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Bar Sajor
With olives & arugula raab. our naturally leavened bread with cultured butter & flake salt
Root medley, radish, beet, cardamom egg & sunchoke
Loghouse (vashon), oregon blue (rogue river), island brebis (whidbey)
With fiddleheads, radishes, turnip, broccoli sprouts & hazelnuts
With pistachio tahini, salted green almonds, rye crisps & parsley oil
With a selection of shellfish from puget sound & her surrounding waters
Arugula shoots, german butterball potato& aleppo pepper
With ramps, calabrian chili, fried egg, sesame & caraway seeds
With wild ramp kraut, mustard creme fraiche & watercress
With sheep's milk feta, pea vines, mint & grilled bread
With sun choke hummus, live grain salad, sorrel & lime
With harissa, preserved lemon & braised leeks
Whey candied hazelnuts
With a white and dark chocolate chip cookie
Radish, daikon, beets, ramps & a pickled egg
With beet & cranberry leek jams, dinah's, vashon is. Glacier blue, trout lake island brebis, whidbey is.
A simple salad with green goddess dressing
With green almonds from the santa monica farmer's market
Shigokus, virginicas, kusshis & kumamotos
With selected accompaniments chicken liver parfait, lamb terrine & an aspic of ham & parsley
With dipping vegetables with a selection of finfish & shellfish from puget sound & her surrounding waters
With air dried lard & garden sorrel
With hungarian paprika, dill & creme fraiche
With smoked potatoes, black garlic & miner's lettuce
With roasted brassicas & a hot bath of anchovies
Topped with shaved king boletes with stinging nettles, Bellwether ricotta & mint
With a salad of live grains, our yogurt & green garbanzos
With bone marrow butter, rainbow chard & spruce tips
With rose meringue, whipped cream & black pepper
With whey candied hazeluts
One scoop of house made ice cream or sorbet
A savory croissant with rainbow chard, calabrian chilis & ricotta
Radish, root medley, knotweed, cauliflower & a pickled egg
Ddinah's, vashon is. Glacier blue, trout lake brebis, whidbey is.
With radishes, asparagus, fiddlehead ferns & sprouting broccoli
With green almonds from the santa monica farmer's market
With a caraway bagel, pickled green peppercorns & hooker onions
With a selection of finfish & shellfish from puget sound & her surrounding waters
With air dried lard & dandelion
With ramps, morel mushrooms & stinging nettle-cultured cream
With peppered roll with mustard & pickled asparagus
With sorrel butter & red ball radishes
With roasted brassicas & a hot bath of anchovies
Menu for Bar Sajor provided by Allmenus.com
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