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Stanford's Restaurant and Bar
Hand-trimmed 16 oz cut, grilled to your liking and served with your choice of two sides.
beef tenderloin, mushroom, demi glace, garlic parmesan mashed potatoes, green beans
crispy potatoes, rosemary butter sauce, asparagus
slow roasted prime rib, herbs & spices, au jus & horseradish sauce, served with choice of two sides
slow roasted prime rib, herbs & spices, au jus & horseradish sauce, served with choice of two sides
signature cumin and chili rubbed, house-made bacon bbq sauce, french fries, coleslaw
signature cumin and chili rubbed, house-made bacon bbq sauce, french fries, coleslaw
sundried tomatoes, artichoke hearts, fried capers, garlic parmesan mashed potatoes, asparagus
hand-breaded, buttermilk battered, fries, coleslaw
hand-breaded, beer-battered cod, fries, tartar sauce
bone-in, herbs, spices, garlic parmesan mashed potatoes, green beans
simply grilled, grilled with lemon cream sauce and chives, or blackened with cajun cream; served with lime basmati rice, asparagus
hand-breaded crispy prawns, fries, house-made cocktail sauce
sauteed mushrooms, sundried tomatoes, garlic cream sauce, aged parmesan
andouille sausage, roasted peppers, tomatoes, sauteed mushrooms, cajun cream sauce
swiss, fontina, cheddar, blue cheese, black pepper bacon
crisp romaine, pepper bacon, avocado, hard boiled egg, grape tomatoes, blue cheese crumbles, blue cheese dressing
grape tomatoes, pepper bacon, egg, cucumber, monterey & cheddar, croutons, choice of dressing
grape tomatoes, pepper bacon, egg, cucumber, monterey & cheddar, croutons, choice of dressing
romaine hearts, aged parmesan, garlic croutons, fried capers, caesar dressing
romaine hearts, aged parmesan, garlic croutons, fried capers, caesar dressing
black beans, corn, grape tomatoes, tortilla strips, monterey jack & cheddar cheeses, chipotle bbq sauce, creamy pesto dressing
pepper bacon, danish blue cheese crumbles, grape tomatoes, chives, toasted house-made bread crumbs, blue cheese dressing
grilled flatbread, tri-color tortilla chips
soy glaze, thai peanut sauce, mint-citrus slaw
italian herb focaccia bread,four cheese spread
italian herb focaccia bread,four cheese spread
arugula, roasted red pepper remoulade, parsley
pan-seared steak tips, chili-cumin spices, chimichurri sauce
balsamic glaze, spicy aioli and garlic aioli dipping sauces
shaved parmesan, buttermilk-garlic dipping sauce
caps stuffed with spinach, artichoke hearts, parmesan, jack cheeses, topped with herb focaccia breadcrumbs
old bay seasoning, cocktail sauce
garlic aioli, cocktail sauce, charred lemon
crispy fried, tossed with buffalo or bacon bbq sauce, celery sticks, buttermilk-garlic dipping sauce
butter, green onion curles, & sour cream
butter, green onion curles, sour cream, bacon crumbles, & chedder
served with ketchup, buttermilk garlic, garlic aioli
swiss, fontina, cheddar, blue cheese, pepper becon
garlic parmesan mash potatoes
rock salt roasted prime rib, ciabatta roll, au jus, horseradish sauce
angus beef blend, mayonnaise, pickles, cheddar, lettuce, tomato, red onion, brioche bun; served with choice of french fries, side house salad, cup of soup, or coleslaw; add pepper bacon +3
portobello mushroom cap, provolne, garlic aioli, tomato, red onion, arugula, balsamic glaze, brioche bun; served with choice of french fries, side house salad, cup of soup, or coleslaw
pepper bacon, provolone, cheddar, tomato, arugula, avocado, grilled bianco bread
rock crab, artichoke hearts, sliced tomato, cheddar, italian herb focaccia bread
shaved rock salt roasted prime rib, ciabatta roll, sauteed red peppers, onions, mushrooms, provolone cheese, au jus. Served with choice of french fries, side house salad, cup of soup, or coleslaw.
vanilla custard, caramelized sugar crust, seasonal berries
served warm with vanilla ice cream, salted caramel sauce
house-made bittersweet chocolate mousse cake
cheesecake, fresh raspberry sauce, seasonal berries
rich chocolate brownie, served warm with vanilla ice cream, seasonal toppings
Menu for Stanford's Restaurant and Bar provided by Allmenus.com
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