Buckley's

Eight lightly battered chicken wings in a spicy buffalo or BBQ sauce. Served with celery, carrots and bleu cheese dressing

Tossed in a sweet thai sesame sauce

Eight of em deep-fried and served with a sweet thai chili sauce

With pepper jack cheese, jalapenos, salsa and sour cream

Four mini meatloaf burgers topped with gravy and marinated onions & horseradish sauce on the side

Lightly battered and served with a side of marinara

Served with kalamata olives, cucumber, roasted red pepper and feta cheese

A trio of spreads: feisty feta, warm brie, gorgonzola and pesto, served with warm pita bread

Deep-fried and accompanied by a side of BBQ sauce for dipping

Served with chipotle ranch and ketchup

Served with chipotle ranch and ketchup

Served with chipotle ranch and ketchup

Served with chipotle ranch and ketchup

Beer battered deep-fried onion goodness, served with chipotle ranch and ketchup

Seven of em deep-fried and served with a side of chipotle ranch for your dipping pleasure

Eight of em, served with marinara dipping sauce

Mixed greens, seasonal veggies and croutons with your choice of dressing

With croutons & topped with parmesan cheese

Romaine, cucumber, tomato, pepperoncini, feta, kalamatas tossed in a balsamic vinaigrette

With bleu cheese, mushrooms, red onions, bacon and walnuts in a rice wine vinaigrette

Wild greens tossed with paris vinaigrette, crumbled bleu cheese, candied walnuts and apples

Chopped romaine, red peppers, green onions, bacon, almonds, mandarin oranges, and pea-pods; tossed in a toasted sesame vinaigrette & topped with grilled chicken and crispy wontons

Julienned chicken atop fresh romaine with guacamole, bacon, tomatoes, egg and cucumber, tossed with bleu cheese dressing

Classic cheeseburger, with sharp cheddar cheese

With hard-wood smoked bacon

With a pile of sauteed shrooms and melted swiss cheese

Pepper jack, anaheim chilies, avocado & BBQ sauce

With ham, swiss, pineapple ring, and teriyaki sauce

7 oz. angus chuck patties, piled with american cheese, grilled onions with lettuce, tomatoes and pickles on a macrina brioche bun

8 oz. of lean ground beef stuffed with piping hot american cheese and grilled medium-well to melt the cheesy center

Stuffed with a combination of molten hot bleu and brie cheeses

Burger stuffed with pepper jack & fresh jalapenos, dressed with pico de gallo & chipotle aioli

Bacon, egg and cheddar cheese with tots

With wild greens and aioli on grilled focaccia bread. Substitute grilled salmon $12.95

With bacon, avocado, lettuce, tomato, aioli and swiss on focaccia

With caramelized onion and chipotle aioli on focaccia

In-house roasted sliced beef with bell peppers, onions and american cheese on a toasted hoagie roll

On a macrina brioche with lettuce, tomato, onion, pepper-jack and spicy Buffalo sauce

With swiss on a lightly toasted hoagie roll, au jus

With bacon, lettuce, tomato, aioli and bleu cheese on focaccia

Grilled skirt steak, diced tomato, grilled onion, feta cheese, hummus and tzatiki sauce on warm pita bread

With lettuce, tomatoes, red onions, cucumbers, bell peppers, hummus and feta on grilled sourdough

Slow-roasted in smoky BBQ sauce, served on a macrina brioche with fries and coleslaw

Corned beef, sauerkraut, swiss, 1,000 island dressing on rye or sub turkey to make a rachael

Beer-battered alaskan cod, served with coleslaw, fries and tartar sauce

Mascarpone cheese sauce with bacon, crowned with seasoned bread crumbs and baked ?til bubbly

In marinara sauce with parmesan cheese, comes with garlic bread

With your choice of marinara, pesto or alfredo sauce. Add chicken, steak, salmon or prawns $17.20

10 oz. angus tenderloin, grilled to order topped with a garlic-parsley compound butter served with veggies, and a choice of roasted potatoes or mashed potatoes

Grilled and topped with a garlic-parsley compound butter, served with veggies, and a choice of roasted potatoes or mashed potatoes

Two thick slices grilled and stacked on mashers, topped with gravy and comes with veggies

Floured and pan-fried chicken, with mushrooms, onions, tomatoes, marsala wine and a touch of cream. Served with veggies and a choice of roasted potatoes or mashed potatoes

Two boneless chicken breasts dipped in buttermilk and fried to a golden brown, topped with country gravy. Served with veggies, and a choice of roasted potatoes or mashed potatoes

Slow-cooked tender st. louis style pork ribs basted in our original BBQ sauce. Comes with onion strings and slaw