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Grinders Hot Sands
Diced tomatoes, onions and garlic mixed with olive oil and served on toasted bread.
Spicy yet sweet peppers stuffed with creamy cheese and drizzled with balsamic reduction. Served with toasted bread.
Italian roll, halved, toasted and covered in mozzarella. Served with marinara sauce on the side.
Crisp romaine lettuce, Kalamata olives, bell peppers, tomatoes, cucumbers, onions, mozzarella and grilled chicken and Italian salami, with original creamy Italian dressing. Also served with garlic cheese bread.
Including crisp romaine lettuce, creamy Caesar dressing, housemade herbed croutons and grated Parmesan cheese.
Chopped greens with kalamata olives, feta, cucumbers, onions, tomatoes and bell peppers tossed with olive oil vinaigrette.
Smaller version of the house salad. Chopped greens with kalamata olives, feta, cucumbers, onions, tomatoes and bell peppers tossed with olive oil vinaigrette.
Diced pork, diced beef, onions, bell peppers and a variety of spices. Topped with onions and grated pepper jack cheese.
Soups made from scratch are so good we frequently run out.
Cavatappi pasta served with a piece of garlic bread.
Italian roll with melted mozzarella, caramelized onions and served with made-in-house marinara.
Italian sausage on a fresh Italian roll and topped with melted mozzarella, caramelized onion and served with a side of marinara.
A mix of the meatball grinder and the sausage grinder.
Grilled pepperoni, salami, caramelized onions and sweet-spicy peppers on an Italian roll. Melted mozzarella cheese and house made marinara on the side.
Sliced steak grilled with garlic, caramelized onions, sweet-spicy peppers, mozzarella and a pinch of Gorgonzola loaded into an Italian roll.
Ciabatta bread loaded with hot capicola, Genoa salami, mozzarella, and house roasted pork loin. Served with garlic roasted tomato spread, Parmesan and artichoke aoili and caramelized onions.
Roasted beef, sauteed mushrooms, and caramelized onions nestled onto warm ciabatta bread, dressed with creamy horseradish and melted cheese.
Grilled chicken, Kalamata olives, garlic roasted tomatoes, caramelized onions, melted mozzarella and feta on an Italian roll.
Diced chicken breast grilled with olive oil and garlic, tossed with caramelized onions, Parmesan, and mozzarella inside of an Italian roll. Topped with sliced grape tomatoes, fresh basil and more Parmesan. Served with marinara.
Grilled chicken tossed with pesto, caramelized onions, sauteed mushrooms, garlic and basil finished with melted mozzarella on Italian roll.
Catfish or shrimp dusted in spicy Creole seasonings and served on a roll dressed with remoulade and covered in slaw.
Mozzarella, garlic, pesto and sliced grape tomatoes on ciabatta bread.
Grilled mushrooms, zucchini, eggplant and onions flambeed in Marsala wine and loaded onto ciabatta bread dressed with garlic, pesto, roasted tomato spread and fresh mozzarella.
Low and slow roasted pulled pork tossed with caramelized onions and house BBQ sauce. Stuffed into signature roll, topped with diced onions, with a side of slaw. Choice mild, spicy or extra spicy sauce.
House baked ham coated with red eye rub. Served with coffee and brandy, our red eye gravy, on the side with sweet spicy mustard, grilled onions and spicy peppers, topped with melted pepper jack.
Three different kinds of pork: ham, pork loin and cappicola, Swiss cheese, caramelized onions and a secret spread served on an Italian roll.
Salami, ham and mozzarella, olive tapenade and provolone.
Cold sandwich with Genoa salami, mozzarella, coppicola, ham and provolone. Topped with mayo, mustard, Italian dressing, onions, pickles, tomatoes, lettuce and a touch of Mama Lil's pepper blend, on an Italian roll.
Served with house-made whiskey sauce and cream.
Grinders-style cheesecake is made in-house, with a delectable nutty crust and covered in warmed mixed berries.
Italian lady fingers dipped in espresso, layered with brandied mascarpone, sprinkled with chocolate.
Menu for Grinders Hot Sands provided by Allmenus.com
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