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Sichuanese Cuisine
Pork dumplings.
Pork dumplings pan-fried.
Spicy. Pork won tons topped with a spicy garlic sauce.
Spicy. Thinly sliced beef and beef tendon appetizer. Spicy and served cold.
Vegetarian egg rolls.
Spicy beef shank cut into long thick slices. Served cold.
Mild spicy sour soup cooked with egg and tofu. Spicy.
Lightly seasoned soup with egg, green peas, and bits of carrots.
Pork won ton soup with shrimp.
Spicy. Pork won tons in a spicy soup.
Traditional Sichuan pork dish, with Chinese cabbage in a tangy, sweet and spicy sauce.
Spicy. Thinly sliced potato stir-fried with chili peppers.
On-choy-Hollowed stem, leafy greens, stir fried.
Fall and winter.
Traditional clear rice noodle dish, soaked in a red chili bean sauce, with ground pork.
Traditional Sichuan dish. Tofu simmered with ground pork, in a spicy red chili bean sauce.
Traditional Sichuan dish. Pork belly with leek, fermented black bean, red chili bean sauce.
Spicy. Green string beans fried then stir-fried with green onions, chili peppers, garlic.
Spicy. Clear rice noodles cooked with Chinese pickled vegetables.
Fish, tofu, tripe and shrimp cooked in a white sauce.
Spicy. Lamb stir-fried with onions, red chilli peppers, and cumin.
Lamb stir-fried with yellow onions in a soy sauce based sauce.
Spicy pork kidney cooked with black mushrooms, cabbage, red chili peppers.
Spicy pork intestines dry fried then stir-fried with cabbage and chili peppers.
Spicy pork intestines dry fried then stir-fried with jalapeno peppers.
Traditional Sichuan dish, spicy stew with Chinese cabbage, Sichuan peppercorn, red chili peppers.
Spicy. Sichuan style chili fried.
Spicy. Ma la xiang guo-Spicy stew w/ beef, fish, intestine, tripe.
Simmered fish with pickled greens in a sour spicy soup.
Spicy. Flat wheat noodles with a sweet and spicy garlic sauce. Served cold.
Spicy. Dan dan noodles. Flat wheat noodles served with a creamy sesame sauce.
Spicy thick noodles stir-fried with beef, green onions, cilantro.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Combination of beef, chicken, shrimp.
Leafy, hollow stem greens, stir-fried with garlic, red chili peppers.
Tips of pea shoot, leafy, stir fried.
Choko squash, thinly sliced, and stir-fried.
Leafy green stalks stir-fried. Similar to Chinese broccoli.
Broccoli stir-fried in a light sauce with garlic.
Spicy. Broccoli stir-fried in a sweet and spicy garlic sauce.
Stir-fried baby bok choy.
Baby bok choy, Chinese cabbage, broccoli stir-fried.
Eggplant braised in a tangy, sweet and spicy sauce.
Spicy. Thinly sliced potato stir-fried with chili peppers.
Spicy. Thinly sliced potato stir-fried with jalapeno.
Glass noodles with pickled greens. Sour and spicy.
Spicy.
Chives stir-fried with dried tofu in a light sauce.
Traditional tofu dish. Tofu simmered in a red chili bean sauce.
Spicy. Tofu stir-fried with cabbage, chili peppers in a sweet-spicy sauce. Contains peanuts.
Spicy. Yellow onions, chili pepper, sweet and spicy.
Tofu cooked in a tangy, sweet and spicy sauce.
Fried tofu cooked with garlic, scallions, chili peppers, Sichuan peppercorn.
Fried tofu cubes with a sweet and spicy dipping sauce on the side.
Blend of sweet, sour, spicy. Cooked with cabbage, red chili peppers. Contains peanuts.
Shrimp stir-fried with cabbage in a tangy, sweet and spicy sauce.
Spicy. Shrimp stir-fried with cabbage in a curry flavored sauce.
Shrimp stir-fried with broccoli in a spicy garlic sauce.
Shrimp stir-fried with bok choy in a white sauce.
Shrimp and cabbage stir-fried with fermented black soy beans.
Fried shrimp in a tangy, sweet and sour sauce.
