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Vegetarian. Pineapple, coconut, butter and love.
Vegetarian and gluten free. Grilled Washington sweet corn, coconut sauce and lime.
Fried egg noodle, crispy anchovy, chili, lime leaf and beni shoga.
Gluten free. Salsa verde tostidos, jicama, cucumber and corn, pulparindo, peanuts, chamoy, pork cueritos and Valentina hot sauce served in a bag.
Gluten free. Developed duck egg, assorted herbs, salt, pepper and lime juice.
Vegetarian. Kale shredded carrot, lime, pomegranate dressing, shattered dates, feta and toasted almonds.
Vegetarian and gluten free. Yellow peas, green mango, coconut, yellow onion, serrano and birds eye chili, curry leaf and lemon vinegar served in a grilled romaine bowl.
Vegan and gluten free. Crispy fried brussels sprouts, coconut and garlic chutney, peanut satay and sweet chili dipping sauce.
Demi baguette, house smoked pork shoulder, ham, house pickle, aioli, Dijon and Swiss cheese.
Traditional jerk marinated half chicken. Slow smoked over imported, Jamaican pimento wood, allspice and bay leaves served with black bean dirty rice.
Vegetarian. Warm pita stuffed with pan seared eggplant, Israeli salad, feta, hummus, sjpicy Amba, Haminados egg. Side Kale and carrot salad. Pomegranate dressing.
Gluten free. Jerk glaze and cilantro.
Green Szechuan peppercorn, fish sauce, lime, chile, basil, mint and Thai chili.
Slow roasted goat, caribbean spice, ginger, coconut and pineapple cornbread.
Pacific rock fish, green seasoning, fry bread, cabbage slaw, tamarind and habanero served with a coconut corn cobette.
Chicken breast, Indian masala, lime, cilantro and served in a pullman bread bowl.
Gluten free. Ask about today's selection.
Buttered Filo, pistachio, goat cheese mousse, cinnamon and orange.
Menu for Nue provided by Allmenus.com
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