Includes 2 pieces. Lettuce, mint, basil, noodles, tofu, wrapped inside rice paper and served with mung bean sauce.

Includes 2 pieces. Lettuce, mint, basil, noodles, taro, potatoes, tofu, jicama wrapped inside rice paper, served with sweet and sour chili sauce.

Includes 2 pieces. Lettuce, mint, basil, shredded tofu, black fungus, julien carrot and shiitake mushroom wrapped inside rice paper, served with mung bean sauce.

Crisp fried eggroll stuffed with taro, tofu, carrots, clear noodles, jicama and cabbage, served with sweet and sour chili sauce. Vegan

Includes 4 pieces. Green onion, black fungus, tofu and clear noodles, served with chili sauce.

Rice flower, stuffed with tofu, carrots, daikon, black fungus and jicama wrapped inside banana leaf.

Includes 8 pieces. Tapioca starch, white chickpeas, jicama, carrot, black fungus, and tofu served with veggie fish sauce.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise. Spicy.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise. Spicy.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise.

Steamed rice stir fried with peas, carrots, corns, mushroom, tofu ham and tofu.

White rice noodles in clear spices veggie broth, with slim cuts of tofu, mushroom, broccoli, and carrots. Served with lime, bean sprouts, Thai basil, sliced jalapenos, sriracha hot chili sauce and hoisin sauce.

Rice vermicelli with slim cuts of tofu, and mushroom The dish is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor is that of lemon grass. Served with lime, cilantro, raw sliced onions, chili sauce, thinly sliced cabbage, lettuce, Thai basil, cilantro and mung bean sprouts. Spicy.

A base of soy milk and tomato broth containing small rice vermicelli and topped with fried tofu, mushroom. Served with lime, cilantro, lettuce, Thai basil, and bean sprouts.

White rice noodles in clear veggie broth, with slim cuts of tofu, mushroom, brocolli, sesame oil and carrots. Served with lime, lettuce and bean sprouts.

Baby jackfruit, carrot, daikon, red and green bell pepper, celery, chili, basil, and tofu.

Lotus roots, carrot, daikon, cucumber, snow mushroom, chili, basil, and tofu.

Made of rice flour, water, turmeric powder, stuffed with fried tofu, vegan shrimp, mushroom, veggie ham, jicama and bean sprouts. Served wrapped in lettuce leaves or rice paper wrappers, mint leaves. Thai basil and other herbs and dipped in a sweet.

Served with 1 eggroll and 2 entrees. Stuffed entrees are stuffed with taro, skin tofu, fresh tofu, cilantro, carrot, black pepper and salt.

Served with 1 eggroll and 2 entrees. Stuffed entrees are stuffed with taro, skin tofu, fresh tofu, cilantro, carrot, black pepper and salt.

Served with 1 eggroll and 2 entrees. Stuffed entrees are stuffed with taro, skin tofu, fresh tofu, cilantro, carrot, black pepper and salt.

Wheat flour, mung bean, sugar and sesame seeds.

Sticky rice, stuffed with red bean and mung bean.