No cuisines specified
Corn meal patties topped with Canadian beacon, poached eggs and our very own mouthwatering Hollandaise sauce, accompanied with a blend of Mediterranean seasoned potato blend and green salad.
Cheese stuffed roasted fresh poblano pepper accompanied with beans and rice.
Homemade totopos (tortilla chips) sauteed with one sauce of your choice: poblana, verde, roja or mole, accompanied with fried eggs.
Two eggs sunny-side up, over a bed of corn tortillas, topped with a ranchero sauce, grilled steak, beans and rice.
A hearty oxtail soup consisting of plantain, yucca, corn husk and potatoes, accompanied with a plate of white rice, lime and sliced avocados.
Two cornmeal patties with a side of huevo perico (colorful scrambled eggs), steak and beans.
Three corn meal turnovers stuffed with seasoned beef, chicken and cheese respectively with a tasty homemade aji.
Two cornmeal patties filled with cheese. Another classic.
Sliced fried green plantains, topped with a garlicky citrus mojito sauce.
This one is on the sweet side. Lengthwise cut sweet fried plantains, topped with cotija cheese crumbles.
Fried cassava topped with our unique mojito sauce.
Hearts of palm, avocado slices, tomatoes, onions and a green medley, drizzled with fresh lime juice and olive oil.
A staple item. Citrus marinated trip-trip steak, grilled to perfection, served atop a bed of mixed greens, jicama and radish silvers, tomatoes and avocado, tossed with tropical vinaigrette and garnished with shoe string onions.
Marinated chicken breast served atop a bed of mixed greens, jicama and radish slivers. Tomatoes and avocado, tossed with tropical vinaigrette and garnished with shoe-string onions.
Argentinian style pork belly, pork Virginia ham, fried egg, mixed greens, cheese and caramelized onions, topped with chimichurri sauce.
Marinated pork cooked Cuban style, pressed and toasted with mayo, mustard, home pickles, ham caramelized onions and Swiss cheese.
Marinated chicken breast, mixed greens, onions, tomatoes and avocado slices, home aioli and a fried egg.
Award winning marinated steak, grilled to perfection, pressed with mixed greens, tomatoes, onions and avocado slices, home aioli and fried egg.
Marinated pork sauteed with caramelized onions and jalapenos, mixed greens, chimichurri and aioli sauce.
Marinated fish sauteed with caramelized onions and jalapenos, mixed greens, chimichurri and mojito sauce.
Award winning citrus marinated steak, grilled to perfection, served with Cuban black beans, white rice, guasacaca yucca frita and patacones.
Shredded beef sauteed with onion, peppers, garlic and lime until crisp, served with moros y cristianos and tajadas.
Cuban style pork leg, sauteed with caramelized onions, served with moros y cristianos and tajadas.
Menu for Vaca Loca The Latin Taste provided by Allmenus.com
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