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Savory deep-fried pastry puffs filled with mildly spiced potato and peas. Served with mint and tamarind chutneys.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and mint and tamarind chutneys.

Chopped potatoes and bread with onions in a tangy sauce. Served cold with mint and tamarind chutneys.

Vegetable samosa serve with garbanzo beans, onion, yogurt, mint and tamarind chutneys.

Tender pieces of cheese marinated with delicate spices and roasted in tandoor. Served with mint and tamarind chutneys.

Deep-fried squid in a crisp garlicky batter. Served with mint and tamarind chutneys.

Grilled Indian spiced potato patty served cold with yogurt, mint and tamarind chutneys.

A selection of vegetable samosa, vegetable pakoras and paneer pakoras. Served with mint and tamarind chutneys.

A selection of vegetable samosas, vegetable pakoras, chicken pakoras and fish pakoras. Served with mint and tamarind chutneys.

Baked lentil flour wafers. Served with mint and tamarind chutneys.

Lentils lightly cooked in vegetable stock.

Fresh tomatoes and spinach blended with ginger and garlic.

A rich chicken, lentil and rice soup flavored with Indian spices and served with lemon.

Onions, tomatoes, cucumbers and green bell peppers. Served with Italian dressing.

Fresh romaine lettuce with Parmesan cheese and Caesar dressing. Choice of chicken.

Romaine lettuce, onions, tomatoes, chickpea, cucumber and Indian spices.

Fresh homemade cheese smothered in a creamy tomato, cashews and onion sauce. Served with basmati rice.

Green peas cooked with homemade cheese and Indian spices in a tomato sauce. Served with basmati rice.

Freshly made deep-fried minced vegetable balls served in a creamy tomato sauce. Served with basmati rice.

Green peas and mushrooms in creamy tomato sauce. Served with basmati rice.

Fresh cauliflower and potatoes cooked with herbs and spices. Vegan. Served with basmati rice.

Fresh okra and potatoes cooked with onions, ginger and tomatoes. Vegan. Served with basmati rice.

Fresh green peas cooked in delicately spiced sauce with potatoes. Vegan. Served with basmati rice.

Garbanzo beans and potatoes delicately cooked with tomatoes, onions and spices. Vegan. Served with basmati rice.

Eggplant cooked with potatoes, garlic, ginger and Indian spices. Vegan. Served with basmati rice.

Whole seasoned eggplant, roasted and mashed then sauteed with tomatoes and onions. Vegan. Served with basmati rice.

Yellow lentils tempered with garlic, ginger, onions and spices. Vegan. Served with basmati rice.

Pureed mildly spiced black lentils delicately cooked with tomatoes, onions and fresh herbs. Vegan. Served with basmati rice.

Chickpea cooked with Indian spices. Vegan. Served with basmati rice.

Basmati rice cooked with special blends of herbs and spices in an aromatic sauce.

Basmati rice cooked with special blends of herbs and spices in an aromatic sauce.

Basmati rice cooked with special blends of herbs and spices in an aromatic sauce.

Basmati rice cooked with special blends of herbs and spices in an aromatic sauce.

Basmati rice cooked with special blends of herbs and spices in an aromatic sauce.

Oven-steamed basmati rice with fresh herbs and spices, cooked to order.

With fruits and nuts. Oven-steamed basmati rice with fresh herbs and spices, cooked to order.

Oven-steamed basmati rice with fresh herbs and spices, cooked to order.

Olive oil and cilantro.

Stuffed with potatoes and spices.

Whole wheat bread with olive oil.

Stuffed with fresh onions.

Basic Indian style whole wheat bread.

Stuffed with fresh spinach.

Fresh garlic and olive oil.

Stuffed with homemade cheese and nuts.

Fresh mint and olive oil.

Fresh garlic, basil and olive oil.

Stuffed with savory chicken.

Stuffed with tender lamb.

Leavened bread with fresh green chilies.

Stuffed with cherries, raisins, cashews and fennel.

A deliciously smooth butter, tomato and cream sauce, spiced with ginger and garlic. Served with basmati rice.

An onion based curry cooked with garlic and ginger in a tomato sauce and spices. Served with basmati rice.

Curry cooked with coconut, ginger, garlic and our special blend of spices. Served with basmati rice.

Cooked with Indian spices and spinach. Served with basmati rice.

Mango chutney cooked with touch of cream and Indian spices. Served with basmati rice.

Cooked with chunks of tomatoes, roasted dry chilies, browned garlic and Indian spices. Served with basmati rice.

A traditional brown curry prepared with tomatoes, onions and fresh herbs. Served with basmati rice.

A traditional dish prepared with exotic spices, herbs and a cream-based sauce with cashews. Served with basmati rice.

Tomato-based curry cooked with bell peppers, onions, broccoli and spices. Served with basmati rice.

A rich gravy sauce cooked with potatoes in a zesty vinegar sauce. Served with basmati rice.

A creamy curry cooked with cashews, raisins and fruits. Served with basmati rice.

Cooked in traditional Indian wok with onions, bell peppers, garlic and Indian spices. Served with basmati rice.

Individual lamb chops marinated in ginger and garlic, barbecued in the tandoor oven, then cooked in chef special masala sauce. Served with basmati rice.

Chicken, shrimp, fish, chicken tikka and lamb kebab with grilled onions and peppers. Served with basmati rice and a side of vegetable.

Bone-in chicken marinated overnight in yogurt, onions and garlic then roasted in tandoor. Served with basmati rice and a side of vegetable.

Boneless chicken marinated in yogurt and spices, then roasted in the clay oven. Served with basmati rice and a side of vegetable.

Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs and spices. Served with vegetable, cilantro and tamarind chutneys. Served with basmati rice and a side of vegetable.

Tandoor-grilled lamb pieces flavored with garlic, ginger and Indian spices. Served with basmati rice and a side of vegetable.

Ground lamb cooked in tandoor with Indian spices. Served with basmati rice and a side of vegetable.

Marinated in yogurt, ginger, garlic and herbs, cooked in clay oven. Served with basmati rice and a side of vegetable.

Fresh salmon cooked in our special tandoori marinade. Served with basmati rice and a side of vegetable.

Large shrimp marinated in yogurt and spices, then quickly fired in tandoor. Served with basmati rice and a side of vegetable.

Marinated overnight in yogurt, ginger, garlic and Indian spices, then broiled in the tandoor. Served with basmati rice and a side of vegetable.

Assortment of fresh vegetable and homemade paneer, spiced and grilled in tandoor. Served with basmati rice and a side of vegetable.

Homemade yogurt with onion, cucumber and touch of cream.

Home made.

Our own freshly made soft cheese patties drenched in thick sweet milk, laced with grated pistachio nuts. Served chilled.

Cooked with sweet milk and garnished with grated pistachio nuts.

Freshly made cheese balls deep-fried in clarified butter to a golden brown, then gently cooked in a lightly flavored syrup. Served garnished with pistachio nuts.

Indian style ice cream with fresh mangoes and nuts.

Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds and cardamom.

A delicious Middle Eastern pastry made of nuts, baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.

Mango mousse is a creamy fluffy dessert with tropical flavor made with a mix of mango.