Some Random Menu

The following menu is a sample of our offerings. All menu items are regularly updated to stay current with the freshest, seasonal ingredients.
- Roasted Beet and Asian Pear Salad $11.50
  
  Rossa di langa cheese, lettuces, spiced nuts, moscatel vinegar
- Warm House-Made Garlic Pull-Apart $9.50
  
  Layered with roasted garlic & herb butter, artisan burrata cheese, olive oil, sea salt
- Chocolate Dipped Bacon Strips $7.00
  
  Thick-cut applewood smoked bacon dipped in milk chocolate, sprinkled with cinnamon & sea salt
- Crab Nachos $16.00
  
  Loaded with white cheddar cheese, grilled onion, avocado, lime crema, cilantro pesto & aleppo pepper
- Pasture Raised Pork Belly Sliders $13.00
  
  Honey-cider vinegar glaze, charred jalapeno & pickled peach-cabbage slaw
- Hand-Cut Regular or Sweet Potato Fries $6.00
  
  With drive thru sauce
- Twice-Cooked Oxtails $15.00
  
  Braised & fried oxtails with pickled carrots, cherries, crushed peanuts & thai basil
- Free Range Chicken Wings $13.00
  
  Sweet & spicy glazed with hot peppers, cucumber, crispy garlic & shallots
- Braised Tails & Trotters Pork Collar $15.00
  
  Stew of homemade chorizo sausage, corona beans and winter greens
- Foraged Mushroom Risotto $14.00
  
  Black trumpet and chanterelle mushrooms with a poached egg and fontina cheese
- Grass Fed Beef Burger $14.50
  
  served on a buttered potato bun with pickled onions, arugula, maplewood smoked cheddar & hand cut fries
- Handmade Fettucine Pasta $15.00
  
  Oregon pasture raised veal braised in pilsner beer, garlic & herbs, with black truffle sauce
- Warm Anderson Ranch Lamb Tongue Salad $13.00
  
  Tokyo turnips, frisee lettuce, pomegranate, olive oil croutons, sherry vinegar
- Chicken Fried Quail $15.00
  
  Crispy polenta, collard greens, roasted delicata squash, toasted pecans, warm smoked tamworth pancetta vinaigrette

Sunday Brunch
- Matsutake Mushroom, Kale, & Fontina Quiche $13.00
  
  Toasted brioche bread, salad of mustard greens & radishes with moscatel vinegar
- Pumpkin-Brown Butter Pancakes $12.00
  
  Pomegranates, sage, vermont maple syrup, whipped homemade creme fraiche
- Chanterelle Mushroom & Sweet Onion Omelette $13.50
  
  Wild arugula, goat cheese & heirloom fingerling potatoes with sweet peppers
- Home Made Lamb Breakfast Sausage Flatbread $14.50
  
  Garlic cream, fried farm eggs, cilantro pesto, sumac yogurt, pickled carrots
- Painted Hills Hangar Steak $15.00
  
  Potato-sweet onion hash, fried duck egg, heirloom tomato salsa, charred sweet pepper butter

Some Random Sweets
- Dark Chocolate Custard $8.00
  
  Olive oil, sea salt, shortbread cookies
- Bosc Pear and Hawaiian Vanilla Bean Cake $8.00
  
  Our home made creme fraiche

Menu for Some Random Bar provided by Allmenus.com

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