with butter and sofrito.

with a balsamic reduction.

Roasted fingerling potatoes. Topped with chili sofrito sauce and aioli.

Fresh arugula, red onions, sun-dried tomatoes, pine nuts, and a honey mustard aioli.

Goat cheese-stuffed dates wrapped in bacon.

with mozzarella and basil.

Pan-fried on olive oil with sea salt.

Serrano ham and manchego served on 3 baguette rounds.

Artichoke with balsamic cream served on 3 baguette rounds.

Fresh chorizo pan-fried with mushrooms, garlic, shallots, and leeks topped with a quail egg.

Boneless chicken thighs with lime.

Carne asada, onions, cilantro and green avocado salsa served in corn tortillas, comes with 3.

Chorizo, lamb, pork, potatoes, carrots, butternut squash, and chickpeas.

Tomatoes, red pepper, smoky paprika, served with a grilled mahón cheese sandwich.

with pickled veggies, cornichons and stone-ground mustard. Add cheese for an additional charge.

Washington. Cow.

Spanish. Goat.

Spanish. Sheep.

Spanish. Cow.

Spanish. Cow.

Add vanilla ice cream for an additional charge.

Add vanilla ice cream for an additional charge.