Chicken tenderloin strips fried golden and served with veggiesand our house "fry sauce" and ranch for dipping.

Spice rubbed grilled chicken over tortilla chips with, olives, black beans, cheddar, jalapenos, homemade salsa, sour cream and pico de gallo.

A trio of our local and delicious pan fried crab cakes served with a zesty cucumber salad.

Chicken drumettes with Barbeque, hot or sweet Thai chili sauce, fresh veggie sticks and blue cheese dip.

house made hummus with the perfect hint of garlic and lemon served with fresh cut veggies, Kalamata olives and grilled pita.

An honest pound of local manila clams steamed with lemon, garlic and served with toasted baguette points.

Fried tender calamari rings served with our tangy house made lemon garlic aioli.

Baby greens and romaine, grilled chicken, bacon, celery, green onion, tomatoes, sliced olives and hard boiled eggs served with blue cheese dressing.

A bowl of our famous clam chowder or steak chili with a green salad and your choice of dressing.

Idaho Potatoes fried crispy, tossed in our house fry spice, sprinkled with parmesan and served with house chipotle mayo.

A side of our famous fresh made coleslaw.

Crisp mixed greens, cucumber, tomatoesand croutons with choice of dressing.

Mixed spring greens and romaine, celery, cucumber, tomato, black olives, hard-boiled egg all topped with Yaquina Bay Oregon Shrimp and our classic Louie Dressing.

Crisp chilled romaine lettuce, grated parmesan, house made croutons and our classic Caesar dressing.

Hand cut and panko breaded then lovingly dipped in our own panko-beer batter and fried crispy golden brown and served with our chipotle Barbeque.

New England style, from scratch, chowder loaded with meaty clams, red potatoes, bacon and cream.

A basket of our fresh cut and fried tortilla chips, dusted with spice and served with house made salsa.

Slow cooked pork smothered in our house-made Barbeque sauce with a side of Pub house slaw.

Fillet of wild Chinook salmon grilled with savory garlic herb butter, sliced tomato, lettuce and lemon garlic aioli.

All natural, vegetarian black bean patty topped pico de gallo, chipotle mayo and cheddar cheese.

Peppery honey cured bacon, crisp lettuce, fresh tomato and mayo on grilled sourdough.

Cheddar and Swiss cheese on parmesan crusted sourdough.

Fresh flame broiled Angus beef with lettuce, tomato, onion, pickle and mayo.

Grilled chicken breast topped with thick cut bacon, Swiss, lettuce, tomato, onions and mayo on sourdough.

Our Pub Burger with cheddar, our signature Barbeque sauce and an onion ring topper.

Alaskan Cod fried crispy golden brown with lettuce, tomato and pub tartar.

Bourbon braised corned beef brisket with melted Swiss, sauerkraut and our signature Russian sauce on rye.

Blackened Alaskan Cod, green onion aioli, green leaf lettuce, pico de gallo.

Garlic marinated flank steak with a thick cut grilled onion, alehouse fries, grilled seasonal veggies and a chimichurri sauce.

Scallops, tiger prawns, Yaquina Bay bay shrimp, crab and cod in a decadent blend of cream, herbs and seasonings served in a puff pastry shell with a side green salad and your choice of dressing.

Two grilled wild Alaskan True Cod tacos served on a warm corn tortilla with fresh made slaw and pico de gallo and our house fried tortilla chips and salsa!

Meaty Tiger prawns in our house batter with our Alehouse fries and house tartar.

Plump shucked and fried surf clams with our Alehouse fries and house tartar.

Alaskan Cod in our house beer batter served with our Alehouse fries and house tartar.

A sampling of our great breaded seafood, 2 each: cod, prawns, clams and salmon with Alehouse fries, slaw, cocktail and tartar.

Rotating seasonal selections of sorbet and ice cream.