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Radiator Whiskey
Popcorn, mixed nuts, cayenne-bourbon-caramel
Jalapeno and cheese curd w/ maple butter
Soft fried egg, gravy. Add on top, why not!
Franks buffalo sauce, shaved celery salad bleu cheese custard
White remoulade, onion jam
smoked butternut squash, roasted delicata & acorn squash, mizuna, toasted pepitas molasses vin, toasted brioche
Daily accompaniments, bread
Smoked grape gel, peanut butter dust, bread crumbs, herb salad, toasted crostini
Sweet and spicy sauce, assorted pickled veg
Rye bread sauce, chow chow
House pancetta marmalade, whipped goat cheese, spiced pistachio, arugula
Romesco sauce, couscous, assorted veg
Harrisa vin, mandarin oranges, herbs
Braised Corona beans, onion, celery, garlic tomato, herbs, bread crumbs
Pickled carrot, candied ginger, saba
Creamed corn mousseline, house made biscuit Alabama white bbq sauce
House made gnocchi, wild forged mushrooms, brisket jus
Roasted root veg, mustard green salad with mamma lil', herb emulsion
w/tots, Double bacon cheese burger, lettuce, tomato pickle, comeback sauce, on a bun
W/ chili cheese fritos. House debris, smoked cheddar cheese soft fried egg, on a bun
cheddar-gruyere béchamel, charred pearl onion roasted poblano pepper
Crispy fried ear, braised tongue, roasted loin dipping sauces, mamma lil', bread. (feeds 2-3, preorder only, subject to availability)
Ardbeg An Oa, Gran Classico, Vedrenne peach, lemon
Buffalo Trace bourbon, Ramazotti amaro, rhubarb bitters
Redemption high-rye bourbon, Vedrenne cassis, Salers, barrel-aged Montenegro, creole bitters
Buffalo Trace bourbon, mezcal, yellow Chartreuse, Angostura and orange bitters
Smoked infused Jim Beam rye, Angostura, orange peel
Buffalo Trace bourbon, lemon, soda house grenadine
Buffalo Trace bourbon, Aperol, lemon, mint, rhubarb bitters
Charred-ginger infused pisco, China China amer, lemon, honey
Tequila or mezcal, lemon, orange juice, chiltepin pepper, house bell pepper grenadine
Rittenhouse rye, China China amer, Montenegro amaro, sherry, orange bitters
Sage infused BIG Gin, Lo-Fi vermouth, St George green chili, lime, cardamom bitters
Rittenhouse rye or Elijah Craig bourbon, Carpano Antica, Angostura bitters
Old Overholdt rye, Punt e' Mes, house chipotle bitters
Smoke infused Jim Beam rye, Cocchi di Torino, barrel aged bitters
2Bar local moonshine, Dolin dry vermouth choc mole bitters
price varies
Rainer Tall Boy, Shot of Whiskey
Herb Aioli, Mama Lil's Peppers
Sour Cream, Smoked Cheddar, Mama Lil's Peppers, Debris, Green Onions
Dijonnaise
watermelon salad, chili vinaigrette, bbq pork rinds
buffalo trace bourbon, ramazotti amaro, house rhubarb bitters
buffalo trace bourbon, del maguey vida mezcal, yellow chartreuse, angostura and orange bitters
tequila, lemon, orange juice, chiltepin pepper, house bell pepper grenadine
house smoked rye, maple, angostura, orange peel
buffalo trace bourbon, lemon, soda, house grenadine
templeton rye, aquavit linie, cynar, cointreau, orange and black walnut bitters
buffalo trace bourbon, aperol, lemon, mint, house rhubarb bitters
bourbon, cointreau, house sour
buffalo trace bourbon, cointreau, angostura, orange bitters, lemon, tangy sherbet rim
templeton rye or buffalo trace bourbon, carpano antica angostura
rye, punt e mes, house chipotle bitters
jameson, sweet vermouth, lagavulin 16 rinse, angostura
smoke infused rye, sweet vermouth, barrel aged bitters
2bar moonshine, dry vermouth, gomme, Xocolatl mole bitters
This limited edition Scotch is matured in American oak that were previously used to age bourbon. After its initial beauty rest, the whisky is double-barreled in a combination of Burgundy casks sourced from the Clos de Tart and fortified wine casks from the Rasteau appellations of France
Pure pot still, single malt whiskey made in the old Irish tradition at the Cooley Distillery in Ireland. It's aged for a minimum of 10 years in oak casks and finished in sherry casks for an additional 4-8 months. Won best Irish malt at the World Whiskey Awards
Solera refers to an aging process that periodically removes a small portion of liquid and replaces it with a new one, because the barrel is never fully emptied, age and complexity increases over time. Hillrock uses a matured 'seed' bourbon and continuously adds its own distilled whiskey to finish this unique bourbon out of New York
Made from 100% rye grains grown in the verdant Pacific Northwest, after the grains have been milled and mashed, they are fermented with inoculated, dry yeast, which help give it its unique flavor profile. The wash is then distilled through pot stills, before being aged in white-oak casks for over a decade
Our own whiskey made for us by local distillery 2Bar Spirits in SODO using only Pacific NW grains, then aged in house in our lightly charred oak barrels
High West uses straight bourbon whiskey, Vya sweet vermouth and Gran Classico bitter amaro then ages the cocktail in American oak bourbon barrels
Rotating cocktail, aged in new oak for a minimum of 1.5 months. Ask your server what's pouring tonight
Menu for Radiator Whiskey provided by Allmenus.com
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