Crisp tortilla chips layered with ranch-style beans and a four-cheese sauce blend, topped with fresh pico de gallo, spicy jalapeños, pickled red onions, melted cheddar and Monterey Jack cheese, and green onions, served with sour cream on the side.

A collection perfect for sharing: signature wings, onion rings, Tupelo chicken tenders, Southwest spring rolls and tomato bruschetta. Served with honey mustard, blue cheese dressing and our house-made barbecue sauce.

Our signature slow-roasted wings tossed with classic Buffalo or barbecue sauce, served with carrots, celery and blue cheese dressing.

8 oz of crispy shrimp, tossed in a creamy, spicy sauce, topped with green onions and sesame seeds, served on a bed of coleslaw.

A creamy blend of romano and cheddar cheese, chopped spinach and artichoke hearts, served with crispy tortilla chips and house-made pico de gallo on the side.

Crispy spring rolls with black beans, roasted corn, Monterey Jack cheese, red peppers and jalapeños with a guacamole ranch dipping sauce.

Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.

Three mini-burgers with crispy onion ring, classic buffalo sauce and blue cheese dressing on a toasted brioche bun.

Three mini-burgers with American cheese, crispy onion ring, and homemade Jack Daniels Whiskey bacon jam on a toasted brioche bun.

Mozzarella, Monterey Jack and cheddar cheese, Roma tomatoes and fresh basil, drizzled with cilantro pesto.

Grilled, 100% all-natural chicken, avocado, shredded mozzarella, fresh pico de gallo, diced red peppers and green onions, finished with chipotle aioli.

The burger that started it all! 1/2-lb fresh steak burger, with smoked bacon, cheddar cheese, crispy onion ring, leaf lettuce, and vine-ripened tomato, served with our signature steak sauce on the side.

1/2-lb fresh steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, cheddar cheese, smoked bacon, leaf lettuce, and vine-ripened tomato.

100% plant-based vegan patty, topped with cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato. Vegetarian.

Prepared with local flavor and flair, our Local Legendary® is unique in each of our cafes! The Java Lava Burger is an all-American classic which captures the flavors of Seattle. This signature espresso-rubbed steak burger is topped with crunchy java onions, melted cheddar cheese, bacon, crisp lettuce and vine-ripened tomato, garnished with a crispy fried jalapeño.

Three slices of cheddar cheese melted on our 1/2-lb fresh steak burger, served with leaf lettuce, vine-ripened tomato, and red onion.

A tribute to our 1971 "Down Home Double Burger" One full lb. of two stacked steak burgers with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato, and red onion.

1/2-lb fresh steak burger, topped with 24-karat edible gold leaf, served with cheddar cheese, leaf lettuce, vine-ripened tomato, and red onion. It's pure gold - only for true rockstars! Through the Hard Rock Heals Foundation, a portion of all proceeds from the 24-Karat Gold Leaf Steak Burger? will benefit Action Against Hunger to assist in the fight against world hunger.

Hand-pulled smoked pork with our house-made barbecue sauce, served on a toasted fresh bun with coleslaw and sliced Granny Smith apples.

8-oz. grilled fresh chicken with melted Monterey Jack cheese, smoked bacon, leaf lettuce, and vine-ripened tomato, served on a toasted fresh bun with honey mustard sauce.

8-oz. fresh grilled chicken, sliced and served with smoked bacon, vine-ripened tomato, leaf lettuce and mayonnaise on toasted sourdough.

Classic Caesar dressing, topped with parmesan crisps, croutons, and shaved parmesan cheese.

Grilled chicken, avocado, roasted corn, black beans, Monterey Jack cheese, pomegranate seeds, and toasted pepitas on a bed of fresh mixed greens tossed in a creamy ranch dressing.

8-oz. grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers, and Roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles.

Chilled red beets and fresh orange tossed in a medley of kale and baby spinach with a lemon and herb vinaigrette, topped with crumbled goat cheese and toasted pepita seeds.

Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chopped walnuts, chocolate sprinkles, fresh whipped cream, and a cherry.

Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream, chopped walnuts, and caramel sauce.

Rich and creamy NY-style cheesecake served with thin layers of chocolate and caramel sauce, finished with sprinkles of toffee-almond crunch.