An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel and sugar.

Regular or decaf.

Traditional Indian drink made with homemade yogurt and milk.

Mango, strawberry or chocolate blended with milk.

Traditional lemonade with a twist of mango.

Traditional lemonade with a twist of strawberry.

The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice. Served with pita bread. Vegan and gluten free.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread. Vegan and gluten free.

Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground lamb.

A medley of vegetables, herbs and spices formed into patties and fried. Served with cilantro and tamarind chutneys. Vegan and gluten free.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Tender pieces of cheese marinated with delicate spices and roasted in the tandoor. Served with cilantro and tamarind chutney. Gluten free.

Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutney and sliced onions. Gluten free.

Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor. Accompanied with sliced onions and our special cilantro and tamarind chutney. Gluten free.

Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.

Spicy chicken wings roasted in the tandoor oven. Served with sweet chili sauce. Gluten free. Spicy.

A selection of lamb boti kabob, chicken tikka and fish tikka marinated with fresh herbs and spices. Served with cilantro, tamarind chutney and sliced onions.

Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro, tamarind chutney and pita bread. Vegan and gluten free.

A selection of vegetable samosa, vegetable pakoras, paneer pakoras, vegetable cutlet and grape leaves. Served with cilantro and tamarind chutneys. Vegetarian.

Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chili sauce. Gluten free.

A Mediterranean sampler plate: hummus, baba ghannoj, falafel, grape leaves and tabbouleh. Served with pita bread. Vegan and gluten free.

Fresh field greens tossed with vine ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and Mediterranean dressing. Vegan and gluten free.

Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots. Vegan and gluten free.

Fresh field greens tossed with tomatoes, red onions, Kalamata olives, feta cheese and Mediterranean dressing. Gluten free.

Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, Kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil. Gluten free.

Onions, tomatoes, cucumbers and green bell peppers mixed in a tangy sauce. Vegan and gluten free.

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat and our own dressing made with virgin olve oil. Served with pita bread.

Homemade lentil soup prepared in an old Indian tradition. Vegan and gluten free.

A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream. Gluten free.

A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon. Gluten free.

Rich and creamy clam broth loaded with chopped clams and potatoes.

Unleavened whole wheat bread can be vegan

White leavened bread. Served with cilantro and tamarind chutneys.

Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds. Served with cilantro and tamarind chutneys.

Leavened bread topped with garlic. Served with cilantro and tamarind chutneys.

Leavened bread stuffed with fresh onions.

Leavened bread stuffed with traditional Indian homemade cheese. Served with cilantro and tamarind chutneys.

Leavened bread stuffed with seasoned spinach and walnuts. Served with cilantro and tamarind chutneys.

Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices. Vegan.

Unleavened layered whole wheat bread. Served with cilantro and tamarind chutneys. Vegan.

Leavened bread stuffed with pesto. Served with cilantro and tamarind chutneys.

Leavened bread stuffed with chicken, almonds and herbs. Served with cilantro and tamarind chutneys.

Leavened bread stuffed with ground lamb, ginger, onions and a touch of cumin. Served with cilantro and tamarind chutneys.

Leavened bread stuffed with seasoned spinach and homemade Indian cheese. Served with cilantro and tamarind chutneys.

Leavened bread stuffed with mixed vegetables herbs . Served with cilantro and tamarind chutneys.

Leavened bread with fresh green chilies. Served with cilantro and tamarind chutneys.

Thin flatbread made from lentil and baked until crispy in the tandoor. Vegan and gluten free.

Leavened bread stuffed with potatoes and spices.

A traditional brown curry prepared with tomatoes, onions and fresh herbs. Served with basmati rice. Gluten free.

A deliciously smooth butter, tomato and cream sauce, spiced with ginger and garlic. Served with basmati rice. Gluten free.

A cream based curry cooked with ginger and cilantro in a tomato sauce. Served with basmati rice. Gluten free.

Major Grey mango chutney with a touch of cream, ginger and garlic. Served with basmati rice. Gluten free.

Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream. Served with basmati rice. Gluten free.

Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Served with basmati rice. Gluten free.

Cream of spinach simmered with onions and spices. Served with basmati rice. Gluten free.

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds. Served with basmati rice. Gluten free.

A rich brown curry with bell peppers, garlic, ginger, tomatoes and onions. Served with basmati rice. Gluten free.

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. Served with basmati rice. Gluten free.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes. Served with basmati rice. Gluten free.

A classic mughlai with raita. Served with basmati rice. Gluten free.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger and garlic. Served with basmati rice. Gluten free.

