Blackboard Bistro

With tomato, olives, avocado, red wine vinaigrette and crispy cannelinni beans

Sweet potato and red cabbage with crispy prawn toast

With blue cheese mayonnaise

With watermelon and habanero salsa

With red wine and shallot butter on housemade brioche bun with onion rings

With crispy lentil, pine nut, currant, and micro green salad

Grilled asparagus, goat cheese, bagna caulda and migas

Brussel sprouts, hazelnuts, beet chutney and red wine butter sauce

With wild sorrel and garlic sauce, maitake mushrooms and soft polenta

With fresh garbonzo beans, paneer, mint, cucumber and yoghurt dressing

With parsley dumplings and quince glazed carrots

With artichoke, spinach pickled red onion and pasta ribbons

With ramp sauce and ramp mashed potato

Anchovie butter agnolotti, roasted broccolli and butternut squash puree