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Dawat Grill and Bar

(206) 467-7272

We make ordering easy. Learn more

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  • 820 Pike St, Seattle, WA 98101
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Dawat Grill and Bar

  • (206) 467-7272

    We make ordering easy.

  • Menu
  • Drinks
    • Chai Tea $2.99

      An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel and sugar.

    • Coffee $2.95

      Regular or decaf.

    • Lassi $3.50

      Traditional Indian drink made with homemade yogurt and milk.

    • Shakes $3.75

      Mango, strawberry or chocolate blended with milk.

    • Mango Lemonade $3.50

      Traditional lemonade with a twist of mango.

    • Strawberry Lemonade $3.50

      Traditional lemonade with a twist of strawberry.

    • Soft Drink $2.99

    • Bottled Still Water $2.00

    • Perrier $3.50

    • Ginger Ale $3.50

  • Appetizers
    • Hummus Bi-Tahini $5.99

      The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice. Served with pita bread. Vegan and gluten free.

    • Baba Ghannoj $5.99

      Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread. Vegan and gluten free.

    • Samosas $4.50

      Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground lamb.

    • Aloo Tikki $4.99

      A medley of vegetables, herbs and spices formed into patties and fried. Served with cilantro and tamarind chutneys. Vegan and gluten free.

    • Pakoras $5.99+

      Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

    • Paneer Tikka $8.99

      Tender pieces of cheese marinated with delicate spices and roasted in the tandoor. Served with cilantro and tamarind chutney. Gluten free.

    • Chicken Tikka $8.99

      Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutney and sliced onions. Gluten free.

    • Fish Tikka Kabob $9.99

      Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor. Accompanied with sliced onions and our special cilantro and tamarind chutney. Gluten free.

    • Crisp Calamari $7.99

      Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.

    • Bombay Tandoori Chicken Wings $8.99

      Spicy chicken wings roasted in the tandoor oven. Served with sweet chili sauce. Gluten free. Spicy.

    • Tandoori Delight $12.99

      A selection of lamb boti kabob, chicken tikka and fish tikka marinated with fresh herbs and spices. Served with cilantro, tamarind chutney and sliced onions.

    • Grape Leaves $6.99

      Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro, tamarind chutney and pita bread. Vegan and gluten free.

    • Vegetarian Delight $8.99

      A selection of vegetable samosa, vegetable pakoras, paneer pakoras, vegetable cutlet and grape leaves. Served with cilantro and tamarind chutneys. Vegetarian.

    • Dynamite Shrimp $8.99

      Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chili sauce. Gluten free.

    • Mazza $14.99

      A Mediterranean sampler plate: hummus, baba ghannoj, falafel, grape leaves and tabbouleh. Served with pita bread. Vegan and gluten free.

  • Soups and Salads
    • Daawat Salad $5.99

      Fresh field greens tossed with vine ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and Mediterranean dressing. Vegan and gluten free.

    • House Salad $4.99

      Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots. Vegan and gluten free.

    • Mediterranean Salad $5.99

      Fresh field greens tossed with tomatoes, red onions, Kalamata olives, feta cheese and Mediterranean dressing. Gluten free.

    • Greek Salad $6.99

      Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, Kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil. Gluten free.

    • Indian Salad $4.99

      Onions, tomatoes, cucumbers and green bell peppers mixed in a tangy sauce. Vegan and gluten free.

    • Tabbouleh $5.99

      A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat and our own dressing made with virgin olve oil. Served with pita bread.

    • Dal Soup $5.99

      Homemade lentil soup prepared in an old Indian tradition. Vegan and gluten free.

    • Basil Tomato Soup $5.99

      A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream. Gluten free.

    • Mulligatawny Soup $5.99

      A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon. Gluten free.

    • New England Clam Chowder $5.99

      Rich and creamy clam broth loaded with chopped clams and potatoes.

  • Freshly Baked Tandoori Breads
    • Tandoori Roti $2.28

      Unleavened whole wheat bread can be vegan

    • Plain Naan $2.99

      White leavened bread. Served with cilantro and tamarind chutneys.

    • Kashmiri Naan $4.99

      Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds. Served with cilantro and tamarind chutneys.

    • Garlic Naan $3.50

      Leavened bread topped with garlic. Served with cilantro and tamarind chutneys.

    • Onion Kulcha $4.50

      Leavened bread stuffed with fresh onions.

    • Paneer Naan $4.50

      Leavened bread stuffed with traditional Indian homemade cheese. Served with cilantro and tamarind chutneys.

    • Spinach Naan $4.50

      Leavened bread stuffed with seasoned spinach and walnuts. Served with cilantro and tamarind chutneys.

    • Aloo Paratha $4.50

      Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices. Vegan.

    • Plain Paratha $3.99

      Unleavened layered whole wheat bread. Served with cilantro and tamarind chutneys. Vegan.

