Miyabi 45th

Hickory-smoked yellowtail collar, grated daikon

Cornmeal coated, parmesan cheese, brussel sprouts, nori sauce

Coconut butter, broccoli rabe, tom yum broth

Prawns, seasonal vegetable

Sea urchin, Painted Hills teres major beef, pine nut, house made crackers

Fried cauliflower, soy-garlic marinade, curry salt

Asparagus tempura, black truffle salt

Shiso duck filling, tillamook cheese, shishito peppers

Steamed egg custard with shitake, shrimp, fish cake, mitsuba

Buckwheat tofu and eggplant in bonito broth

Jim beam whiskey, maple glazed sauce

House made duck meat balls, fried duck egg, pea vine

Watermelon, fennel, watercress, Bango vinaigrette

Butter lettuce, daikon, soba crisp, honey ginger vinaigrette

Sous vide carlton farm pork jowl, romaine, nectarine, almond, sake ginger vinaigrette

With lemon wedges, ponzu and strawberry mignonette

With sea salt

House made Japanese pickled vegetables

With spicy miso dip and seaweed plum jam

Deep fried shishito peppers, mentai aioli

Sea urchin, quail egg, wasabi, ponzu

With honey roasted grape, dashi. A must try

1000 Day gouda, miso marinated brie, petit basque, gorgonzola blue, koji yeast fermented tofu with house made crackers

Plain cold soba with soy aged bonito dipping sauce, negi, wasabi add seaweed $0.50

Plain hot soba noodles, hot broth, mitsuba

Japanese sour plum, shiso leaves

Zaru with julienned daikon, shiso leaves

Avocado, kaiware sprouts, shrimp tempura, daikon oroshi, nori

Fermented soy bean, sous vide egg, cucumber, tempura flakes, daikon radish

Jiro recipe chyashu pork, marinated egg, cucumber, radish, karashi, sesame vinaigrette

Tempura on bed of rice

Add pork katsu $2.00. Japanese curry on bed of rice

Assorted mushrooms, black truffle oil, leek

Grated Japanese mountain yam, aonori, quail egg

Tom yum broth, manila clams, leek, cilantro

Jiro recipe chyashu pork and marinated egg

Painted Hill oxtail, cilantro, daikon, leeks

Japanese curry, add pork katsu $2.00

Assorted seasonal vegetables tempura

Signature dish soba with duck and leek

Assorted prawns and seasonal vegetables tempura

Buckwheat cookies, kuromitsu, kinako

With cantaloupe compote

Candied ginger, ginger ice cream

With honey roasted mission fig

1000 Day gouda, miso marinated brie, petit basque, gorgonzola blue, red yeast fermented tofu with house made crackers

House made syrups and shrubs with club soda. Lemongrass, pomegranate, satsuma, blood orange