Shredded vegetables and mung bean noodles. Served with plum dipping sauce. Vegetarian.

Vermicelli and organic mixed green. Served with peanut sauce and ground peanuts. Vegetarian. Gluten Free.

Chicken and vegetables stuffed wrappers. served with sweet ginger soy dipping sauce.

Deep fried marinated chicken wings. Served with roasted rice lime sauce.

Fried calamari served with sweet chili sauce.

Deep-fried golden brown. Served with sweet chili sauce, organic mixed greens, and ginger sesame dressing.

Deep-fried tofu served with plum dipping sauce and topped with ground peanuts. Vegetarian. Gluten free.

Red curry paste, sweet corn, and fried basil. Served with sweet chili sauce topped with ground peanuts. Vegetarian. Gluten free.

Crab meat, wonton, and cream cheese. Served with plum dipping sauce.

Thai style fried spicy minched pork and chicken. Served with organic mixed green.

Roti bread served with yellow curry.

Served with sweet chili sauce, mixed greens and ginger sesame dressing. Spicy.

Served with plum dipping sauce. Vegetarian.

Traditional hot and sour soup served with mushrooms, cherry tomatoes, shallots, cilantro, chili paste, lemongrass, and kaffir lime leaves. Spicy. Gluten Free.

Hot and sour soup served with coconut milk, mushrooms, cherry tomatoes, shallots, cilantro, chili paste, lemongrass, and kaffir lime leaves. Spicy. Gluten free.

Ground chicken breast or fried tofu, mint, cilantro, scallions, and red onions, tossed with roasted rice lime vinaigrette. Served with organic mixed green. Gluten free.

Fried eggplant, cherry tomatoes, mint, cilantro, scallions and onions, tossed with house made chili-lime vinaigrette and chili paste. Served with organic mixed green. Spicy. Gluten free.

Roasted rice, mint, cilantro, scallions, and shallots, served with house made chili-lime vinaigrette. Served with organic mixed green.

Grilled New York steak, mint, cilantro, scallions, and red onions. Tossed with a roasted rice lime dressing. Served with organic mixed green. Gluten free.

Combination seasonal seafood, tomatoes, mint, cilantro, scallions, and red onions. Tossed with chili lime vinaigrette. Served with organic mixed green. Spicy. Gluten free.

Organic spring mix salad with dried cranberries. Served with house made ginger sesame dressing. Vegetarian.

Served with roasted rice lime sauce.

Cherry tomatoes, spicy lime dressing, peanuts, chilies, served with crispy soft shell crab. Spicy.

Rice noodles are stir fried in house made tamarind sauce, ground peanuts, eggs, green onions, and bean sprouts. Gluten free.

Wide rice noodles, stir-fried with eggs, Chinese broccoli, broccoli, and finished with a sweet Thai soy sauce. Gluten free.

Wide rice noodles, stir-fried with eggs, onions, tomatoes, broccoli, mushrooms, bamboo shoots, bell peppers, fried basil, and hot basil sauce. Spicy. Gluten free.

Wide rice noodles stir-fried with Thai soy sauce on a bed of sauteed mixed vegetables. Served with peanut sauce and sesame seeds. Gluten free.

Soft egg noodles in curry broth with choice of meat, bok choy, and shallots, topped with crispy egg noodles. Served with chili paste, lime wedges and traditional Thai pickled cabbage. Spicy.

Chinese broccoli, broccoli, tomatoes, onions, and eggs. Gluten free.

Chicken, pork and beef. Yellow curry powder, eggs, carrots, green peas, dried cranberry, cashew nuts, onions, and pineapple add to the multiple flavors of this Thai specialty. Gluten free.

Crab meat, eggs, tomatoes, and scallions. Gluten free.

Pan seared salmon, mushrooms, cherry tomatoes, shallots, cilantro, chili paste, lemongrass, and kaffir lime leaves. Spicy.

Fresh chili peppers, Thai basil, bell peppers, mushrooms, eggs, onions, and green beans. Spicy. Gluten free.

Onions, bell peppers, carrots, green onions, mushrooms, pineapple, fried chili, cashew nuts, chestnuts, and chili paste. Spicy. Gluten free.

Mixed vegetables served with curry peanut sauce and white sesame seeds. Gluten free.

Fresh garlic with broccoli, carrots, oyster sauce, and black pepper. Gluten free.

Mushrooms, green bean, bell peppers, onions, fresh minced red chilies, and Thai basil. Spicy. Gluten free.

Bell peppers, onions, bamboo shoots, green beans, mushrooms, and red curry paste. Spicy. Gluten free.

Eggplants with bell peppers, sliced green onions, onions, sweet basil, chili paste. Spicy. Gluten free.

Panang curry paste and coconut milk with bell peppers, onion, ground peanuts, and kaffir lime leaves. Spicy. Gluten free.

Red curry paste and coconut milk with bell peppers, bamboo shoots, and fresh Thai basil. Spicy. Gluten free.

Green curry paste and coconut milk with eggplant, bell peppers, green peas, lesser ginger, fresh Thai basil, green pepper corn, and lychee nuts. Spicy. Gluten free.

Yellow curry paste and coconut milk, potatoes, carrots, tomatoes, and shallots. Spicy. Gluten free.

Red curry paste and coconut milk with pumpkin, bell peppers, and fresh Thai basil. Spicy. Gluten free.

Pan seared salmon with jasmine rice, mushrooms, cherry tomatoes, shallots, cilantro, chili paste, lemongrass and kaffir lime leaves. Spicy.

Seasonal mixed vegetables with oyster sauce. Gluten free.

Sauteed green bean and mushroom with oyster sauce. Gluten free.

Sauteed broccoli and mushroom with oyster sauce. Gluten free.

Sauteed asparagus and mushroom with oyster sauce. Gluten free.

Sauteed Chinese broccoli and mushroom with oyster sauce. Gluten free.

Sauteed Chinese bok choy and mushroom with oyster sauce. Gluten free.

Onions, cashew nuts, bell peppers, mushrooms, pineapple, fried chili, and chili paste. Includes pad Thai and steam rice. Spicy. Gluten free.

Red curry paste and coconut milk with bell peppers, bamboo shoots and fresh Thai basil. Includes pad Thai and steam rice. Spicy. Gluten free.

Fresh garlic with broccoli, carrots, oyster sauce and black pepper. Includes pad Thai and steam rice. Gluten free.

Mixed vegetables topped with curry peanut sauce and white sesame. Includes pad Thai and steam rice. Gluten free.