    • Pesto Naan $4.99

      Leavened bread stuffed with pesto. Served with cilantro and tamarind chutneys.

    • Chicken Naan $4.99

      Leavened bread stuffed with chicken, almonds and herbs. Served with cilantro and tamarind chutneys.

    • Keema Naan $4.99

      Leavened bread stuffed with ground lamb, ginger, onions and a touch of cumin. Served with cilantro and tamarind chutneys.

    • Spinach and Paneer Naan $4.99

      Leavened bread stuffed with seasoned spinach and homemade Indian cheese. Served with cilantro and tamarind chutneys.

    • Vegetable Naan $4.99

      Leavened bread stuffed with mixed vegetables herbs . Served with cilantro and tamarind chutneys.

    • Chili Naan $4.99

      Leavened bread with fresh green chilies. Served with cilantro and tamarind chutneys.

    • Papadum $1.99

      Thin flatbread made from lentil and baked until crispy in the tandoor. Vegan and gluten free.

    • Aloo Kulcha $4.99

      Leavened bread stuffed with potatoes and spices.

  • Indian Cuisine
    • Curry Specialty $0.00+

      A traditional brown curry prepared with tomatoes, onions and fresh herbs. Served with basmati rice. Gluten free.

    • Butter Masala $0.00+

      A deliciously smooth butter, tomato and cream sauce, spiced with ginger and garlic. Served with basmati rice. Gluten free.

    • Tikka Masala $0.00+

      A cream based curry cooked with ginger and cilantro in a tomato sauce. Served with basmati rice. Gluten free.

    • Mango Curry $0.00+

      Major Grey mango chutney with a touch of cream, ginger and garlic. Served with basmati rice. Gluten free.

    • Coconut Curry $0.00+

      Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream. Served with basmati rice. Gluten free.

    • Madras Masala $0.00+

      Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Served with basmati rice. Gluten free.

    • Saag Palak Masala $0.00+

      Cream of spinach simmered with onions and spices. Served with basmati rice. Gluten free.

    • Shahi Korma $0.00+

      A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds. Served with basmati rice. Gluten free.

    • Jalfrazie $0.00+

      A rich brown curry with bell peppers, garlic, ginger, tomatoes and onions. Served with basmati rice. Gluten free.

    • Rogan Josh $0.00+

      This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. Served with basmati rice. Gluten free.

    • Vindaloo $0.00+

      Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes. Served with basmati rice. Gluten free.

    • Royal Biryani $0.00+

      A classic mughlai with raita. Served with basmati rice. Gluten free.

    • Karahi Gosht $0.00+

      Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger and garlic. Served with basmati rice. Gluten free.

    • Chili

      A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs. Served with basmati rice. Gluten free.

  • Tandoori Cuisine
    • Tandoori Chicken $15.99

      On the bone. Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons. Includes basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Gluten free.

    • Tandoori Chicken Tikka $15.99

      Succulent pieces of boneless chicken rubbed with Indian herbs, yogurt and spices. Served with sliced onions and lemons. Includes basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Gluten free.

    • Tandoori Chicken Tikka Breast $16.99

      Juicy spring boneless chicken breast rubbed with Indian herbs, yogurt, spices and saffron. Served with sliced onions and lemons. Includes basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Gluten free.

    • Keema Kabab $14.99

      Ground lamb with onions and fresh herbs. Includes basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Gluten free.

    • Lamb Boti Kabab $16.99

      Tender pieces of lamb marinated with our special blend of Indian spices. Includes basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Gluten free.

    • Tandoori Fish $17.99

      Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons. Includes basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Gluten free.

    • Tandoori Salmon $17.99

      Fresh king salmon cooked in our special tandoori marinade. Served with sliced onions and lemon. Includes basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Gluten free.

    • Tandoori Prawns $17.99

      Jumbo prawns marinated in a special blend of spices and herbs, then roasted in the tandoor. Served with sliced onions and lemons. Includes basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Gluten free.

    • Mixed Grill $18.99

      An assortment of tandoori specialties: chicken, lamb, beef, cod and prawns. Served with sliced onions and lemons. Includes basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Gluten free.

    • Rack of Lamb $18.99

      Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices. Includes basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Gluten free.

  • Vegetarian Cuisine
    • Aloo Gobi $12.99

      Potatoes and cauliflower sauteed with onions and fresh herbs. Served with basmati rice. Vegan and gluten free.

    • Vegetable Kofta $13.99

      Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce. Served with basmati rice. Gluten free. Vegetarian.

    • Chili Paneer $14.99

      Our special paneer dish consisting of bell peppers, onions, tomatoes and a blend of unique spices. Served with basmati rice. Gluten free. Vegetarian.

    • Okra Masala $12.99

      Bhindi. Okra cooked with sauteed onion, tomatoes, special herbs and spices. Served with basmati rice. Vegan and gluten free.

