• Washington
  • Seattle
  • Bar Sajor

Bar Sajor

(206) 682-1117
  • 323 Occidental Avenue South, Seattle, WA 98104
  • Website
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  • $$$$$
(206) 682-1117
  • Lunch
  • Dinner
  • Brunch
  • Main Menu
    • Smoked Halibut Pate Tartine

      With olives & arugula raab. our naturally leavened bread with cultured butter & flake salt

    • Naturally Fermented & Vinegar Pickled Vegetables

      Root medley, radish, beet, cardamom egg & sunchoke

    • Cheeses & Conserves: Leek Jam & Beet Conserve

      Loghouse (vashon), oregon blue (rogue river), island brebis (whidbey)

    • Chopped Vegetable Salad & Green Goddess Dressing

      With fiddleheads, radishes, turnip, broccoli sprouts & hazelnuts

    • Our Smoked Whole Milk Yogurt

      With pistachio tahini, salted green almonds, rye crisps & parsley oil

    • Le Grand Aioli with Dipping Vegetables

      With a selection of shellfish from puget sound & her surrounding waters

  • From the Wood Burning Oven
    • Lamb Polpette in Broth

      Arugula shoots, german butterball potato& aleppo pepper

    • Spring Asparagus

      With ramps, calabrian chili, fried egg, sesame & caraway seeds

    • House Pastrami on a Whole Wheat Roll

      With wild ramp kraut, mustard creme fraiche & watercress

    • Braised Conica Morels

      With sheep's milk feta, pea vines, mint & grilled bread

    • Gently Baked Halibut

      With sun choke hummus, live grain salad, sorrel & lime

    • Half or Whole Chicken Cooked Under a Brick

      With harissa, preserved lemon & braised leeks

  • Sweets
    • Hazelnut Semifreddo

      Whey candied hazelnuts

    • Ahi Dulce Ice Cream

      With a white and dark chocolate chip cookie

  • Sample Dinner Menu
    Our naturally leavened bread with cultured butter & flake salt
    • Naturally Fermented

      Radish, daikon, beets, ramps & a pickled egg

    • One Ounce Each of Three Cheeses

      With beet & cranberry leek jams, dinah's, vashon is. Glacier blue, trout lake island brebis, whidbey is.

    • Radishes, Asparagus, Fiddlehead Ferns & Sprouting Broccoli

      A simple salad with green goddess dressing

    • Our Smoked Yogurt & Pistachio Tahini

      With green almonds from the santa monica farmer's market

    • Puget Sound Oysters

      Shigokus, virginicas, kusshis & kumamotos

    • Assorted Charcuterie

      With selected accompaniments chicken liver parfait, lamb terrine & an aspic of ham & parsley

    • Le Grand Aioli

      With dipping vegetables with a selection of finfish & shellfish from puget sound & her surrounding waters

  • From the Wood Fire Oven
    • Roasted Alliums & Their Flowers

      With air dried lard & garden sorrel

    • Butter Fried Potato Bread & Lightly Cured Puget Sound Silver Smelt

      With hungarian paprika, dill & creme fraiche

    • By Catch Pacific Octopus

      With smoked potatoes, black garlic & miner's lettuce

    • One Whole or One Half Chicken Cooked Under a Brick

      With roasted brassicas & a hot bath of anchovies

  • From the Fireplace
    New seasons asparagus & pea vines with walnut oil
    • Morels Braised in Vermouth

      Topped with shaved king boletes with stinging nettles, Bellwether ricotta & mint

    • Zaatar Grilled Halibut

      With a salad of live grains, our yogurt & green garbanzos

    • Txuleta De Buey, Our Ribeye Cooked Over the Coals

      With bone marrow butter, rainbow chard & spruce tips

  • Sweets
    • Rhubarb Eton Mess

      With rose meringue, whipped cream & black pepper

    • Hazelnut Semifreddo

      With whey candied hazeluts

    • House Made Sumac Truffles

      One scoop of house made ice cream or sorbet

  • Sample Brunch Menu - A Selection of Breads & Pastries From our Wood Fire Oven
    In addition to regular brunch service, we are offering a special mother's day weekend prix-fixe menu on may 9 and may 10. please reserve through sosh.
    • Our Naturally Leavened Bread with Cultured Butter & Flake Salt

      A savory croissant with rainbow chard, calabrian chilis & ricotta

    • A Cinnamon & Juniper Roll With Grapefruit Glaze

    • Rhubarb Turnover with Lilac Sugar

  • From Our Pantry
    • Naturally Fermented & Vinegar Pickled Vegetables

      Radish, root medley, knotweed, cauliflower & a pickled egg

    • Three Washington Cheeses with Beet & Squash Jams

      Ddinah's, vashon is. Glacier blue, trout lake brebis, whidbey is.

    • A Simple Salad Dressed with Green Goddess Dressing

      With radishes, asparagus, fiddlehead ferns & sprouting broccoli

    • Our Smoked Whole Milk Yogurt & Pistachio Tahini

      With green almonds from the santa monica farmer's market

  • From Local Waters
    • Puget Sound Oysters, Shigokus & Virginicas

    • Lightly Smoked Halibut Pate

      With a caraway bagel, pickled green peppercorns & hooker onions

    • Le Grand Aioli with Dipping Vegetables

      With a selection of finfish & shellfish from puget sound & her surrounding waters

  • From the Wood Fire Oven
    • Roasted Alliums & Their Flowers

      With air dried lard & dandelion

    • Casuela Baked Eggs

      With ramps, morel mushrooms & stinging nettle-cultured cream

    • House Hot Corned Beef Sandwich

      With peppered roll with mustard & pickled asparagus

    • Puget Sound Spot Prawns

      With sorrel butter & red ball radishes

    • One Whole or One Half Chicken Cooked Under a Brick

      With roasted brassicas & a hot bath of anchovies

  • Drinks
    • Kombucha on Draft

    • Cranberry whey soda

    • Beet Horseradish Shrub

    • Ginger Soda

    • Pear Soda

    • Cucumber Shrub

    • Fuji Apple Soda

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