and ginger.

Fresh mushrooms and peas cooked in creamy curry sauce.

Eggplant sauteed with pickled sauce with onions and tomato puree.

An all time?favorite from North India, cauliflower and potato with ginger and tomatoes.

Chick peas and potatoes traditional cooked with tomato and ginger.

Farmers cheese folded in our cumin, garlic flavored pureed Spinach curry sauce.

Peas and paneer cooked with mild spices and cumin-flavored curry sauce.

Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds and onion seeds.

North India's household dish made with gram flour and yogurt-based curry with veg fritters.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Bombay style.

Bombay style.

Bombay style.

wrapped in tandoori bread with onions , green pepper and yogurt mint sauce

wrapped in tandoori bread with onions , green pepper and yogurt mint sauce

wrapped in tandoori bread with onions , green pepper and yogurt mint sauce

With four veggie toppings.

With four veggie toppings.

With four veggie toppings.

Unleavened whole wheat bread.

Homemade leavened bread made with all-purpose flour and baked in the tandoor oven.

Leavened bread stuffed with seasoned spinach.

Stuffed with dried fruits and nuts.

Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven.

A light, flat bread made with fresh onion and cilantro baked in the clay oven.

Stuffed with seasoned ground lamb.

Spiced grated paneer stuffed in nan and baked in the clay oven.