Ibiza Dinner Club

porcini mushroom risotto, butternut squash and grilled vegetables

carrot puree, cabrales blue cheese mousse and rioja, cheery - chocolate reduction

pepper infused and peruvian mashed potatoes with grilled vegetables

caramelized shallots, polenta, sauteed greens and red wine date sauce

mashed plantains and mango papaya chutney

three cheese sweet potato gratin, candied orange peel and fig demi - glace

saffron rice, prawns, scallops, sturgeon, Spanish chorizo, peppers and green peas

pesto crusted and served with garlic mashed potatoes and crisp marinated onions

heirloom tomatoes, mozzarella cheese, pine nuts and basil cream sauce

black fettuccine tossed with fresh marinara sauce and basil with blackened salmon

baby greens, roasted beets, hazelnut crusted chevre and sherry vinaigrette