    • Channa Masala

      Chickpeas cooked over a slow fire, blended with spices and tomatoes. Served with basmati rice. Vegetarian. Gluten free.

    • Aloo Mutter Mushroom $12.99

      Potatoes, green peas and mushrooms, cooked in golden curry sauce with ginger. Served with basmati rice. Vegan and gluten free.

    • Paneer Shahi $13.99

      Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce. Served with basmati rice. Vegetarian.

    • Dal Maharani $11.99

      Mixed lentils cooked with select herbs and spices. Served with basmati rice. Gluten free. Vegetarian.

    • Baigan Bhartha $13.99

      Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas and tomatoes. Served with basmati rice. Gluten free. Vegetarian.

    • Mutter Masala

      Fresh green peas cooked in creamy tomato curry sauce. Served with basmati rice. Gluten free. Vegetarian.

    • Navratan Korma $13.99

      Garden fresh vegetables and homemade paneer cooked in a creamy cashew curry sauce. Served with basmati rice. Gluten free. Vegetarian.

  • Mediterranean Cuisine
    • Falafel Plate $11.99

      A mixture of fava beans, chickpeas, parsley and spiced. Garnished with cucumbers, fresh greens, tomatoes and tahini sauce. Serve with pita bread. Vegan and gluten free.

    • Gyros Plate $12.99

      Strips of marinated beef sauteed with onions. Gyros are served on a bed of lettuce with hummus and garnished with cucumbers and tomatoes. Served with pita bread.

    • Combination Plate $12.99

      A Mediterranean sampler plate with hummus, baba ghannouj and falafel. Served on a bed of lettuce with pita bread. Vegan.

    • Shish Taouk $16.99

      Boneless chicken marinated in garlic, oregano, saffron and other Middle Eastern spices. Served on a bed of rice and fresh vegetables with house-made garlic dip. Gluten free.

  • American Cuisine
    • 1/2 lb. Burger $10.99

      A 1/2 lb. burger grilled to order. Served with melted cheddar cheese, shredded lettuce, vine-ripened tomatoes, pickles, sliced red onions and garlic aioli. Served with french fries.

    • Veggie Burger $10.99

      Mixed vegetable patty served with melted cheddar cheese, shredded lettuce, vine-ripened tomatoes, pickles, sliced red onions and garlic aioli. Served with french fries. Vegetarian.

    • Ciabatta Chicken Sandwich $11.99

      Grilled chicken breast served on a ciabatta roll with lettuce, onion, tomatoes, pickles and mayo. Served with french fries.

    • Fish & Chips $11.99

      True cod fillet, hand-battered and fried golden brown. Served with french fries, lemon and tartar sauce.

    • Prime Rib Dip $11.99

      Slow-roasted prime rib, sliced thin and piled high on a toasted ciabatta roll. Served with a side of au jus and french fries.

    • Fettuccine Alfredo $9.99+

      Fettuccine tossed in a rich and creamy garlic-Parmesan Alfredo sauce.

    • Chicken Tenders $10.99

      Our famous buttermilk-battered chicken tenderloin fried golden brown. Served with seasoned steak fries and dipping sauce.

  • Famous Wraps
    • Gyro Wrap $6.99

    • Falafel Wrap $6.99

    • Lamb Shish Kabob Wrap $7.99

    • Prawn Wrap $8.99

    • Chicken Wrap $6.99

    • Hummus Wrap $6.99

  • Side Orders
    • Raita $3.50

      A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions.

    • Sauteed Vegetables $5.99

      Lightly seasoned fresh vegetables.

    • Greek Fries $4.99

      Garlic fries served with feta cheese and Kalamata olives.

    • French Fries $3.00

    • Brown Rice $3.99

    • Basmati Rice $2.99

    • Steamed Broccoli $4.99

    • Sauteed Mushrooms $4.99

    • Sweet Mango Chutney $2.99

    • Sweet Mixed Pickle $2.99

    • Plain yoghurt $1.99

      How

  • Desserts
    • Gulab Jamun $3.99

      An Indian delicacy made from milk dough, fried until golden brown and served in a cardamom syrup.

    • Kheer $3.99

      Traditional Indian rice pudding cooked with nuts, cardamom and raisins. Gluten free.

    • Rasmalai $5.99

      Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce. Gluten free.

    • Almond Kulfi $5.99

      Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds and cardamom. Gluten free.

    • Mango Kulfi $5.99

      Traditional Indian ice creamed made of sweetened condensed milk, fresh cream, puree of mango and cardamom. Gluten free.

    • Coconut Almond Ice Cream $4.99

      Specially prepared, all-natural ice cream. Gluten free.

    • Mango Pistachio Ice Cream $4.99

      Specially prepared, all-natural ice cream. Gluten free.

    • Chocolate Ice Cream $4.99

      Specially prepared, all-natural ice cream. Gluten free.

Menu for Dawat Grill and Bar provided by Allmenus.com

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