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Hana Restaurant
Gluten free, vegetarian. Topped with bananas and served with toast.
Gluten free. Made with scallions and parmesan and served with potatoes and toast.
Gluten free. 2 poached eggs over potato cakes made with smoked gouda and canadian bacon and topped with a creamy tomato, mushroom sauce and served with toast.
Gluten free. Served with a house salad and toast.
Macrina's sour batard bread spread with homemade aioli and topped with scrambled eggs, bacon and arugula. Served with rosemary potatoes.
Grilled bread spread with cream cheese and topped with dill scrambled eggs, smoked salmon, red onions and capers. Served with potatoes.
Gluten free, vegetarian. Served with toast.
Gluten free. Topped with homemade pico de gallo and sour cream. Served with potatoes and toast.
With corn and mozzarella pancake and scallion scrambled eggs.
With sausage gravy, potatoes and eggs any style.
Vegetarian. Rustic bread dipped in egg batter and topped with today's fruit selection. Served with real maple syrup.
Gluten free. With potatoes and butternut squash and topped with 2 poached eggs. Served with toast.
Gluten free. 2 eggs any style with chicken sausage or bavarian meat's bacon. Served with potatoes and toast.
Two pancakes of the day, eggs any style and choice of bacon or chicken sausage.
Gluten free. Caramelized onions, herbs and goat cheese. Served with potatoes and toast.
Vegetarian. Grilled cheese croutons.
Romaine with herbed croutons, sliced tomatoes and bacon vinaigrette.
Vegetarian, gluten free. Beets, cucumber, tomato, bell peppers, tossed with a lime-cumin vinaigrette.
Vegetarian. Grilled, with greens, mozzarella and oven dried tomato vinaigrette.
Vegetarian. With grilled cheese croutons.
Vegetarian. Cucumbers, tomatoes, bell peppers, onions and roasted red beets tossed in a lime-cumin vinaigrette.
Vegetarian. Grilled bread tossed with fresh mozzarella, vine-ripe tomatoes, fresh basil and a balsamic oven roasted tomato vinaigrette.
Soup and salad combo.
Romaine tossed with a bacon vinaigrette, with tomato and herbed crouton.
Vegetarian. With parmesan and horseradish dipping sauce.
Vegetarian, gluten free.
Gluten free. Smoked paprika.
With avocado and sriracha aioli.
Vegetarian, gluten free.
Vegetarian, gluten free.
Gluten free. Tomatoes, scallions and saint andre cheese sauce.
Vegetarian.
Vegetarian.
Gluten free. With an ancho-hibiscus sauce.
Vegetarian. Duck, arugula, cranberry-balsamic glaze.
Corn pancake.
Vegetarian.
Vegetarian.
Vegetarian.
Tomato jam, house cured picklesand lettuce and served with sweet potato fries.
Topped with tzatziki and served with sweet potato fries.
Roasted red pepper-cilantro pesto and fontina cheese. Served with sweet potato fries.
Vegetarian. On crispy sourdough.
On rice.
Teriyaki, tonkatsu, salad dressing.
With rice.
On rice.
With salad, rice.
With salad, rice.
With rice.
On rice.
With rice.
On rice.
On rice.
With salad, rice.
On rice.
Chicken, beef, tofu, shrimp.
On rice.
With salad, rice.
With salad, rice.
With rice.
On rice.
With salad, rice.
On rice.
12 oz can.
12 oz can.
12 oz can.
Gluten free. Sauteed swiss chard, creamy manchego grits.
Tomato jam, house cured picklesand lettuce and served with sweet potato fries.
Tzatziki, sweet potato fries.
Spicy broccolini, smoked gouda tater tots, sweet soy ketchup.
Vegetarian. White chocolate mousse, chocolate glaze, coconut tuile.
Menu for Hana Restaurant provided by Allmenus.com
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