Maharaja Cuisine of India

Chilled yogurt drink, sweet or salted.

Chilled yogurt drink, blended with mango.

Chilled mango juice.

With cream.

Two Indian pastries stuffed with delicately spiced mashed potatoes and peas, deep-fried.

Two Indian pastries stuffed with mildly spiced lamb meat, deep fried.

Homemade cheese dipped in spiced grain flour, deep-fried.

Mixed vegetables dipped in spiced grain flour, deep-fried.

Cold appetizer consisting of crunchy bread, tomatoes, chickpea flour.

Samosa, pakora, chicken pakora, keema samosa, papadam.

Two spiced crisp Indian wafers, baked on an open flame.

Your choice of appetizer, curry, vegetable and dessert with tandoori chicken, naan, raita, and rice.

Choice of appetizer, two vegetables, bread, and dessert with dal makhni, rice and raita.

Your choice of appetizer, curry, vegetable and dessert with tandoori chicken, naan, raita, and rice.

Your choice of appetizer, any two vegetables, and dessert with dal makhni, naan, rice, and raita.

Half chicken marinated in yogurt and fresh ground spices, cooked over charcoal in our traditional clay oven.

Boneless juicy chicken pieces marinated in yogurt and spices, barbecued over charcoal in the tandoor.

Minced lamb meat blended with spices and herbs, cooked over charcoal in the tandoor.

Two pieces of lamb boti, two pieces of chicken tikka, and one piece tandoori chicken, sheesh kebab.

Six pieces of jumbo shrimp marinated in special sauce and cooked in the tandoor.

Six pieces of fish marinated in a special sauce and cooked in the tandoor.

Boneless pieces of fish cooked in our special homemade exotic sauce and herbs.

Jumbo shrimps cooked in mildly spiced sauce.

Highly spiced shrimp curry with vinegar and potato. Onion based with extra ginger.

Garden fresh spinach with shrimps seasoned to perfection with spices.

Shrimp barbecued in the tandoor and cooked in a delicately seasoned sauce.

Tender marinated shrimp spiced mildly, cooked with nuts and spices in a homemade cream sauce.

Lamb cooked in a sauce of fresh onion, garlic, and ginger.

Choice pieces of leg of lamb cooked in tomato and onion sauce.

Spicy and hot lamb cooked in special vindaloo sauce. Onion based, extra ginger.

Pieces of lamb marinated in spices and cooked with spinach and ginger.

Lamb meat stir-fried in an iron wok with North Indian spices.

Chunks of lamb meat cooked with lentil sauce and spices.

Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce.

Finely minced lamb cooked with herbs, spices, and potatoes.

Pieces of tender boneless lamb barbecued in the tandoor and cooked in a delicately seasoned sauce.

Chicken cooked in a sauce of fresh onions, tomatoes, garlic, and ginger.

Chicken in spinach, onions, and tomatoes.

Spicy hot chicken cooked in special vindaloo sauce. Onion based with extra ginger.

Tender pieces of chicken cooked with lentil sauce and spices.

Tender pieces of marinated chicken spiced mildly, cooked with nuts and spices in homemade cream sauce.

Pieces of tender boneless chicken barbecued in the tandoor and cooked in a delicious sauce.

Tender pieces of chicken stir-fried in a wok with homemade spices.

Boneless chicken pieces cooked with coconut milk, shredded coconut, mildly spiced.

Tandoor cooked chicken pieces in butter cream and mild spices.

Chicken cooked in a sauce of fresh onion and mango.

Tender mushrooms and peas cooked in a mildly spiced gravy.

Homemade cheese and tender peas cooked in a mildly spiced gravy.

Tandoor roasted eggplant pulp with peas, onions, tomatoes, and fresh seasoning.

Chickpeas and spinach cooked in mouth-watering sauce.

Cubes of homemade cheese and spinach cooked in a mouth-watering sauce.

Split lentil sauce cooked with spices and butter.

Cauliflower and potatoes, mildly spiced and delicately cooked with butter.

Cauliflower, potatoes, and peas cooked in yogurt with flavorful seasonings.

Potatoes and spinach cooked in mouth watering sauce.

Mixed vegetables cooked in flavorful seasonings.

Chickpeas cooked with mild spices, tomatoes, and onions.

Combination of mixed vegetable balls, cooked in exotic Indian herbs and spices.

Homemade Indian cheese and dried nuts cooked in tomato cream sauce.

Okra cooked with brown onions, tomato, garlic, ginger, and spices.

Aromatic Basmati rice with mixed vegetables.

Aromatic Basmati rice with mildly spiced chicken pieces.

Aromatic Basmati rice with mildly spiced lamb meat.

An exciting combination of shrimp and aromatic Basmati rice.

An exciting combination of shrimp and aromatic basmati rice.

Fried rice with onions and green peas.

Aromatic Basmati rice laced with flavorful butter.

Whole wheat bread baked in the tandoor.

Indian style pastry flour bread baked in the tandoor.

Naan garnished with freshly chopped garlic, baked in the tandoor.

Leavened bread stuffed with minced onions and baked in the tandoor.

Multi-layered Indian style whole wheat bread buttered and baked in the tandoor.

Parantha stuffed with mildly spiced peas and potatoes, baked in the tandoor.

Stuffed with delicately spiced minced lamb meat, baked in the tandoor.

Parantha stuffed with cauliflower, baked in the tandoor.

Naan stuffed with mildly spiced paneer baked in the tandoor.

Special naan stuffed with coconut, nuts, raisins, baked in the tandoor.

Special naan stuffed with cooked spinach.

Two pieces.

Cool refreshing yogurt blended with diced cucumber and tomatoes, freshly seasoned.

Indian style salad of lettuce, tomatoes, cucumber, and raita.

Mildly spiced chicken broth with vegetables.

Mildly spiced with cilantro and tomatoes.

Mixture of lentils and chicken in a mildly spiced broth.

Imported from India.

Imported from India.

Prepared with mango pulp.

Freshly made with crushed rice drenched in thick sweet milk and laced with grated pista chips.

Indian ice cream flavored with nuts and pistachios.

An Indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold.