Golden fried, flaky pastry triangles filled with delicately spiced vegetables.

Paneer triangle stuffed with a blend of fresh spices, green herbs and spices, then baked in the tandoor oven, and served with our tangy homemade tamarind and mint chutney.

Potato Patties gently spiced with fresh herbs and spices

Large shrimps seasoned, in special tamarind garlic sauce, and smoked with curry leaves.

Chicken (bone-in) marinated with yogurt and spices and roasted in tandoor oven.

Boneless chicken breasts marinated in our special tikka sauce and baked to perfection in tandoor oven.

Chicken Breast pieces delicately marintated in yogurt / Amul cheese / cream / and Cashew sauce.

Boneless chicken breast marinated with mint, cilantro, and our own spice paste. Baked to perfection in our clay oven.

Paneer squares and bell peppers stuffed with a blend of fresh spices, green herbs and spices, then baked in the tandoor oven, and our tangy homemade tamarind and mint chutney.

Delicately spiced and gently simmered lentils

Fresh farmers cheese, cubed simmered in our own tomato-butter-cream sauce, and flavored with dry fenugreek.

Vegetable and cheese dumplings simmered in our tomato, and cashew cream sauce.

Paneer sauteed with thin strips of onions, bell pepper, and simmered in curry sauce.

Cubed paneer, crackled with cumin, and folded into our spinach curry sauce.

Authentic Indian lentil curry, sauteed with ginger, and spices.

Fresh okra cooked in fresh onion and tomatoes with coriander powder.

Roasted and pureed eggplant, sauteed with fresh ginger, garlic, coriander, onions in our onion, and tomato sauce.

Marinated boneless chicken breast, sauteed in our signature based sauce seasoned with herbs spices. Served with a portion of basmati rice.

Roasted peppercorn and caramelized onion base, chicken curry with herbs, and spices. Served with a portion of basmati rice.

Tender chicken breast sauteed with thin strips of onions, bell pepper, and simmered in curry sauce. Served with a portion of basmati rice.

Tandoori baked chicken simmered with a rich coconut masala. Served with a portion of basmati rice.

The traditional Indian cooking of chicken breast sauteed with our special curry sauce. Served with a portion of basmati rice.

Tender chicken pieces cooked in a mild, sweet gravy with ground cashew nuts and fresh cream. Served with a portion of basmati rice.

Boneless breast of chicken simmers in a tangy alphonso mango-curry sauce and served with a portion of basmati rice.

Long grain basmati rice slowly cooked with herbs and spices with Goat cubes (bone-in)

Fish pieces sauteed, in our special tomato coconut cream, and sauce seasoned with herbs and spices.

Tiger prawns simmered with special gravy of fresh spinach, rapini, saag, and broccoli.

King prawns cooked in unique blend of garlic, and ginger finished in coconut sauce.

Unleavened wheat flour pancakes cooked in the tandoor.

Multi layered tandoor baked bread.

Stuffed with fresh onions garnished with cilantro.

Stuffed with paneer and spices.

Leavened bread stuffed with delicately spiced potatoes and peas.

Bone-in Goat cubes cooked in special onion/tomato curry sauce.

Bone-in goat cubes sauteed in an onion/ginger sauce

Bone-in goat cubes simmered in buttered tomato gravy.

Bone-in goat cubes sauteed with bell peppers and onions in a rich kadhai sauce

Boneless lamb pieces simmered in special tomato based gravy and served with a portion of basmati rice.

Tender medallions sauteed with seasonal vegetables in our almond coriander and coconut cream sauce. Served with a portion of basmati rice.

Lamb cooked with fresh tomato, ginger, and Indian spices. Served with a portion of basmati rice.

Lamb and apricots (Parsi specialty). Lamb cooked with dry apricots and onion gravy. Served with a portion of basmati rice.

Pieces of lamb cooked in spinach sauce and spices. Served with a portion of basmati rice.

Tender lamb pieces sauteed with thin strips of onions, bell peppers, and simmered in curry sauce. Served with a portion of basmati rice.

yogurt & veggies mix with tangy masala

Everybody's favorite tomato based butter cream sauce flavored with a delicate blend of spices.

Golden milk cheese rounds soaked in a delicate saffron rose syrup.

Mouth watering mango flavored mousse topped with mango syrup.

Golden fried, flaky pastry triangles filled with delicately spiced vegetables.

Paneer triangle stuffed with a blend of fresh spices, green herbs and spices, then baked in the tandoor oven, and served with our tangy homemade tamarind chutney.

