BBQ seasoned waffle-cut sweet potato fries. Served with chipotle aioli and Cherry Ketchup on the side. Vegetarian.

Marinated in our American Wheat Ale, breaded and fried. Finished with fresh parsley. Served with chipotle and curry aioli on the side.

Tahini and garlic hummus served with Kalamata olives, diced tomatoes, cucumbers, feta, fresh parsley and olive oil. Served with warm pita bread. Vegetarian.

Chipotle pork, shredded cabbage, feta cheese on white corn tortillas with pico de gallo and lime on the side.

1lb. of wings and drumettes tossed in our own hot sauce. Served with blue cheese dressing and celery.

Colby Jack, daily chili, tomatoes, onions, olives and jalapenos. Add 2 oz. sour cream, 4 oz. pico de gallo or 4 oz. guacamole for an extra charge.

Three crispy Filipino-style lumpia filled with tofu, carrot, and cabbage. Served with a sweet chili garlic sauce on the side.

Seasoned french fries served with tarter sauce.

Served with pita bread. Contact restaurant for daily offering.

Served with pita bread. Contact restaurant for daily offering

Served with house made corn tortilla chips. Contact restaurant for daily offering

Served with house made corn tortilla chips. Contact restaurant for daily offering

Bowl of soup served with toasted sourdough and your choice of side Pub Garden salad or Caesar salad. Contact restaurant for daily soup or chili options.

Bowl of chili served with house made corn tortilla chips and your choice of side Pub Garden salad or Caesar salad. Contact restaurant for daily soup or chili options

Fresh greens with grape tomatoes, onions, shredded carrots and cucumbers. Served with warm pita. Vegetarian.

Romaine with Caesar dressing, Parmesan cheese and seasoned croutons. Served with warm pita. Vegetarian.

Grilled chicken over fresh greens, shredded Colby Jack cheese, blue cheese, grape tomatoes, hard boiled egg, chopped bacon, black olives and warm pita.

Grilled chicken over fresh greens with Sonoran ranch dressing, Colby Jack cheese, sauteed onions, green and red peppers, diced tomatoes, sliced black olives and crispy tortilla strips.

Romaine with tomatoes, hard boiled egg, black olives, artichokes, avocado, and cucumbers with green goddess dressing and warm pita. Vegetarian.

Crispy and spicy Buffalo chicken breast on romaine with blue cheese dressing, bacon, cherry tomatoes, avocado, blue cheese crumbles and warm pita.

Grilled herb-marinated Black Angus steak over fresh greens with herb vinaigrette, blue cheese crumbles, tomatoes, fried onions. Served with warm pita.

Add cheese and bacon for an extra charge.

Crumbled blue cheese and bacon.

Swiss cheese and sauteed mushrooms.

Teriyaki sauce, grilled pineapple and Swiss cheese.

Swiss cheese, bacon, no doubt stout BBQ sauce and fried red onion strings.

Named for our original location in West Seattle. Our first signature burger with Swiss cheese, bacon and guacamole instead of pub sauce.

Chicken thigh brined in jalapenos and buttermilk, panko breaded and deep fried with pepper jack cheese, mayo, shredded lettuce, pickles and tomatoes on a spent grain bun. Served with chipotle aioli on the side. Substituting a GF Bun does not make item Gluten Free.

Thinly sliced corned beef brisket, Swiss cheese, no doubt stout-braised kraut and pub sauce on grilled marble rye bread. Substituting a GF Bun doe not make this item Gluten Free

Melted mozzarella, arugula, roasted cherry tomatoes, basil pesto rubbed grilled chicken and balsamic glaze on toasted sourdough.

Black Angus flat iron steak shaved thin and grilled with braised onions and melted American cheese.

Pressed sandwich with black forest ham, turkey, pulled pork, pepperoni and melted Swiss with spicy Alembic Pale mustard and dill pickles. Served on a griddles baguette.

Seared chili garlic-marinated tofu with sliced tomatoes, shredded lettuce, red onions, cilantro garlic sauce and avocado on sourdough. Served with curry aioli on the side. Vegetarian.

Smoked turkey Swiss cheese, and crispy bacon on grilled sourdough bread. Served with honey mustard ale sauce on the side.

Southwest seasoned ahi tuna seared medium rare, fresh cilantro lime coleslaw wrapped in flour tortillas. Served with pico de gallo, chipotle aioli and lime on the side.

American wheat ale-battered Alaskan cod seasoned with garlic and basil, on white corn tortillas with chipotle aioli, Colby Jack and shredded cabbage. Served with pico de gallo, chipotle aioli and lime on the side.

Served with honey mustard ale sauce and ranch on the side.

American wheat ale-battered Alaskan cod seasoned with garlic and basil. Served with lemon, tartar sauce, and fresh cilantro lime coleslaw on the side.

Stout spiked pecans and chocolate baked into a flaky crust with toffee custard. Served with a scoop of no doubt stout husky dell ice cream.

No doubt stout and espresso brownie topped with our no doubt stout ice cream, hot fudge, caramel, whipped cream and toasted hazelnuts.

A cup of rotating seasonal sorbet.

Served with 2 scoops of no doubt stout ice cream.

Served with 2 scoops of no doubt stout ice cream.

Scoops of vanilla or no doubt stout ice cream from husky dell.

Mango Sorbet

Husky Deli No Doubt Stout Ice cream topped with caramel, chocolate sauce, hazelnuts and whipped cream

Served with pickles on side

1Pc with Tartar

2Pc served with ranch dressing

Grilled chicken breast served with sauteed chef veggies and sourdough bread

Colby jack on flour tortilla served over a bed of lettuce. Mandarin oranges and sour cream on side.

Turkey, Cheddar, Swiss, olives, cucumber, mandarin oranges, and pita bread

Served plain.

Macaroni noodles in colby jack cream sauce