A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs. Served with basmati rice. Gluten free.

On the bone. Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons. Includes basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Gluten free.

Succulent pieces of boneless chicken rubbed with Indian herbs, yogurt and spices. Served with sliced onions and lemons. Includes basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Gluten free.

Juicy spring boneless chicken breast rubbed with Indian herbs, yogurt, spices and saffron. Served with sliced onions and lemons. Includes basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Gluten free.

Ground lamb with onions and fresh herbs. Includes basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Gluten free.

Tender pieces of lamb marinated with our special blend of Indian spices. Includes basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Gluten free.

Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons. Includes basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Gluten free.

Fresh king salmon cooked in our special tandoori marinade. Served with sliced onions and lemon. Includes basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Gluten free.

Jumbo prawns marinated in a special blend of spices and herbs, then roasted in the tandoor. Served with sliced onions and lemons. Includes basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Gluten free.

An assortment of tandoori specialties: chicken, lamb, beef, cod and prawns. Served with sliced onions and lemons. Includes basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Gluten free.

Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices. Includes basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Gluten free.

Potatoes and cauliflower sauteed with onions and fresh herbs. Served with basmati rice. Vegan and gluten free.

Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce. Served with basmati rice. Gluten free. Vegetarian.

Our special paneer dish consisting of bell peppers, onions, tomatoes and a blend of unique spices. Served with basmati rice. Gluten free. Vegetarian.

Bhindi. Okra cooked with sauteed onion, tomatoes, special herbs and spices. Served with basmati rice. Vegan and gluten free.

Chickpeas cooked over a slow fire, blended with spices and tomatoes. Served with basmati rice. Vegetarian. Gluten free.

Potatoes, green peas and mushrooms, cooked in golden curry sauce with ginger. Served with basmati rice. Vegan and gluten free.

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce. Served with basmati rice. Vegetarian.

Mixed lentils cooked with select herbs and spices. Served with basmati rice. Gluten free. Vegetarian.

Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas and tomatoes. Served with basmati rice. Gluten free. Vegetarian.

Fresh green peas cooked in creamy tomato curry sauce. Served with basmati rice. Gluten free. Vegetarian.

Garden fresh vegetables and homemade paneer cooked in a creamy cashew curry sauce. Served with basmati rice. Gluten free. Vegetarian.

A mixture of fava beans, chickpeas, parsley and spiced. Garnished with cucumbers, fresh greens, tomatoes and tahini sauce. Serve with pita bread. Vegan and gluten free.

Strips of marinated beef sauteed with onions. Gyros are served on a bed of lettuce with hummus and garnished with cucumbers and tomatoes. Served with pita bread.

A Mediterranean sampler plate with hummus, baba ghannouj and falafel. Served on a bed of lettuce with pita bread. Vegan.

Boneless chicken marinated in garlic, oregano, saffron and other Middle Eastern spices. Served on a bed of rice and fresh vegetables with house-made garlic dip. Gluten free.

A 1/2 lb. burger grilled to order. Served with melted cheddar cheese, shredded lettuce, vine-ripened tomatoes, pickles, sliced red onions and garlic aioli. Served with french fries.

Mixed vegetable patty served with melted cheddar cheese, shredded lettuce, vine-ripened tomatoes, pickles, sliced red onions and garlic aioli. Served with french fries. Vegetarian.

Grilled chicken breast served on a ciabatta roll with lettuce, onion, tomatoes, pickles and mayo. Served with french fries.

True cod fillet, hand-battered and fried golden brown. Served with french fries, lemon and tartar sauce.

Slow-roasted prime rib, sliced thin and piled high on a toasted ciabatta roll. Served with a side of au jus and french fries.

Fettuccine tossed in a rich and creamy garlic-Parmesan Alfredo sauce.

Our famous buttermilk-battered chicken tenderloin fried golden brown. Served with seasoned steak fries and dipping sauce.

A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions.

Lightly seasoned fresh vegetables.

Garlic fries served with feta cheese and Kalamata olives.

How

An Indian delicacy made from milk dough, fried until golden brown and served in a cardamom syrup.

Traditional Indian rice pudding cooked with nuts, cardamom and raisins. Gluten free.

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce. Gluten free.

Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds and cardamom. Gluten free.

Traditional Indian ice creamed made of sweetened condensed milk, fresh cream, puree of mango and cardamom. Gluten free.

Specially prepared, all-natural ice cream. Gluten free.

Specially prepared, all-natural ice cream. Gluten free.

Specially prepared, all-natural ice cream. Gluten free.