Lettuce, Thai basil, rice vermicelli, and fried tofu wrapped inside rice paper and served with mung bean sauce (our nut-free version of peanut sauce) on the side. Includes 2 large rolls that can cut in half to make 4 small rolls.

Lettuce, Thai basil, rice noodles, and a blend of shredded taro, potatoes, tofu, and jicama wrapped inside rice paper and served with sweet & sour chili sauce (GF) on the side. Includes 2 large rolls that can cut in half to make 4 small rolls.

Lettuce, Thai basil, and a sautéed blend of shredded tofu, julienned carrots, wood ear mushrooms, and shiitake mushrooms wrapped inside rice paper and served with mung bean sauce (our nut-free version of peanut sauce) on the side. Includes 2 large rolls that can cut in half to make 4 small rolls.

A fan-favorite! Crispy golden rolls stuffed with taro, tofu, carrots, clear noodles, jicama, cabbage, and mung beans served with sweet and sour chili sauce on the side.

Includes 4 pieces. Green onion, black fungus, tofu and clear noodles, served with chili sauce.

Rice flower, stuffed with tofu, carrots, daikon, black fungus and jicama wrapped inside banana leaf.

Includes 8 pieces. Tapioca starch, white chickpeas, jicama, carrot, black fungus, and tofu served with veggie fish sauce.

Fluffy wheat bun stuffed with a tasty blend of tofu, seitan, mushrooms, carrots, peas, and corn.

Our best-seller! A tofu banh mi unlike any you've had before! Can be made less spicy!

Our second best-seller featuring seitan-based spicy lemongrass "chicken"! Can be made less spicy.

Our third best-seller featuring seitan-based barbecue "pork"! Can be less/not spicy.

You'll never believe what this "pork" is made out of - half of the delight is guessing. What we will tell you, though, is that it contains coconut. Can be made less/not spicy.

Our take on this unique Vietnamese classic is made from finely shredded taro, potatoes, tofu, mung bean thread noodles, jicama, and fried shallots. Can be made less/not spicy.

Our take on this beloved Vietnamese classic is made using bean curd steamed in fragrant banana leaves and flavored with black peppercorns. Can be made less/not spicy.

A comforting favorite featuring seitan-based sesame "beef"! Contains sesame oil and sesame seeds. Can be made less/not spicy.

Kinda like a meatball sub! Our tofu-based "meatballs" are simmered in tomato sauce and contain mushrooms and onion. Can be less/not spicy.

Our most zen (yet still delicious!) banh mi, featuring a bean curd-based fried "egg" topped with a soy sauce and black pepper. Can be made less/not spicy.

This juicy crowd-pleaser features a bean curd-based barbecue "duck" that comes packed with flavor. Can be made less/not spicy.

Our newest addition to the banh mi line featuring seitan-based Mongolian-style "beef"! Contains onion. Can be made less/not spicy.

Vibrant and hearty. Steamed rice stir-fried with peas, carrots, corn, mushrooms, tofu, and barbecue "pork" finished with a dash of cilantro and fried shallots.

Chewy rice noodles in a clear, spiced veggie broth with slim cuts of tofu, mushroom, broccoli, and carrots. Served with lime, bean sprouts, Thai basil, sliced jalapenos, sriracha hot chili sauce and hoisin sauce.

Thick rice vermicelli noodles in a spicy broth with slim cuts of tofu, vegan beef, mushrooms, and carrots. This dish is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant aroma is that of lemongrass. Served with lime, cilantro, raw sliced onions, chili sauce, thinly sliced cabbage, lettuce, Thai basil, cilantro and mung bean sprouts.

Thin rice vermicelli noodles in a hearty soy milk- and tomato-based broth topped with curdled tofu, fried tofu, mushrooms, and seasonal veggies. Served with lime, cilantro, lettuce, Thai basil, and bean sprouts.

Chewy rice noodles in a clear, refreshing veggie broth with slim cuts of tofu, mushroom, broccoli, sesame oil and carrots. Served with lime, lettuce and bean sprouts.

Baby jackfruit, carrot, daikon, red and green bell pepper, celery, chili, basil, and tofu.

Lotus roots, carrot, daikon, cucumber, snow mushroom, chili, basil, and tofu.

Made of rice flour, water, turmeric powder, stuffed with fried tofu, vegan shrimp, mushroom, veggie ham, jicama and bean sprouts. Served wrapped in lettuce leaves or rice paper wrappers, mint leaves. Thai basil and other herbs and dipped in a sweet.

Served with 1 eggroll and 2 entrees. Stuffed entrees are stuffed with taro, skin tofu, fresh tofu, cilantro, carrot, black pepper and salt.

Served with 1 eggroll and 2 entrees. Stuffed entrees are stuffed with taro, skin tofu, fresh tofu, cilantro, carrot, black pepper and salt.

Served with 1 eggroll and 2 entrees. Stuffed entrees are stuffed with taro, skin tofu, fresh tofu, cilantro, carrot, black pepper and salt.

Wheat flour, mung bean, sugar and sesame seeds.

Sticky rice, stuffed with red bean and mung bean.