Potato Patties gently spiced with fresh herbs and spices

Large shrimps seasoned, in special tamarind garlic sauce, and smoked with curry leaves.

Chicken (bone-in) marinated with yogurt and spices and roasted in tandoor oven.

Chicken Breast pieces delicately marintated in yogurt / Amul cheese / cream / and Cashew sauce.

Boneless chicken breast marinated with mint, cilantro, and our own spice paste. Baked to perfection in our clay oven.

Boneless chicken breasts marinated in our special tikka sauce and baked to perfection in tandoor oven.

Paneer squares and bell peppers stuffed with a blend of fresh spices, green herbs and spices, then baked in the tandoor oven, and our tangy homemade tamarind and mint chutney.

Paneer sauteed in rich creamy korma sauce with dry fruits and nuts and Served with our fragrant basmati rice.

Delicately spiced and gently simmered lentils

Vegetable and cheese dumplings simmered in our tomato, and cashew cream sauce.

Cubed paneer, crackled with cumin, and folded into our spinach curry sauce.

Paneer sauteed with thin strips of onions, bell pepper, and simmered in curry sauce.

Authentic Indian lentil curry, sauteed with ginger, and spices.

Fresh farmers cheese, cubed simmered in our own tomato-butter-cream sauce, and flavored with dry fenugreek.

Fresh okra cooked in fresh onion and tomatoes with coriander powder.

Roasted and pureed eggplant, sauteed with fresh ginger, garlic, coriander, onions in our onion, and tomato sauce.

Tender pieces of chicken taken from the tandoor and blended into a smoked tomato sauce with a hint of dry fenugreek. Served with a portion of basmati rice.

Roasted peppercorn and caramelized onion base, chicken curry with herbs, and spices. Served with a portion of basmati rice.

The traditional Indian cooking of chicken breast sauteed with our special curry sauce. Served with a portion of basmati rice.

Chicken breast cubes baked in tandoor oven, and simmered with our special curry sauce of saag, and spinach.

Tandoori baked chicken simmered with a rich coconut masala. Served with a portion of basmati rice.

Tender chicken breast sauteed with thin strips of onions, bell pepper, and simmered in curry sauce. Served with a portion of basmati rice.

Boneless breast of chicken simmers in a tangy alphonso mango-curry sauce and served with a portion of basmati rice.

Tender chicken pieces cooked in a mild, sweet gravy with ground cashew nuts and fresh cream. Served with a portion of basmati rice.

Fish pieces sauteed, in our special tomato coconut cream, and sauce seasoned with herbs and spices.

King prawns cooked in unique blend of garlic, and ginger finished in coconut sauce.

Tiger prawns simmered with special gravy of fresh spinach, rapini, saag, and broccoli.

Unleavened wheat flour pancakes cooked in the tandoor.

Stuffed with fresh onions garnished with cilantro.

Stuffed with paneer and spices.

Leavened bread stuffed with delicately spiced potatoes and peas.

Bone-in Goat cubes cooked in special onion/tomato curry sauce.

Bone-in goat cubes sauteed in an onion/ginger sauce

Bone-in goat cubes sauteed with bell peppers and onions in a rich kadhai sauce

Bone-in goat cubes simmered in buttered tomato gravy.

Boneless lamb pieces simmered in special tomato based gravy and served with a portion of basmati rice.

Lamb cooked with fresh tomato, ginger, and Indian spices. Served with a portion of basmati rice.

Tender medallions sauteed with seasonal vegetables in our almond coriander and coconut cream sauce. Served with a portion of basmati rice.

Lamb and apricots (Parsi specialty). Lamb cooked with dry apricots and onion gravy. Served with a portion of basmati rice.

Pieces of lamb cooked in spinach sauce and spices. Served with a portion of basmati rice.

Tender lamb pieces sauteed with thin strips of onions, bell peppers, and simmered in curry sauce. Served with a portion of basmati rice.

yogurt & veggies mix with tangy masala

Everybody's favorite tomato based butter cream sauce flavored with a delicate blend of spices.

Golden milk cheese rounds soaked in a delicate saffron rose syrup.

Mouth watering mango flavored mousse topped with mango syrup.

Golden fried, flaky pastry triangles filled with delicately spiced vegetables.

Paneer triangle stuffed with a blend of fresh spices, green herbs and spices, then baked in the tandoor oven, and served with our tangy homemade tamarind and mint chutney.

Potato Patties gently spiced with fresh herbs and spices

Large shrimps seasoned, in special tamarind garlic sauce, and smoked with curry leaves.

Chicken (bone-in) marinated with yogurt and spices and roasted in tandoor oven.

Chicken Breast pieces delicately marintated in yogurt / Amul cheese / cream / and Cashew sauce.

Boneless chicken breast marinated with mint, cilantro, and our own spice paste. Baked to perfection in our clay oven.

Boneless chicken breasts marinated in our special tikka sauce and baked to perfection in tandoor oven.

Paneer squares and bell peppers stuffed with a blend of fresh spices, green herbs and spices, then baked in the tandoor oven, and our tangy homemade tamarind and mint chutney.

Chicken seekh kebab is a popular street food and appetizer from the Indian subcontinent, made from spiced, minced chicken formed into cylinders on skewers and grilled to juicy, tender perfection.

Zaikedar Tandoori mix is a popular Indian dish featuring an assortment of meat marinated in a yogurt and spice blend and cooked in a tandoor clay oven.

Fresh Fenugreek and peas sauteed with special garlic cream sauce

Cubed paneer, crackled with cumin, and folded into our spinach curry sauce.

Fresh farmers cheese, cubed simmered in our own tomato-butter-cream sauce, and flavored with dry fenugreek.

Vegetable and cheese dumplings simmered in our tomato, and cashew cream sauce.

Paneer sauteed with thin strips of onions, bell pepper, and simmered in curry sauce.

Paneer sauteed in rich creamy korma sauce with nuts and Served with our fragrant basmati rice.

Authentic Indian lentil curry, sauteed with ginger, and spices.

Roasted and pureed eggplant, sauteed with fresh ginger, garlic, coriander, onions in our onion, and tomato sauce.

Fresh okra cooked in fresh onion and tomatoes with coriander powder.

Delicately spiced and gently simmered lentils

Tender pieces of chicken taken from the tandoor and blended into a smoked tomato sauce with a hint of dry fenugreek. Served with a portion of basmati rice.

Marinated boneless chicken breast, sauteed in our signature based sauce seasoned with herbs spices. Served with a portion of basmati rice.

Roasted peppercorn and caramelized onion base, chicken curry with herbs, and spices. Served with a portion of basmati rice.

Tender chicken breast sauteed with thin strips of onions, bell pepper, and simmered in curry sauce. Served with a portion of basmati rice.

Boneless breast of chicken simmers in a tangy alphonso mango-curry sauce and served with a portion of basmati rice.

Tender chicken pieces cooked in a mild, sweet gravy with ground cashew nuts and fresh cream. Served with a portion of basmati rice.

Chicken breast cubes baked in tandoor oven, and simmered with our special curry sauce of saag, and spinach.

The traditional Indian cooking of chicken breast sauteed with our special curry sauce. Served with a portion of basmati rice.

Tandoori baked chicken simmered with a rich coconut masala. Served with a portion of basmati rice.

Fish pieces sauteed, in our special tomato coconut cream, and sauce seasoned with herbs and spices.

Tiger prawns simmered with special gravy of fresh spinach, rapini, saag, and broccoli.

King prawns cooked in unique blend of garlic, and ginger finished in coconut sauce.

Unleavened wheat flour pancakes cooked in the tandoor.

Stuffed with fresh onions garnished with cilantro.

Leavened bread stuffed with delicately spiced potatoes and peas.

Stuffed with paneer and spices.

Multi layered wheat bread

Bone-in Goat cubes cooked in special onion/tomato curry sauce.

Bone-in goat cubes sauteed in an onion/ginger sauce

Bone-in goat cubes sauteed with bell peppers and onions in a rich kadhai sauce

Bone-in goat cubes simmered in buttered tomato gravy.

Boneless lamb pieces simmered in special tomato based gravy and served with a portion of basmati rice.

Tender medallions sauteed with seasonal vegetables in our almond coriander and coconut cream sauce. Served with a portion of basmati rice.

Lamb cooked with fresh tomato, ginger, and Indian spices. Served with a portion of basmati rice.

Lamb and apricots (Parsi specialty). Lamb cooked with dry apricots and onion gravy. Served with a portion of basmati rice.

Pieces of lamb cooked in spinach sauce and spices. Served with a portion of basmati rice.

Tender lamb pieces sauteed with thin strips of onions, bell peppers, and simmered in curry sauce. Served with a portion of basmati rice.

yogurt & veggies mix with tangy masala

Everybody's favorite tomato based butter cream sauce flavored with a delicate blend of spices.

Golden milk cheese rounds soaked in a delicate saffron rose syrup.

Mouth watering mango flavored mousse topped with mango syrup.