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Pinkaew Thai Cuisine
Fried veggie rolls. A mixed assortment of vegetable and clear noodles fried crispy and served with plum sauce.
Fresh rolls. Mixed vegetables, prawns, crispy tofu wrapped in fresh rice paper served with peanut sauce.
Crab Rangoon. Crabmeat and cream cheese in wonton wrappers served with plum sauce.
Pan-fried chicken and veggie dumping.
Potatoes, onions and spices in pastry served with cucumber chili sauce.
Chicken satay. Grilled marinated chicken served with peanut sauce cucumber chili sauce.
Deep-fried tofu. Golden brown tofu served with plum sauce and ground peanuts.
Thai hot and sour soup. A clear broth hot and sour soup with lemongrass, onions, mushrooms, and lime leaves.
Thai coconut milk soup. Hot and sour soup with coconut milk, lemongrass, onions, mushrooms, and lime leaves.
House salad. Mixed greens, hard-boiled egg, tomatoes, fried tofu, onion, and cucumber served with house sauce.
Papaya salad. Green papaya, peanuts, green beans, tomatoes, and fresh chilies.
BBQ chicken salad. Grilled marinated chicken with finely chopped lemongrass, red onions, tomatoes, and cucumbers mint, cilantro, and touch of chili in oil paste.
Chicken salad. Minced chicken, onions, and mint, cilantro, with spices and lime juice.
Seafood salad. Calamari, prawns, scallops, onions, and mint, cilantro, with spices and lime juice.
Grilled pork salad. Marinated pork with lemongrass, onions, mint leaves, cilantro, tomatoes, and cucumbers served on of romaine lettuce.
Grilled duck salad. Grilled duck with onions, mint leaves, cilantro, and lime juice.
Grilled pork salad with rice powder. Grilled marinated pork with onions, mint leaves cilantro, and lime.
Red curry with coconut milk, bamboo shoot milk, green bean, bell pepper and basil.
Green curry. Green curry with coconut milk, eggplant, green bean, bell pepper, and basil.
Panang curry. Panang curry with coconut milk, bell pepper, peanut.
Yellow curry with coconut milk, potatoes, white onion, and carrot.
Salmon curry. Grilled salmon cooked in red curry with coconut milk, green beans, and bell peppers. Served on lettuce. Spicy.
Pumpkin curry. Sweet Asian pumpkin with bell pepper and basil in red curry sauce. Spicy.
Grilled duck curry. Roasted duck with tomato, bell pepper, snow pea, corn, pineapple, and sweet basil in red curry sauce.
Thai BBQ chicken. Grilled marinated one-half chicken seasoned with lemongrass and galangal served with spices ground rice sauce or sweet chili sauce.
Thai BBQ pork. Grilled marinated pork seasoned with lemongrass and galangal served with spices and rice powder sauce or sweet chili sauce.
Crying tiger. Grilled marinated steak served with savory dipping sauce.
Basil chicken. Mince chicken, sweet basil leaves, bell peppers, green beans, fresh chilies, and a fried egg on rice.
Thai fried rice. Stir-fried rice with onions, carrot, broccoli, snow pea, tomato, and egg.
Stir-fried rice with yellow curry powder, onions, cashew, tomato, broccoli, snow pea, egg, and pineapple.
Rice noodles with tamarind sauce, bean sprouts, egg, onions and topped with ground peanuts.
Drunken noodle. Fresh wide noodles stir-fried with egg, carrot, bell pepper, onion, bamboo, basil, green bean, tomatoes, and chili paste. Spicy.
Sweet soy sauce noodle. Fresh wide noodles stir-fried with egg, broccoli, and carrot.
Spicy noodle. Fresh wide noodles are stir-fried with green beans, broccoli, cabbage, and basil in prik king sauce.
Peanut sauce noodle. Rice noodles stir-fried with egg, broccoli, and carrot. Topped with creamy peanut sauce.
House noodle. Fresh wide noodles stir-fried with chicken, egg, black pepper, and bean sprouts, served on romaine lettuce.
Clear noodle. Bean thread noodles stir-fried with egg, Napa, tomato, onion and carrot.
