A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own made in house curtido (pickled cabbage) and salsa

A giant handmade pupusa measuring 9 inches, filled with all possible pupusa fillings. Served with curtido (pickled cabbage) and salsa.

Traditional Salvadorean style tamales slow cooked in fresh banana leaf, stuffed with meat, vegetables and seasoning. - Boneless chicken or pork combined with potatoes, green beans, carrots and green olives

Refried red beans with onions and garlic

Sweet corn tamale wrapped in corn husk with no filling, topped with sour cream dressing.

Blue corn porridge, with black beans, ground squash seed, and hot sauce (optional). Served with French rolls

A sweet corn drink served hot and seasoned with cinnamon

White corn porridge seasoned with ginger and peppercorn. Accompanied by yucca fritters, sweet plantain slice, and camote (sweet potato) swimming in molasses syrup with cinnamon sticks

(3) Chicken or pork filled empanadas, deep friend and served with our special spicy pico de gallo and salsa. Garnished with tomato, radish, and cucumber.

A pupusa and tamale of your choice served with rice and beans

A bed of whole black beans with lettuce and fresh greens are layered with roasted corn kernels, diced celery, avocado, shredded carrots, and cashew nuts and fresh cheese. Topped with your choice of ranch or homemade Italian dressing. Protein choices Chicken

Broiled pork rib sauteed in garlic, chunky tomato sauce with chopped bell peppers, onions and seasonings served with rice, whole beans, pico de gallo and two tortillas.

This platter comes with a taste of some of the Salvadorean specialties: a pupusa and tamal of your choice, deep fried ripe plantain; fried yucca topped with bits of pork, and refried red beans.

Beef stew cooked with a rich potato and carrot gravy.. Served with rice, whole beans, avocado and two tortillas

Grilled thin-cut seasoned steak with deep friend Salvadorean sausage (Chorizo), avocado, spicy Pico de Gallo, rice, whole red beans and two tortillas.

Bone in chicken stew cooked with a rich potato and carrot gravy. Served with rice, house salad and two tortillas

Bone in chicken sautéed with onion, tomato, and spices. Served with rice salad and two tortillas

Tender chicken sautéed with onion, garlic, seasonings, mushrooms and loroco (edible Salvadorean flower) served with rice salad and tortillas

Seasoned boneless chicken sautéed with bell peppers and onions served with rice and salad

Pasilla green pepper stuffed with your choice of seasoned pork, chicken or cheese, dipped in an egg batter then fried. Topped with tomato sauce and served with rice, refried red beans, salad and two tortillas

A whole fresh deep-friend Tilapia, served with rice, salad, pico de gallo and two tortillas

Grilled Fillet of Tilapia topped with ranchero sauce, served with a side of pico de Gallo, avocado, beans, and two tortillas

Shrimp sautéed with onion, tomato green and red bell pepper and topped with shredded Monterey jack cheese. Served with rice, salad and two tortillas

Yuca root fried or boiled. Served with bits of pork, curtido (pickled cabbage) and salsa

Thin-cut seasoned steak marinated in vinegar and spices, pan fried and topped with sauteed onions and bell pepper. Served with rice salad and two tortillas

Aged dry fish dipped in egg batter. Topped with tomato sauce, garbanzo beans and potatoes. Served with rice, salad and two tortillas.

A bowl of tender chicken slowly simmered with vegetables and a hint of fresh mint. Served with fried chicken, salad, lime, jalapenos and two tortillas

Tender chicken slowly simmered with white onion, tomato, celery, garlic, white rice zucchini, potatoes and hints of fresh mint. Served with tortillas lime and jalapenos

A warm, savory bowl of soup boiled with vegetables, seasoning and beef flank

Classic Salvadorean soup with beef feet, tendons and tripe slowly simmered with onion, zucchini, yucca, corn and cabbage. Served with cilantro, onions, lime, jalapeno and tortillas.

A blend of seafood and diced vegetables simmered in a light and creamy broth

French bread stuffed with Salvadorean sausage scrambled with eggs.

Homemade cheesy jalapeno bread, filled with eggs scrambled with tomato, onion, bell pepper and melted shredded jack cheese. Served with your choice, side of salad or soup.

Toasted French roll stuffed with seasoned chicken smothered in a mild tomato sauce with slices of tomato, cucumber and radish topped with mayonnaise

Toasted French roll stuffed with seasoned turkey, slices of tomato, onion, cabbage, pickled papaya, cucumber, mayo and mustard. Topped with savory turkey gravy.

Toasted French roll stuffed with refried bean, Salvadorean cheese, and Salvadorean Sour cream

House-made, Salvadorean style - Sweet drink made of sifted roasted rice, morro seed, sesame seeds, Vanilla, cinnamon, sugar and nutmeg.

House-made, Tropical fruit drink made of dice pineapple, apple, marañon(cashew fruit), and refreshing lettuce

House-made, Tamarind Fruit drink

House-made, Sweet Hibiscus Tea drink

A MINI PUPUSA OF YOUR CHOICE, SERVED WITH RICE AND BEANS

MINI CHICKEN SOUP

Espresso and Hot water

Cup of hot water

Latte made with Half n half cream

Drip Coffee

An espresso drink with steamed milk, lots of foam

Hot Chocolate

Straight Espresso

Cup of Half n Half

Espresso with steamed Milk and a little foam

Espresso topped with foamed milk

Chocolate latte

Hot Tea

cup of milk

Artisanally made in-house, sweet hibiscus flower drink

Artisanally made in-house, refreshing drink made from soaked tamarind pulp.

Artisanally made in-house Salvadorean style - Sweet drink made of sifted roasted rice, morro seed, sesame seeds, Vanilla, cinnamon, sugar and nutmeg.

Artisanally made in-house, tropical fruit drink made of dice pineapple, apple, marañon(cashew fruit), and refreshing lettuce.

Shredded beef scramble with eggs, onion, bell pepper and garlic. Served with a side of casamiento, plantain, sour cream and two tortillas.

Seasoned whole beans and rice medley. Served with plantain, two eggs, fresh cheese, and two tortillas

Eggs scrambled with Salvadorean sausage, plantain, onions, green pepper, and tomato. Served with refried red beans, sour cream and two tortillas

Ham scrambled with eggs. Served with refried red beans, deep fried ripe plantain, sour cream and two tortillas

Diced potato scrambles with eggs. Served with a side of casamiento, deep friend ripe plantain fresh cheese and two tortillas

Deep fried ripe plantain banana. Served with two eggs, refried red beans, sour cream and French rolls

Deep fried tamal de elote (sweet corn) served with refried beans, two eggs, sour cream, and fresh cheese.

Two Salvadorean sausages, two eggs, deep fried ripe plantains, refried red beans, sour cream, white fresh cheese and two tortillas

Diced Loroco scrambled with eggs, onion, and tomato. Served with fresh cheese, plantains, beans, sour cream, and two tortillas.

Single Serving of our Signature sponge cake soaked in evaporated milk, condensed milk and heavy cream

Fried dough dusted in cinnamon and sugar

A Muffin made of rice, and wheat flour,

Traditional Large muffin made of rice and wheat flour, salvadorean cream cheese, eggs butter and sesame seeds

A Traditional Salvadorean Cookie filled with breadcrumbs raisins and cinnamon.

Custard dessert with layer of caramel

coconut macaroon

coconut maracroon dipped in chocolated

French roll filled with cream cheese and Jalapeno

Cheesy bread filled with Jalapeno and onions