Fried shrimp cooked with yellow onions, pepper, garlic, cilantro, red chili peppers.
Fried shrimp with chopped cabbage in a sweet sauce. Topped off with candied walnuts.
Spicy. Fish stir-fried with cabbage, chili peppers in a sweet spicy sauce. Contains peanuts.
Spicy. Fish deep fried in a sweet and spicy sauce. Similar to general tso's.
Fish cooked in a chopped green chili pepper sauce.
Traditional Sichuan dish, spicy stew with Chinese cabbage, Sichuan peppercorns, red chili peppers.
Spicy fish cooked with Sichuan pickled peppers in a red sauce.
Fish stir-fried with Chinese cabbage and black mushrooms in a lightly flavored white sauce.
Simmered fish with pickled greens in a sour spicy soup.
Fish cooked in a soy-based sauce. Topped with ginger, cilantro.
Cooked with red chili bean paste poured on top.
Spicy fish stew, with tofu, red chili peppers, cilantro. Contains peanuts.
Spicy. Sichuan style chili fried.
Traditional Sichuan dish. Blend of sweet, sour, spicy. Cooked with cabbage, red chili peppers. Contains peanuts.
Spicy chicken stir-fry with garlic, cabbage, soy sauce, red chili sauce.
Spicy. Chicken stir-fried with cabbage, carrots in a curry flavored sauce.
Chicken stir-fry, cooked with broccoli, carrots, bok choy.
Chicken stir-fried with cabbage in a tangy, sweet and spicy sauce.
Spicy. Yellow onions, chili pepper, sweet and spicy.
Spicy. Chicken deep fried in a sweet and spicy sauce. Similar to general tso's chicken.
Chicken and cabbage stir-fried with fermented black soy beans.
Chicken stir-fried with cabbage and cashews.
Chicken stir-fried with cabbage, almonds.
Fried chicken and green beans with chili peppers, green onions, Sichuan peppercorn.
Chicken quickly dry fried, then stir-fried with cilantro, red chili peppers, Sichuan peppercorn.
Traditional Sichuan chili fried chicken.
Braised eggplant in a spicy sauce with ground pork.
Braised eggplant in a garlic soy sauce base, cooked with ground pork.
Spicy. Clear rice noodles stir-fried with ground pork.
Stir-fried pork dish with cabbage, egg, black mushroom. Served with 4 peels and hoisin sauce.
Traditional Sichuan dish. Tofu simmered with ground pork, in a spicy red chili bean sauce.
Sliced pork stir-fry with green peppers.
Spicy. The traditional dish of sliced pork cooked with green peppers and jalapenos.
Traditional pork belly dish with leek, fermented black beans, red chili bean sauce.
Traditional Sichuan pork dish, with Chinese cabbage in a tangy, sweet and spicy sauce.
Sliced pork stir-fried with slices of dried tofu.
Braised pork ribs cooked with Chinese cabbage, black mushrooms, tofu in a brown sauce.
Spicy soup with braised pork ribs, Chinese cabbage, tofu and clear rice noodles.
Spicy. Beef stir-fried with cabbage, chili peppers in a sweet spicy sauce. Contains peanuts.
Spicy. Yellow onions, chili pepper, sweet and spicy.
Spicy. Beef stir-fried with cabbage, carrots in a curry flavor sauce.
Spicy beef stir-fry with green onions, yellow onions, cilantro.
Beef stir-fried with cabbage in a tangy, sweet and spicy sauce.
Beef stir-fried with cabbage, fermented black beans.
Spicy beef and cabbage stir-fry, cooked with fermented black beans, scallions, chili sauce.
Traditional Sichuan dish. Spicy stew with Chinese cabbage, Sichuan peppercorns, red chili peppers.
Spicy beef stew, with tofu, red chili peppers, cilantro. Contains peanuts.
Beef spicy soup with Chinese cabbage, tofu, tripe and clear rice noodles.
Beef stir-fry with dried tofu, red chili peppers, cilantro. Contains peanuts.
Combination of beef, chicken, shrimp.
Per person.
Lemon-lime soda.
Menu for Sichuanese Cuisine provided by Allmenus.com
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