Noodle soup. Small rice noodles in clear broth with onion and bean sprouts.
Pepper garlic. Sauteed meat with rich garlic sauce, served on mixed steamed vegetables.
Veggie medley. Sauteed mixed vegetables with fresh garlic and delicious house sauce.
Tasty cashew. Sautéed meat with roasted cashew, bell pepper, pineapples, snow pea, corn, onion, carrot, and chili in oil. Spicy.
Savory eggplant. Sauteed meat with eggplant, bell pepper, fresh chilies, and sweet basil.
Delicious ginger. Stir-fried shredded ginger with onion, bell pepper, snow pea, corn.
Creamy peanut sauce. Steamed mixed vegetables topped with peanut sauce.
Spicy green bean. Stir-fried green beans, bell peppers, carrot, and special chili sauce. Spicy.
Seafood lover. Stir-fried prawns, scallops, calamari, onion, bamboo shoot, bell pepper, basil, and carrot in house chili sauce. Spicy.
Chicken wings. Fried chicken wings with garlic in a sweet, sour, and spicy sauce.
Crispy trout fish. Crispy fried trout fillet served with dipping sauce (green apple, red onions, and bell pepper).
3 flavor trout fish. Fried trout fillet with tamarind sauce. Spicy.
Crab fried rice. Stir-fried rice with onions, snow pea, and egg.
Crispy fried chicken with sauce and fried basil on the top. Choice of sauce chili pastes or sweet-sour.
Special combination of Thai BBQ chicken, papaya salad and steamed sticky rice.
Comes with choice of style.
Pepper garlic. Sauteed meat in rich garlic sauce, served on mixed steamed vegetables and rice. Served with spring roll and salad.
Veggie medley. Sauteed mixed vegetables with fresh garlic and delicious house sauce and rice. Served with spring roll and salad.
Tasty cashew. Sauteed meat with roast cashews, bell pepper, onion, carrot and chili in oil. Served with spring roll and salad.
Savory eggplant. Sauteed meat with eggplants, bell peppers, fresh chilies and sweet basil. Served with spring roll and salad.
Delicious ginger. Stir fried shredded ginger with onion, bell pepper and mushroom. Served with spring roll and salad.
Creamy peanut sauce. Steamed mixed vegetables topped with peanut sauce. Served with spring roll and salad.
Spicy green bean. Stir fried green beans, bell peppers, carrots and special chili sauce. Served with spring roll and salad.
Red curry. Red curry with coconut milk, green beans, bamboo shoot, bell peppers and basil. Served with spring roll and salad.
Green curry. With coconut milk, eggplants, bamboo shoot, green beans, bell peppers and basil. Served with spring roll and salad.
Panang curry. With coconut milk, bell peppers and topped with lime leaves. Served with spring roll and salad.
Yellow curry. Yellow curry, potatoes, white onion and carrots. Served with spring roll and salad.
Basil chicken. Minced chicken, sweet basil leaves, bell peppers, green bean, fresh chillies and a fried egg on rice. Served with spring roll and salad.
Thai fried rice. Stir fried rice with onions, carrots, tomatoes and egg. Served with spring roll and salad.
Pineapple fried rice. Stir fried rice with yellow curry powder, onions, cashew, tomato, egg and pineapple .Served with spring roll and salad.
Rice noodles with tamarind sauce, bean sprouts, egg, green onions. Topped with ground peanuts. Served with spring roll and salad.
Drunken noodle. Fresh wide noodles stir fried with egg, carrots, bamboo shoots, onions, sweet basil, green bean and chili paste. Served with spring roll and salad.
Sweet soy sauce noodle. Fresh wide noodles stir fried with egg, broccoli and carrots. Served with spring roll and salad.
Spicy noodle. Fresh wide noodles stir fried with green beans, broccoli, cabbages and sweet basil in prik khing sauce. Served with spring roll and salad.
Noodle soup. Small rice noodles in clear broth with onion and bean sprout. Served with spring roll and salad.
Menu for Pinkaew Thai Cuisine provided by Allmenus.com
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