Fresh fish seasoned with garlic and carom seeds, coated with garbanzo beans flour-battered and deep-fried.

Carom seeds garlic-flavored. A perfect blend of east meets west.

Mashed potato balls seasoned with curry leaves and mustard seeds deep-fried.

Potatoes and peas stuffed in a savory pastry.

Assorted vegetables mildly seasoned with garbanzo bean batter.

Boneless chicken strips coated with spices and batter fried.

Tandoor fire roasted eggplant and red pepper with fresh herbs.

Penn Cove mussels tossed with chef's creamy garlic sauce.

Chicken tikka, bazari chicken, and lamb boti kebab grilled in clay oven.

Assortment of aloo bonda, paneer pakora and vegetable samosa served with chutney.

Manchurian sauce with choice of cauliflower or chicken.

A creamy concoction flavored with fresh ginger and cumin.

A lentil based soup with a touch of cilantro.

Indian-style tossed with tomatoes, cucumbers and onions with yogurt dressing.

Grilled chicken tossed with romaine heart leaves and grated Parmesan cheese.

Spring chicken marinated in yogurt and mild spices roasted in the clay oven.

Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.

Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.

Jumbo prawns in a tangy pepper masala.

A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.

Boneless chicken breast marinated in yogurt and mild spices and cooked in the clay oven.

Speciality of the house. Chicken or Lamb or Beef marinated in mustard seed oil, fresh garlic and ginger.

Bone in full chicken marinated in special sauce and cooked in a clay oven.

Best of Bombay Grills assorted BBQ meat sizzlers straight out of the tandoor.

Specialty of the lamb marinated in mustard seed oil, fresh garlic and ginger.

Boneless tender chicken marinated in cashew and pistachio marinade and cooked in the clay oven.

Boneless lamb simmered in our signature butter cream and tomato sauce. Served with rice.

Boneless lamb simmered in chili vinegar with potatoes, tomato and onion sauce. Served with rice.

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion. Served with rice.

Succulent lamb chunks simmered in aromatic spinach and onion sauce. Served with rice.

Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins. Served with rice.

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy. Served with rice.

Goat bone-in cubes cooked in bell peppers and onions. Served with rice.

Cooked on slow fire with onions and green peppers and special herbs.

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy with choice of meat.

Boneless meat simmered in signature butter cream and tomato sauce.

Boneless meat simmered in chili vinegar with potatoes, tomato and onion sauce

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion.

Succulent meat chunks simmered in aromatic spinach and onion sauce.

Specialty of Kashmir. Creamy, aromatic curry with blend of cashews, almonds and raisins.

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy with choice of meat.

Boneless meat simmered in our signature butter cream and tomato sauce.

Boneless meat simmered in chili vinegar with potatoes, tomato and onion sauce.

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion

Succulent meat chunks simmered in aromatic spinach and onion sauce.

Specialty of Kashmir. Creamy, aromatic curry with blend of cashews, almonds and raisins.

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy with choice of meat.

Unleavened whole wheat bread.

Homemade leavened bread made with all-purpose flour and baked in the tandoor oven.

Leavened bread stuffed with seasoned spinach.

Stuffed with dried fruits and nuts.

Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven.

A light, flat bread made with fresh onion and cilantro baked in the clay oven.

Stuffed with seasoned ground lamb.

Spiced grated paneer stuffed in nan and baked in the clay oven.

Boneless chicken tikka simmered in our signature butter cream and tomato sauce. Served with rice.

Boneless chicken simmered in chili vinegar with potatoes, tomato and onion sauce. Served with rice.

Chicken thigh meat boneless cooked with butter and curry sauce.

Traditional old-fashioned curry sauce with onions, tomatoes and spices.

Smooth blend of creamy tomato curry with Alphon-so Mango puree.

Succulent boneless chicken simmered in aromatic spinach and onion sauce. Served with rice.

Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins. Served with rice.

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion. Served with rice.

Boneless fresh chicken marinated with Goan spices and slow-cooked in a tomato based coconut sauce.

Boneless tender chicken cooked with green bell pepper onions fenugreek in an aromatic masala.

Boneless tender chicken cooked with green bell pepper onions fenugreek in an aromatic masala

Smooth blend of creamy tomato curry with Alphonso Mango puree. Served with rice.

Traditional old-fashioned curry sauce with onions, tomatoes and spices. Served with rice.

Boneless fresh chicken marinated with Goan spices and slow-cooked in a tomato based coconut sauce. Served with rice.

Boneless tender chicken cooked with fenugreek in an aromatic masala sauce. Served with rice.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Bombay style.

Bombay style.

Bombay style.

With homemade Greek sauce and fresh baked bread.

Served with homemade Greek sauce and fresh baked bread.

With homemade Greek sauce and fresh baked bread.

Served with four veggie toppings.

With four veggie toppings.

With four veggie toppings.

Prawns cooked in a unique combination of Goan spices and coconut curry sauce. Served with rice.

Tender cod cooked with onions, peppers and fresh tomatoes seasoned with onion seeds and dry mango powder. Served with rice.

Whole trout marinated overnight in chef's own tandoori spices and lemon juice topped with tomato cream sauce and cooked in the clay oven. Served with rice.

Clams cooked in a creamy coconut wine curry sauce.

Fresh Atlantic salmon rubbed with crushed cilantro seeds, cooked with tomatoes, onions, peppers and fresh cilantro. Served with rice.

Prawns simmered in coconut milk seasoned with garam masala. Served with rice.

Prawns, scallops, salmon and mussels cooked in coconut, mustard seeds, curry leaves and dry red chili based Sri Lankan curry. Served with rice.

Homemade farmer's cheese cooked in creamy tomato sauce with hint of fenugreek. Served with rice.

Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from Kashmir. Served with rice.

Tandoor-baked eggplant cooked with peas, tomatoes, diced onions and spices. Served with rice.

Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder. Served with rice.

Slow-simmered marpe beans flavored with tomatoes and ginger. Served with rice.

Fresh mushrooms and peas cooked in creamy curry sauce. Served with rice.

Eggplant sauteed with pickled sauce with onions and tomato puree. Served with rice.

An all time favorite from North India, cauliflower and potato with ginger and tomatoes. Served with rice.

Chick peas and potatoes traditional cooked with tomato and ginger. Served with rice.

Farmers cheese folded in our cumin, garlic flavored pureed Spinach curry sauce.Served with rice.

Peas and paneer cooked with mild spices and cumin-flavored curry sauce. Served with rice.

Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds and onion seeds. Served with rice.

North India's household dish made with gram flour and yogurt-based curry with veg fritters. Served with rice.