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Miyabi 45th
Hickory-smoked yellowtail collar, grated daikon
Cornmeal coated, parmesan cheese, brussel sprouts, nori sauce
Coconut butter, broccoli rabe, tom yum broth
Prawns, seasonal vegetable
Sea urchin, Painted Hills teres major beef, pine nut, house made crackers
Fried cauliflower, soy-garlic marinade, curry salt
Asparagus tempura, black truffle salt
Shiso duck filling, tillamook cheese, shishito peppers
Steamed egg custard with shitake, shrimp, fish cake, mitsuba
Buckwheat tofu and eggplant in bonito broth
Jim beam whiskey, maple glazed sauce
House made duck meat balls, fried duck egg, pea vine
Watermelon, fennel, watercress, Bango vinaigrette
Butter lettuce, daikon, soba crisp, honey ginger vinaigrette
Sous vide carlton farm pork jowl, romaine, nectarine, almond, sake ginger vinaigrette
With lemon wedges, ponzu and strawberry mignonette
With sea salt
House made Japanese pickled vegetables
With spicy miso dip and seaweed plum jam
Deep fried shishito peppers, mentai aioli
Sea urchin, quail egg, wasabi, ponzu
With honey roasted grape, dashi. A must try
1000 Day gouda, miso marinated brie, petit basque, gorgonzola blue, koji yeast fermented tofu with house made crackers
Plain cold soba with soy aged bonito dipping sauce, negi, wasabi add seaweed $0.50
Plain hot soba noodles, hot broth, mitsuba
Japanese sour plum, shiso leaves
Zaru with julienned daikon, shiso leaves
Avocado, kaiware sprouts, shrimp tempura, daikon oroshi, nori
Fermented soy bean, sous vide egg, cucumber, tempura flakes, daikon radish
Jiro recipe chyashu pork, marinated egg, cucumber, radish, karashi, sesame vinaigrette
Tempura on bed of rice
Add pork katsu $2.00. Japanese curry on bed of rice
Assorted mushrooms, black truffle oil, leek
Grated Japanese mountain yam, aonori, quail egg
Tom yum broth, manila clams, leek, cilantro
Jiro recipe chyashu pork and marinated egg
Painted Hill oxtail, cilantro, daikon, leeks
Japanese curry, add pork katsu $2.00
Assorted seasonal vegetables tempura
Signature dish soba with duck and leek
Assorted prawns and seasonal vegetables tempura
Buckwheat cookies, kuromitsu, kinako
With cantaloupe compote
Candied ginger, ginger ice cream
With honey roasted mission fig
1000 Day gouda, miso marinated brie, petit basque, gorgonzola blue, red yeast fermented tofu with house made crackers
House made syrups and shrubs with club soda. Lemongrass, pomegranate, satsuma, blood orange
Simple hot soba with mitsuba. Vegan
Japanese mountain yam, quail egg, nori. Vegan
Assorted mushrooms truffle oil. Vegan
Assorted tempura with shrimp
Assorted tempura. Vegan
Braised ramen-style pork, leeks, marinated egg
Japanese curry, scallions. Add katsu $2.00
Traditional cold soba with scallion and wasabi. Vegan
Assorted tempura with shrimp
Assorted tempura. Vegan
Japanese mountain yam, quail egg, nori. Vegan
Natto, cucumber, sous-vide egg. Vegan
Braised ramen-style pork, cucumber, marinated egg
Braised ramen-style pork, leeks, marinated egg
Assorted mushrooms, truffle oil. Vegan
Japanese curry scallions. Add katsu $2.00
Assorted tempura. Vegan
Japanese curry scallions. Add katsu $2.00
Fermented plum and shiso
Halved tsuyu marinated soft boiled egg
Sous-vide egg
Dry seaweed
Your choice ten don or curry don
Menu for Miyabi 45th provided by Allmenus.com
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