Main Menu
- Smoked Halibut Pate Tartine
  
  With olives & arugula raab. our naturally leavened bread with cultured butter & flake salt
- Naturally Fermented & Vinegar Pickled Vegetables
  
  Root medley, radish, beet, cardamom egg & sunchoke
- Cheeses & Conserves: Leek Jam & Beet Conserve
  
  Loghouse (vashon), oregon blue (rogue river), island brebis (whidbey)
- Chopped Vegetable Salad & Green Goddess Dressing
  
  With fiddleheads, radishes, turnip, broccoli sprouts & hazelnuts
- Our Smoked Whole Milk Yogurt
  
  With pistachio tahini, salted green almonds, rye crisps & parsley oil
- Le Grand Aioli with Dipping Vegetables
  
  With a selection of shellfish from puget sound & her surrounding waters

From the Wood Burning Oven
- Lamb Polpette in Broth
  
  Arugula shoots, german butterball potato& aleppo pepper
- Spring Asparagus
  
  With ramps, calabrian chili, fried egg, sesame & caraway seeds
- House Pastrami on a Whole Wheat Roll
  
  With wild ramp kraut, mustard creme fraiche & watercress
- Braised Conica Morels
  
  With sheep's milk feta, pea vines, mint & grilled bread
- Gently Baked Halibut
  
  With sun choke hummus, live grain salad, sorrel & lime
- Half or Whole Chicken Cooked Under a Brick
  
  With harissa, preserved lemon & braised leeks

Sweets
- Hazelnut Semifreddo
  
  Whey candied hazelnuts
- Ahi Dulce Ice Cream
  
  With a white and dark chocolate chip cookie

Sample Dinner Menu

Our naturally leavened bread with cultured butter & flake salt
- Naturally Fermented
  
  Radish, daikon, beets, ramps & a pickled egg
- One Ounce Each of Three Cheeses
  
  With beet & cranberry leek jams, dinah's, vashon is. Glacier blue, trout lake island brebis, whidbey is.
- Radishes, Asparagus, Fiddlehead Ferns & Sprouting Broccoli
  
  A simple salad with green goddess dressing
- Our Smoked Yogurt & Pistachio Tahini
  
  With green almonds from the santa monica farmer's market
- Puget Sound Oysters
  
  Shigokus, virginicas, kusshis & kumamotos
- Assorted Charcuterie
  
  With selected accompaniments chicken liver parfait, lamb terrine & an aspic of ham & parsley
- Le Grand Aioli
  
  With dipping vegetables with a selection of finfish & shellfish from puget sound & her surrounding waters

From the Wood Fire Oven
- Roasted Alliums & Their Flowers
  
  With air dried lard & garden sorrel
- Butter Fried Potato Bread & Lightly Cured Puget Sound Silver Smelt
  
  With hungarian paprika, dill & creme fraiche
- By Catch Pacific Octopus
  
  With smoked potatoes, black garlic & miner's lettuce
- One Whole or One Half Chicken Cooked Under a Brick
  
  With roasted brassicas & a hot bath of anchovies

From the Fireplace

New seasons asparagus & pea vines with walnut oil
- Morels Braised in Vermouth
  
  Topped with shaved king boletes with stinging nettles, Bellwether ricotta & mint
- Zaatar Grilled Halibut
  
  With a salad of live grains, our yogurt & green garbanzos
- Txuleta De Buey, Our Ribeye Cooked Over the Coals
  
  With bone marrow butter, rainbow chard & spruce tips

Sweets
- Rhubarb Eton Mess
  
  With rose meringue, whipped cream & black pepper
- Hazelnut Semifreddo
  
  With whey candied hazeluts
- House Made Sumac Truffles
  
  One scoop of house made ice cream or sorbet

Sample Brunch Menu - A Selection of Breads & Pastries From our Wood Fire Oven

In addition to regular brunch service, we are offering a special mother's day weekend prix-fixe menu on may 9 and may 10. please reserve through sosh.
- Our Naturally Leavened Bread with Cultured Butter & Flake Salt
  
  A savory croissant with rainbow chard, calabrian chilis & ricotta
- A Cinnamon & Juniper Roll With Grapefruit Glaze
- Rhubarb Turnover with Lilac Sugar

From Our Pantry
- Naturally Fermented & Vinegar Pickled Vegetables
  
  Radish, root medley, knotweed, cauliflower & a pickled egg
- Three Washington Cheeses with Beet & Squash Jams
  
  Ddinah's, vashon is. Glacier blue, trout lake brebis, whidbey is.
- A Simple Salad Dressed with Green Goddess Dressing
  
  With radishes, asparagus, fiddlehead ferns & sprouting broccoli
- Our Smoked Whole Milk Yogurt & Pistachio Tahini
  
  With green almonds from the santa monica farmer's market

From Local Waters
- Puget Sound Oysters, Shigokus & Virginicas
- Lightly Smoked Halibut Pate
  
  With a caraway bagel, pickled green peppercorns & hooker onions
- Le Grand Aioli with Dipping Vegetables
  
  With a selection of finfish & shellfish from puget sound & her surrounding waters

From the Wood Fire Oven
- Roasted Alliums & Their Flowers
  
  With air dried lard & dandelion
- Casuela Baked Eggs
  
  With ramps, morel mushrooms & stinging nettle-cultured cream
- House Hot Corned Beef Sandwich
  
  With peppered roll with mustard & pickled asparagus
- Puget Sound Spot Prawns
  
  With sorrel butter & red ball radishes
- One Whole or One Half Chicken Cooked Under a Brick
  
  With roasted brassicas & a hot bath of anchovies

Drinks
- Kombucha on Draft
- Cranberry whey soda
- Beet Horseradish Shrub
- Ginger Soda
- Pear Soda
- Cucumber Shrub
- Fuji Apple Soda

Menu for Bar Sajor provided by Allmenus.com

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